| Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review MAH Chowdhury, M Ashrafudoulla, SIU Mevo, MFR Mizan, SH Park, ... Comprehensive Reviews in Food Science and Food Safety 22 (3), 1555-1596, 2023 | 27 | 2023 |
| Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces M Ashrafudoulla, SIU Mevo, M Song, MAH Chowdhury, S Shaila, DH Kim, ... Journal of Food Science 88 (9), 3935-3955, 2023 | 4 | 2023 |
| Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: a comprehensive review and bibliometric analysis MA Rahman, S Akter, M Ashrafudoulla, MAH Chowdhury, ... Food Research International, 113671, 2023 | 3 | 2023 |
| Prophylactic efficacy of baicalin and carvacrol against Salmonella Typhimurium biofilm on food and food contact surfaces M Ashrafudoulla, H Yun, MA Rahman, SJ Jung, MAH Chowdhury, ... Food Research International 187, 114458, 2024 | 1 | 2024 |
Md. AshrafudoullaPostdoctoral Researcher在 live.cau.ac.kr 的电子邮件经过验证
