| Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines L Picot, S Bordenave, S Didelot, I Fruitier-Arnaudin, F Sannier, ... Process Biochemistry 41 (5), 1217-1222, 2006 | 290 | 2006 |
| The incidence of Listeria monocytogenes in meat, poultry and seafood plants in the Nordic countries B Gudbjörnsdottir, ML Suihko, P Gustavsson, G Thorkelsson, S Salo, ... Food Microbiology 21 (2), 217-225, 2004 | 271 | 2004 |
| Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata T Wang, R Jónsdóttir, HG Kristinsson, GO Hreggvidsson, JÓ Jónsson, ... LWT-Food Science and Technology 43 (9), 1387-1393, 2010 | 225 | 2010 |
| Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties L Picot, R Ravallec, M Fouchereau‐Péron, L Vandanjon, P Jaouen, ... Journal of the Science of Food and Agriculture 90 (11), 1819-1826, 2010 | 180 | 2010 |
| Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries C Sañudo, M Alfonso, R San Julián, G Thorkelsson, T Valdimarsdottir, ... Meat science 75 (4), 610-621, 2007 | 178 | 2007 |
| Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations P Bourseau, L Vandanjon, P Jaouen, M Chaplain-Derouiniot, A Masse, ... Desalination 244 (1-3), 303-320, 2009 | 121 | 2009 |
| Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting M Van Nguyen, S Arason, KA Thorarinsdottir, G Thorkelsson, ... Journal of Food Engineering 100 (2), 225-231, 2010 | 106 | 2010 |
| Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions T Wang, R Jónsdóttir, HG Kristinsson, G Thorkelsson, C Jacobsen, ... Food Chemistry 123 (2), 321-330, 2010 | 90 | 2010 |
| Enzymatic Hydrolysis of Blue Whiting (Micromesistius poutassou); Functional and Bioactive Properties M Geirsdottir, S Sigurgisladottir, PY Hamaguchi, G Thorkelsson, ... Journal of Food Science 76 (1), C14-C20, 2011 | 89 | 2011 |
| Microbial adhesion to processing lines for fish fillets and cooked shrimp: influence of stainless steel surface finish and presence of gram-negative bacteria on the attachment … B Guobjoernsdottir, H Einarsson, G Thorkelsson Food Technology and Biotechnology 43 (1), 55-61, 2005 | 87 | 2005 |
| The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens) GR Shaviklo, G Thorkelsson, S Arason, HG Kristinsson, K Sveinsdottir Journal of the Science of Food and Agriculture 90 (12), 2133-2143, 2010 | 86 | 2010 |
| Meat texture of lambs from different European production systems C Sañudo, M Alfonso, A Sanchez, P Berge, E Dransfield, D Zygoyiannis, ... Australian Journal of Agricultural Research 54 (6), 551-560, 2003 | 84 | 2003 |
| Chemical properties and sensory quality of ice cream fortified with fish protein GR Shaviklo, G Thorkelsson, K Sveinsdottir, F Rafipour Journal of the Science of Food and Agriculture 91 (7), 1199-1204, 2011 | 80 | 2011 |
| Quality characteristics and consumer acceptance of a high fish protein puffed corn-fish snack GR Shaviklo, A Olafsdottir, K Sveinsdottir, G Thorkelsson, F Rafipour Journal of Food Science and Technology 48, 668-676, 2011 | 79 | 2011 |
| Characteristics of freeze-dried fish protein isolated from saithe (Pollachius virens) GR Shaviklo, G Thorkelsson, S Arason, K Sveinsdottir Journal of food science and technology 49, 309-318, 2012 | 77 | 2012 |
| Effects of Added Salt, Phosphates, and Proteins on the Chemical and Physicochemical Characteristics of Frozen Cod (Gadus morhua) Fillets KA Thorarinsdottir, G Gudmundsdottir, S Arason, G Thorkelsson, ... Journal of Food Science 69 (4), SNQ144-SNQ152, 2004 | 73 | 2004 |
| The effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting M Van Nguyen, KA Thorarinsdottir, A Gudmundsdottir, G Thorkelsson, ... Food chemistry 125 (3), 1013-1019, 2011 | 70 | 2011 |
| High quality fish protein hydrolysates prepared from by-product material with Fucus vesiculosus extract SM Halldorsdottir, H Sveinsdottir, A Gudmundsdottir, G Thorkelsson, ... Journal of Functional Foods 9, 10-17, 2014 | 69 | 2014 |
| Quality and storage stability of extruded puffed corn‐fish snacks during 6‐month storage at ambient temperature GR Shaviklo, G Thorkelsson, F Rafipour, S Sigurgisladottir Journal of the Science of Food and Agriculture 91 (5), 886-893, 2011 | 59 | 2011 |
| Mild processing techniques and development of functional marine protein and peptide ingredients G Thorkelsson, S Sigurgisladottir, M Geirsdottir, R Jóhannsson, F Guerard, ... | 57 | 2008 |
