| Preference for robot service or human service in hotels? Impacts of the COVID-19 pandemic SS Kim, J Kim, F Badu-Baiden, M Giroux, Y Choi International Journal of Hospitality Management, 102795, 2020 | 468 | 2020 |
| Effect of COVID-19 on preference for private dining facilities in restaurants J Kim, JC Lee Journal of Hospitality and Tourism Management, 2020 | 332 | 2020 |
| How the COVID-19 pandemic affected hotel employee stress: Employee perceptions of occupational stressors and their consequences AKF Wong, SS Kim, J Kim, H Han International Journal of Hospitality Management 93, 102798, 2021 | 298 | 2021 |
| Acceptance of brand extensions: Interactive influences of product category similarity, typicality of claimed benefits, and brand relationship quality JW Park, KH Kim, JK Kim Advances in consumer research 29 (1), 190-198, 2002 | 174 | 2002 |
| Consumer-brand relationship quality: When and how it helps brand extensions JK Kim, Kyeongheui, Jongwon Park Journal of Business Research 67 (4), 591-597, 2014 | 170 | 2014 |
| Metaverse tourism: conceptual framework and research propositions C Koo, J Kwon, N Chung, J Kim Current Issues in Tourism 26 (20), 3268-3274, 2023 | 164 | 2023 |
| Impact of the COVID-19 pandemic on travelers’ preference for crowded versus non-crowded options IJ Park, J Kim, SS Kim, JC Lee, M Giroux Tourism Management 87, 104398, 2021 | 133 | 2021 |
| When do you trust AI? The effect of number presentation detail on consumer trust and acceptance of AI recommendations J Kim, M Giroux, JC Lee Psychology & Marketing, 2021 | 128 | 2021 |
| Impact of the perceived threat of COVID-19 on variety-seeking J Kim Australasian Marketing Journal (AMJ), 2020 | 125 | 2020 |
| Application of construal-level theory to promotional strategies in the hotel industry J Kim, PBC Kim, JE Kim, VP Magnini Journal of Travel Research 55 (3), 340-352, 2016 | 121 | 2016 |
| Stakeholder influence, institutional duality, and CSR involvement of MNC subsidiaries C Kim, R Kim, Jungkeun' Marshall, H Afzali Journal of Business Research 91, 41-47, 2018 | 107 | 2018 |
| The impact of different price promotions on customer retention J Kim Journal of Retailing and Consumer Service 46, 95-102, 2018 | 102 | 2018 |
| The influence of hedonic versus utilitarian consumption situations on the compromise effect S Kim, J Kim Marketing Letters 27 (2), 387-401, 2016 | 102 | 2016 |
| The effects of decoys on preference shifts: The role of attractiveness and providing justification J Park, JK Kim Journal of Consumer Psychology 15 (2), 94-107, 2005 | 93 | 2005 |
| Nudging to reduce the perceived threat of Coronavirus and stockpiling intention J Kim, M Giroux, H Gonzalez-Jimenez, S Jang, S Kim, J Park, JE Kim, ... Journal of Advertising, 2020 | 84 | 2020 |
| Spatial and experimental analysis of peer-to-peer accommodation consumption during COVID-19 S Jang, J Kim, J Kim, SS Kim Journal of Destination Marketing & Management 20, 100563, 2021 | 76 | 2021 |
| Artificial intelligence and declined guilt: Retailing morality comparison between human and AI M Giroux, J Kim, JC Lee, J Park Journal of Business Ethics 178 (4), 1027-1041, 2022 | 75 | 2022 |
| COVID-19 and extremeness aversion: The role of safety seeking in travel decision making J Kim, J Park, J Lee, S Kim, H Gonzalez-Jimenez, J Lee, YK Choi, JC Lee, ... Journal of Travel Research, 00472875211008252, 2021 | 71 | 2021 |
| The impact of COVID‐19 on consumer evaluation of authentic advertising messages J Park, J Kim, DC Lee, SS Kim, BG Voyer, C Kim, B Sung, ... Psychology & Marketing, 2021 | 69 | 2021 |
| Online travel agency price presentation: Examining the influence of price dispersion on travelers' hotel preference J Kim, D Franklin, M Phillips, E Hwang Journal of Travel Research, 2019 | 62 | 2019 |
Seongseop (Sam) KimThe Hong Kong Polytechnic University在 polyu.edu.hk 的电子邮件经过验证
