| Characterisation of early-life fecal microbiota in susceptible and healthy pigs to post-weaning diarrhoea S Dou, P Gadonna-Widehem, V Rome, D Hamoudi, L Rhazi, L Lakhal, ... PloS one 12 (1), e0169851, 2017 | 231 | 2017 |
| Biotransformation of phenylurea herbicides by a soil bacterial strain, Arthrobacter sp. N2: structure, ecotoxicity and fate of diuron metabolite with soil fungi C Tixier, M Sancelme, S Aı̈t-Aı̈ssa, P Widehem, F Bonnemoy, A Cuer, ... Chemosphere 46 (4), 519-526, 2002 | 202 | 2002 |
| Ice crystallization by Pseudomonas syringae N Cochet, P Widehem Applied microbiology and biotechnology 54, 153-161, 2000 | 151 | 2000 |
| Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread C Helou, P Jacolot, C Niquet-Léridon, P Gadonna-Widehem, FJ Tessier Food Chemistry 190, 904-911, 2016 | 95 | 2016 |
| Isolation, characterization and diuron transformation capacities of a bacterial strain Arthrobacter sp. N2 P Widehem, S Aı̈t-Aı̈ssa, C Tixier, M Sancelme, H Veschambre, ... Chemosphere 46 (4), 527-534, 2002 | 87 | 2002 |
| Microorganisms and Maillard reaction products: a review of the literature and recent findings C Helou, D Marier, P Jacolot, L Abdennebi-Najar, C Niquet-Léridon, ... Amino acids 46, 267-277, 2014 | 79 | 2014 |
| Ozone treatments for preserving fresh vegetables quality: A critical review E Sarron, P Gadonna-Widehem, T Aussenac Foods 10 (3), 605, 2021 | 69 | 2021 |
| Polyphenol interactions mitigate the immunogenicity and allergenicity of gliadins M Perot, R Lupi, S Guyot, C Delayre-Orthez, P Gadonna-Widehem, ... Journal of agricultural and food chemistry 65 (31), 6442-6451, 2017 | 57 | 2017 |
| Rapid Aeromonas hydrophila identification by TaqMan PCR assay: comparison with a phenotypic method F Trakhna, C Harf‐Monteil, A Abdelnour, A Maaroufi, ... Letters in Applied Microbiology 49 (2), 186-190, 2009 | 55 | 2009 |
| Juvenile ferric iron prevents microbiota dysbiosis and colitis in adult rodents C Ettreiki, P Gadonna-Widehem, C Delayre-Orthez, PM Anton, I Mangin, ... World J Gastroenterol 18 (21), 2619-2629, 2012 | 53 | 2012 |
| Insights into bread melanoidins: fate in the upper digestive tract and impact on the gut microbiota using in vitro systems C Helou, S Denis, M Spatz, D Marier, V Rame, M Alric, FJ Tessier, ... Food & Function 6 (12), 3737-3745, 2015 | 46 | 2015 |
| The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread C Helou, P Gadonna-Widehem, N Robert, G Branlard, J Thebault, ... Food & function 7 (6), 2498-2507, 2016 | 45 | 2016 |
| Bacterial-based additives for the production of artificial snow: What are the risks to human health? A Lagriffoul, JL Boudenne, R Absi, JJ Ballet, JM Berjeaud, S Chevalier, ... Science of the total environment 408 (7), 1659-1666, 2010 | 43 | 2010 |
| Optimization of microwave cooking of beef burgundy in terms of nutritional and organoleptic properties C Jouquand, FJ Tessier, J Bernard, D Marier, K Woodward, P Jacolot, ... LWT-Food Science and Technology 60 (1), 271-276, 2015 | 41 | 2015 |
| Gut microbiota modulation by dietary barley malt melanoidins N Aljahdali, P Gadonna-Widehem, PM Anton, F Carbonero Nutrients 12 (1), 241, 2020 | 37 | 2020 |
| The impact of microwave heating of infant formula model on neo-formed contaminant formation, nutrient degradation and spore destruction JC Laguerre, GW Pascale, M David, O Evelyne, AA Lamia, BA Ines Journal of Food Engineering 107 (2), 208-213, 2011 | 33 | 2011 |
| Pseudomonas syringae as an ice nucleator—application to freeze-concentration P Widehem, N Cochet Process Biochemistry 39 (4), 405-410, 2003 | 32 | 2003 |
| Repeated Oral Exposure to N ε-Carboxymethyllysine, a Maillard Reaction Product, Alleviates Gut Microbiota Dysbiosis in Colitic Mice N ALJahdali, P Gadonna-Widehem, C Delayre-Orthez, D Marier, ... Digestive Diseases and Sciences 62, 3370-3384, 2017 | 30 | 2017 |
| Fecal excretion of Maillard reaction products and gut microbiota composition of rats fed with bread crust or bread crumb C HELOU, PM Anton, C Niquet-Léridon, M Spatz, FJ Tessier, ... Food & Function, 10.1039/C7FO00430C, 2017 | 24 | 2017 |
| The fluorimetric FAST method, a simple tool for the optimization of microwave pasteurization of milk FJ Tessier, P Gadonna‐Widehem, JC Laguerre Molecular nutrition & food research 50 (9), 793-798, 2006 | 21 | 2006 |
Frederic J TessierFull Professor - Lille University在 univ-lille.fr 的电子邮件经过验证
