Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition D Cooke, MJ Gidley Carbohydrate research 227, 103-112, 1992 | 1347 | 1992 |
Heterogeneity in the chemistry, structure and function of plant cell walls RA Burton, MJ Gidley, GB Fincher Nature chemical biology 6 (10), 724-732, 2010 | 662 | 2010 |
A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study A Lopez‐Rubio, BM Flanagan, EP Gilbert, MJ Gidley Biopolymers: Original Research on Biomolecules 89 (9), 761-768, 2008 | 611 | 2008 |
Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helices MJ Gidley, PV Bulpin Carbohydrate Research 161 (2), 291-300, 1987 | 539 | 1987 |
Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study FJ Warren, MJ Gidley, BM Flanagan Carbohydrate polymers 139, 35-42, 2016 | 537 | 2016 |
Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides P Gunness, MJ Gidley Food & function 1 (2), 149-155, 2010 | 520 | 2010 |
Conformations and interactions of pectins: I. Polymorphism between gel and solid states of calcium polygalacturonate ER Morris, DA Powell, MJ Gidley, DA Rees Journal of molecular biology 155 (4), 507-516, 1982 | 469 | 1982 |
Molecular organization in starches: A carbon 13 CP/MAS NMR study MJ Gidley, SM Bociek Journal of the American Chemical Society 107 (24), 7040-7044, 1985 | 452 | 1985 |
Conformations and interactions of pectins: II. Influence of residue sequence on chain association in calcium pectate gels DA Powell, ER Morris, MJ Gidley, DA Rees Journal of molecular biology 155 (4), 517-531, 1982 | 441 | 1982 |
Hydrocolloid gel particles: formation, characterization, and application P Burey, BR Bhandari, T Howes, MJ Gidley Critical reviews in food science and nutrition 48 (5), 361-377, 2008 | 438 | 2008 |
Carbon-13 CP/MAS NMR studies of amylose inclusion complexes, cyclodextrins, and the amorphous phase of starch granules: relationships between glycosidic linkage conformation … MJ Gidley, SM Bociek Journal of the American Chemical Society 110 (12), 3820-3829, 1988 | 433 | 1988 |
Production of very-high-amylose potato starch by inhibition of SBE A and B GP Schwall, R Safford, RJ Westcott, R Jeffcoat, A Tayal, YC Shi, ... Nature biotechnology 18 (5), 551-554, 2000 | 420 | 2000 |
Swelling and gelatinization of cereal starches. IV. Some effects of lipid-complexed WR Morrison, RF Tester, CE Snape, R Law, MJ Gidley Cereal Chem 70 (4), 385-391, 1993 | 394 | 1993 |
Three classes of starch granule swelling: Influence of surface proteins and lipids MR Debet, MJ Gidley Carbohydrate Polymers 64 (3), 452-465, 2006 | 385 | 2006 |
The phase transformations in starch during gelatinisation: a liquid crystalline approach TA Waigh, MJ Gidley, BU Komanshek, AM Donald Carbohydrate Research 328 (2), 165-176, 2000 | 378 | 2000 |
Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties S Dhital, FJ Warren, PJ Butterworth, PR Ellis, MJ Gidley Critical reviews in food science and nutrition 57 (5), 875-892, 2017 | 357 | 2017 |
A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by 13C CP/MAS NMR I Tan, BM Flanagan, PJ Halley, AK Whittaker, MJ Gidley Biomacromolecules 8 (3), 885-891, 2007 | 339 | 2007 |
Influence of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus strain ATCC 53524 D Mikkelsen, BM Flanagan, GA Dykes, MJ Gidley Journal of Applied Microbiology 107 (2), 576-583, 2009 | 333 | 2009 |
Relationship between granule size and in vitro digestibility of maize and potato starches S Dhital, AK Shrestha, MJ Gidley Carbohydrate Polymers 82 (2), 480-488, 2010 | 328 | 2010 |
Characterization of starch by size-exclusion chromatography: The limitations imposed by shear scission RA Cave, SA Seabrook, MJ Gidley, RG Gilbert Biomacromolecules 10 (8), 2245-2253, 2009 | 324 | 2009 |