| Effect of thermal and non-thermal processing on antioxidant potential of cowpea seeds N Yadav, D Kaur, R Malaviya, M Singh, M Fatima, L Singh International journal of food properties 21 (1), 437-451, 2018 | 55 | 2018 |
| Effect of cultivar and maturity on functional properties, low molecular weight carbohydrate, and antioxidant activity of Jackfruit seed flour R Kushwaha, NT Fatima, M Singh, V Singh, S Kaur, V Puranik, R Kumar, ... Journal of Food Processing and Preservation 45 (2), e15146, 2021 | 24 | 2021 |
| Assessment of antioxidant activity, minerals and chemical constituents of edible mahua (Madhuca longifolia) flower and fruit of using principal component analysis V Singh, J Singh, R Kushwaha, M Singh, S Kumar, AK Rai Nutrition & Food Science 51 (2), 387-411, 2021 | 22 | 2021 |
| Variation in physical and physicochemical properties of different cultivars of jackfruit seeds harvested from the northern region of India R Kushwaha, V Singh, M Singh, D Kaur International Journal of Advance and Innovative Research 6 (2), 43-48, 2019 | 10 | 2019 |
| Influence of osmotic agents on drying behavior and product quality of guava fruit R Kushwaha, V Singh, M Singh, A Rana, D Kaur Plant Archives 18, 205-209, 2018 | 5 | 2018 |
| Packaging of Fruits and Vegetables with Edible Coating M Singh, V Singh, R Kushwaha, D Kaur in Food Technology and Nutrition 99, 75, 0 | | |
| MODIFIED ATMOSPHERIC PACKAGING OF GUAVA: EFFECT OF PACKAGING FILM AND STORAGE CONDITIONS ON PHYSICAL AND BIOCHEMICAL PROPERTIES M Singh, V Singh, R Kushwaha, D Kaur, V Puranik, S Shukla | | |
