| Consumer perception of meat quality and implications for product development in the meat sector—a review KG Grunert, L Bredahl, K Brunsø Meat science 66 (2), 259-272, 2004 | 1287 | 2004 |
| Consumers' food choice and quality perception K Brunsø, TA Fjord, KG Grunert | 612 | 2002 |
| Closing the gap between values and behavior—a means–end theory of lifestyle K Brunsø, J Scholderer, KG Grunert Journal of business research 57 (6), 665-670, 2004 | 461 | 2004 |
| Food-related lifestyle: Development of a cross-culturally valid instrument for market surveillance KG Grunert, K Brunsø, S Bisp Values, lifestyles, and psychographics, 337-354, 2014 | 444 | 2014 |
| Development and testing of a cross-culturally valid instrument: Food-related life style. K Brunsø, KG Grunert Advances in consumer research 22 (1), 1995 | 328 | 1995 |
| Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium W Verbeke, I Sioen, K Brunsø, S De Henauw, J Van Camp Aquaculture International 15, 121-136, 2007 | 280 | 2007 |
| Exploring the relationship between convenience and fish consumption: a cross-cultural study SO Olsen, J Scholderer, K Brunsø, W Verbeke Appetite 49 (1), 84-91, 2007 | 273 | 2007 |
| Consumer evaluation of fish quality as basis for fish market segmentation W Verbeke, I Vermeir, K Brunsø Food quality and preference 18 (4), 651-661, 2007 | 266 | 2007 |
| Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe J Scholderer, K Brunsø, L Bredahl, KG Grunert Appetite 42 (2), 197-211, 2004 | 258 | 2004 |
| Testing relationships between values and food-related lifestyle: results from two European countries K Brunsø, J Scholderer, KG Grunert Appetite 43 (2), 195-205, 2004 | 235 | 2004 |
| European consumers’ use of and trust in information sources about fish Z Pieniak, W Verbeke, J Scholderer, K Brunsø, SO Olsen Food Quality and Preference 18 (8), 1050-1063, 2007 | 231 | 2007 |
| Consumer perception of the quality of beef resulting from various fattening regimes K Brunsø, L Bredahl, KG Grunert, J Scholderer Livestock production science 94 (1-2), 83-93, 2005 | 222 | 2005 |
| Food-related lifestyle: a segmentation approach to European food consumers KG Grunert, K Brunsø, L Bredahl, AC Bech Food, people and society: A European perspective of consumers’ food choices …, 2001 | 216 | 2001 |
| Motives, barriers and quality evaluation in fish consumption situations: Exploring and comparing heavy and light users in Spain and Belgium K Brunsø, W Verbeke, SO Olsen, LF Jeppesen British Food Journal 111 (7), 699-716, 2009 | 212 | 2009 |
| Impact of consumers' health beliefs, health involvement and risk perception on fish consumption: A study in five European countries Z Pieniak, W Verbeke, J Scholderer, K Brunsø, SO Olsen British Food Journal 110 (9), 898-915, 2008 | 180 | 2008 |
| Cross-cultural similarities and differences in shopping for food K Brunsø, KG Grunert Journal of Business Research 42 (2), 145-150, 1998 | 171 | 1998 |
| User-oriented innovation in the food sector: relevant streams of research and an agenda for future work KG Grunert, BB Jensen, AM Sonne, K Brunsø, DV Byrne, C Clausen, ... Trends in Food Science & Technology 19 (11), 590-602, 2008 | 169 | 2008 |
| An analysis of national and cross-national consumer segments using the food-related lifestyle instrument in Denmark, France, Germany and Great Britain K Brunsø, KG Grunert, L Bredahl | 142 | 1996 |
| The fight between store brands and national brands—What's the score? HJ Juhl, L Esbjerg, KG Grunert, T Bech-Larsen, K Brunsø Journal of Retailing and Consumer Services 13 (5), 331-338, 2006 | 130 | 2006 |
| Comparing methods for measuring consumer willingness to pay for a basic and an improved ready made soup product KG Grunert, HJ Juhl, L Esbjerg, BB Jensen, T Bech-Larsen, K Brunsø, ... Food Quality and Preference 20 (8), 607-619, 2009 | 122 | 2009 |
