| Nutritional and therapeutic value of fermented caprine milk V Slačanac, R Božanić, J Hardi, J Rezessyné Szabó, M Lučan, ... International Journal of Dairy Technology 63 (2), 171-189, 2010 | 222 | 2010 |
| Application of computer vision and image analysis method in cheese-quality evaluation: a review J Lukinac, M Jukić, K Mastanjević, M Lučan Ukrainian food journal, 192-214, 2018 | 37 | 2018 |
| Craft brewing–is it really about the sensory revolution? K Mastanjević, V Krstanović, J Lukinac, M Jukić, M Lučan, K Mastanjević Kvasny prumysl 65 (1), 13-16, 2019 | 34 | 2019 |
| Inhibitory effect of honey-sweetened goat and cow milk fermented with Bifidobacterium lactis Bb-12 on the growth of Listeria monocytogenes M Lučan, V Slačanac, J Hardi, K Mastanjević, J Babić, V Krstanović, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 59 (2 …, 2009 | 31 | 2009 |
| Fermentation of Honey-Sweetened Soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: Fermentation Activity of Bifidobacteria and in vitro Antagonistic … V Slačanac, M Lučan, J Hardi, V Krstanović, DK Komlenić Czech journal of food sciences 30 (4), 2012 | 22 | 2012 |
| Influence of damaged starch on the quality parameters of wheat dough and bread M Jukic, D Koceva-Komlenic, KM Mastanjevic, K Mastanjevic, M Lucan, ... Ukrainian food journal, 512-521, 2019 | 20 | 2019 |
| Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these V Slačanac, J Hardi, M Lučan, D Koceva Komlenić, V Krstanović, M Jukić Croatian journal of food science and technology 3 (1), 21-25, 2011 | 17 | 2011 |
| Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese. M Lučan, J Ranilović, V Slačanac, T Cvetković, L Primorac, D Gajari, ... Collected Papers of Zagreb Law Faculty/Zbornik Pravnog Fakulteta u Zagrebu …, 2020 | 16 | 2020 |
| Effect of honey addition on fermentation activity of Lactobacillus casei Lc-01 in cow’s and goat’s milk: A kinetic study V Slačanac, J Hardi, M Lučan, S Kun, P Havas, V Krstanović Acta alimentaria 40 (2), 270-281, 2011 | 16 | 2011 |
| Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46 V Slačanac, J Hardi, D Čuržik, H Pavlović, M Lučan, M Vlainić Czech journal of food sciences 25 (6), 351, 2007 | 10 | 2007 |
| Predictive modeling of Bifidobacterium animalis subsp. lactis Bb-12 growth in cow's, goat's and soy milk. V Slačanac, M Lučan, J Hardi, K Habschied, V Krstanović, G Gagula Dairy/Mljekarstvo 63 (4), 2013 | 7 | 2013 |
| Kinetic modelling of cookie browning during baking J Lukinac, S Budžaki, M Jukić, M Lučan, I Ivić, K Gligora, ... Technologica Acta: Scientific/professional journal of chemistry and …, 2017 | 6 | 2017 |
| Inhibition of growth of Staphylococcus aureus by goat’s and cow’s milk fermented with Bifidobacterium longum BB-46 V Slačanac, J Hardi, H Pavlović, D Čuržik, M Lučan Acta alimentaria 36 (2), 163-172, 2007 | 6 | 2007 |
| The influence of the addition of hemp press cake flour on the properties of bovine and ovine yoghurts G Nakov, B Trajkovska, N Atanasova-Pancevska, D Daniloski, N Ivanova, ... Foods 12 (5), 958, 2023 | 5 | 2023 |
| Prevention of urogenital infections by oral administration of probiotic lactobacilli V Slacanac, J Hardi, M Lucan, R Bozanic, S Galic, D Koceva-Komlenic Mljekarstvo 60 (3), 156-165, 2010 | 5 | 2010 |
| Alteration of fatty acids content during cow's and goat's milk fermentation with ABT-2 culture V Slačanac, J Hardi, H Pavlović, M Vlainić, M Lučan Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 55 (2 …, 2005 | 3 | 2005 |
| Inhibicijski učinak kozjeg i kravljeg mlijeka fermentiranog bakterijom Bifidobacterium longum Bb-46 na rast uropatogenog soja Candida albicans V Slačanac, J Hardi, H Pavlović, M Vlainić, M Lučan Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 54 (4 …, 2004 | 3 | 2004 |
| Prevention of urogenital infections by oral administration of probiotic lactobacilli V Slačanac, J Hardi, M Lučan, R Božanić, S Galić, D Koceva-Komlenić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 60 (3 …, 2010 | 2 | 2010 |
| Aflatoxin M1 in milk and dairy products - A mini review M Antunović, MK Tomas, A Šarić, ML Čolić, J Babić, T Kovač Croatian Journal of Food Science and Technology, 2022 | 1 | 2022 |
| Utjecaj dodatka meda na kinetiku fermentacije i antibakterijska svojstva probiotičkih fermentiranih mlijeka M Lučan Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2014 | 1 | 2014 |
Marko JukićUniversity of Osijek, Faculty of Food Technology Osijek在 ptfos.hr 的电子邮件经过验证
