Cinnamon: A natural feed additive for poultry health and production—A review A Ali, EN Ponnampalam, G Pushpakumara, JJ Cottrell, HAR Suleria, ... Animals 11 (7), 2026, 2021 | 152 | 2021 |
Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential A Ali, H Wu, EN Ponnampalam, JJ Cottrell, FR Dunshea, HAR Suleria Antioxidants 10 (5), 721, 2021 | 104 | 2021 |
LC-MS/MS-QTOF screening and identification of phenolic compounds from Australian grown herbs and their antioxidant potential A Ali, YM Bashmil, JJ Cottrell, HAR Suleria, FR Dunshea Antioxidants 10 (11), 1770, 2021 | 65 | 2021 |
Screening and characterization of phenolic compounds from australian grown bananas and their antioxidant capacity YM Bashmil, A Ali, A Bk, FR Dunshea, HAR Suleria Antioxidants 10 (10), 1521, 2021 | 60 | 2021 |
Global age-sex-specific mortality, life expectancy, and population estimates in 204 countries and territories and 811 subnational locations, 1950–2021, and the impact of the … AE Schumacher, HH Kyu, A Aali, C Abbafati, J Abbas, ... The Lancet 403 (10440), 1989-2056, 2024 | 44 | 2024 |
Identification and characterization of anthocyanins and non-anthocyanin phenolics from Australian native fruits and their antioxidant, antidiabetic, and anti-Alzheimer potential A Ali, JJ Cottrell, FR Dunshea Food Research International 162, 111951, 2022 | 42 | 2022 |
Phytochemical composition and pharmacological potential of lemongrass (cymbopogon) and impact on gut microbiota HS Kiani, A Ali, S Zahra, ZU Hassan, KT Kubra, M Azam, HF Zahid AppliedChem 2 (4), 229-246, 2022 | 40 | 2022 |
LC-ESI-QTOF-MS/MS characterisation of phenolics in herbal tea infusion and their antioxidant potential O Chou, A Ali, V Subbiah, CJ Barrow, FR Dunshea, HAR Suleria Fermentation 7 (2), 73, 2021 | 39 | 2021 |
Antioxidant, alpha-glucosidase inhibition activities, in silico molecular docking and pharmacokinetics study of phenolic compounds from native australian fruits and spices A Ali, JJ Cottrell, FR Dunshea Antioxidants 12 (2), 254, 2023 | 32 | 2023 |
A Comparative Study for Nutritional and Phytochemical Profiling of Coffea arabica (C. arabica) from Different Origins and Their Antioxidant Potential and Molecular … A Ali, HF Zahid, JJ Cottrell, FR Dunshea Molecules 27 (16), 5126, 2022 | 32 | 2022 |
LC-MS/MS characterization of phenolic metabolites and their antioxidant activities from Australian native plants A Ali, JJ Cottrell, FR Dunshea Metabolites 12 (11), 1016, 2022 | 27 | 2022 |
LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Pyracantha coccinea M. Roem. and their antioxidant capacity J Sharifi-Rad, S Song, A Ali, V Subbiah, Y Taheri, HAR Suleria Cellular and Molecular Biology 67 (1), 201-211, 2021 | 27 | 2021 |
In vitro bioaccessibility of phenolic compounds and alpha-glucosidase inhibition activity in yoghurts enriched with mango peel powder HF Zahid, A Ali, CS Ranadheera, Z Fang, FR Dunshea, S Ajlouni Food Bioscience 50, 102011, 2022 | 22 | 2022 |
Characterization, antioxidant potential, and pharmacokinetics properties of phenolic compounds from native Australian herbs and fruits A Ali, JJ Cottrell, FR Dunshea Plants 12 (5), 993, 2023 | 19 | 2023 |
Phytochemical and safety evaluations of finger lime, mountain pepper, and tamarind in zebrafish embryos PR Cáceres-Vélez, A Ali, A Fournier-Level, FR Dunshea, PR Jusuf Antioxidants 11 (7), 1280, 2022 | 19 | 2022 |
Recent advances in the use of phytochemicals to manage gastrointestinal oxidative stress in poultry and pigs JJ Cottrell, HH Le, O Artaiz, Y Iqbal, HA Suleria, A Ali, P Celi, FR Dunshea Animal Production Science 62 (12), 1140-1146, 2021 | 19 | 2021 |
Identification of phenolics profile in freeze-dried apple peel and their bioactivities during in vitro digestion and colonic fermentation HF Zahid, A Ali, CS Ranadheera, Z Fang, S Ajlouni International Journal of Molecular Sciences 24 (2), 1514, 2023 | 18 | 2023 |
Phytochemicals, antioxidant activities, and toxicological screening of native australian fruits using zebrafish embryonic model A Ali, SM Kiloni, PR Cáceres-Vélez, PR Jusuf, JJ Cottrell, FR Dunshea Foods 11 (24), 4038, 2022 | 15 | 2022 |
Lc-ms/ms and gc-ms identification of metabolites from the selected herbs and spices, their antioxidant, anti-diabetic potential, and chemometric analysis HS Kiani, B Ali, MK Al-Sadoon, HS Al-Otaibi, A Ali Processes 11 (9), 2721, 2023 | 12 | 2023 |
Probiotic yoghurt enriched with mango peel powder: Biotransformation of phenolics and modulation of metabolomic outputs after in vitro digestion and colonic fermentation HF Zahid, A Ali, AR Legione, CS Ranadheera, Z Fang, FR Dunshea, ... International Journal of Molecular Sciences 24 (10), 8560, 2023 | 11 | 2023 |