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Michael J Gidley
Michael J Gidley
在 uq.edu.au 的电子邮件经过验证
标题
引用次数
引用次数
年份
Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition
D Cooke, MJ Gidley
Carbohydrate research 227, 103-112, 1992
13471992
Heterogeneity in the chemistry, structure and function of plant cell walls
RA Burton, MJ Gidley, GB Fincher
Nature chemical biology 6 (10), 724-732, 2010
6622010
A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study
A Lopez‐Rubio, BM Flanagan, EP Gilbert, MJ Gidley
Biopolymers: Original Research on Biomolecules 89 (9), 761-768, 2008
6112008
Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helices
MJ Gidley, PV Bulpin
Carbohydrate Research 161 (2), 291-300, 1987
5391987
Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study
FJ Warren, MJ Gidley, BM Flanagan
Carbohydrate polymers 139, 35-42, 2016
5372016
Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides
P Gunness, MJ Gidley
Food & function 1 (2), 149-155, 2010
5202010
Conformations and interactions of pectins: I. Polymorphism between gel and solid states of calcium polygalacturonate
ER Morris, DA Powell, MJ Gidley, DA Rees
Journal of molecular biology 155 (4), 507-516, 1982
4691982
Molecular organization in starches: A carbon 13 CP/MAS NMR study
MJ Gidley, SM Bociek
Journal of the American Chemical Society 107 (24), 7040-7044, 1985
4521985
Conformations and interactions of pectins: II. Influence of residue sequence on chain association in calcium pectate gels
DA Powell, ER Morris, MJ Gidley, DA Rees
Journal of molecular biology 155 (4), 517-531, 1982
4411982
Hydrocolloid gel particles: formation, characterization, and application
P Burey, BR Bhandari, T Howes, MJ Gidley
Critical reviews in food science and nutrition 48 (5), 361-377, 2008
4382008
Carbon-13 CP/MAS NMR studies of amylose inclusion complexes, cyclodextrins, and the amorphous phase of starch granules: relationships between glycosidic linkage conformation …
MJ Gidley, SM Bociek
Journal of the American Chemical Society 110 (12), 3820-3829, 1988
4331988
Production of very-high-amylose potato starch by inhibition of SBE A and B
GP Schwall, R Safford, RJ Westcott, R Jeffcoat, A Tayal, YC Shi, ...
Nature biotechnology 18 (5), 551-554, 2000
4202000
Swelling and gelatinization of cereal starches. IV. Some effects of lipid-complexed
WR Morrison, RF Tester, CE Snape, R Law, MJ Gidley
Cereal Chem 70 (4), 385-391, 1993
3941993
Three classes of starch granule swelling: Influence of surface proteins and lipids
MR Debet, MJ Gidley
Carbohydrate Polymers 64 (3), 452-465, 2006
3852006
The phase transformations in starch during gelatinisation: a liquid crystalline approach
TA Waigh, MJ Gidley, BU Komanshek, AM Donald
Carbohydrate Research 328 (2), 165-176, 2000
3782000
Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties
S Dhital, FJ Warren, PJ Butterworth, PR Ellis, MJ Gidley
Critical reviews in food science and nutrition 57 (5), 875-892, 2017
3572017
A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by 13C CP/MAS NMR
I Tan, BM Flanagan, PJ Halley, AK Whittaker, MJ Gidley
Biomacromolecules 8 (3), 885-891, 2007
3392007
Influence of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus strain ATCC 53524
D Mikkelsen, BM Flanagan, GA Dykes, MJ Gidley
Journal of Applied Microbiology 107 (2), 576-583, 2009
3332009
Relationship between granule size and in vitro digestibility of maize and potato starches
S Dhital, AK Shrestha, MJ Gidley
Carbohydrate Polymers 82 (2), 480-488, 2010
3282010
Characterization of starch by size-exclusion chromatography: The limitations imposed by shear scission
RA Cave, SA Seabrook, MJ Gidley, RG Gilbert
Biomacromolecules 10 (8), 2245-2253, 2009
3242009
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