| Technologies for extraction and production of bioactive compounds to be used as nutraceuticals and food ingredients: an overview G Joana Gil‐Chávez, JA Villa, J Fernando Ayala‐Zavala, ... Comprehensive Reviews in Food Science and Food Safety 12 (1), 5-23, 2013 | 628 | 2013 |
| Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate–Maltodextrin conjugates MS Martinez-Alvarenga, EY Martinez-Rodriguez, LE Garcia-Amezquita, ... Food Hydrocolloids 38, 110-118, 2014 | 213 | 2014 |
| BIOCHEMISTRY OF APPLE AROMA: A REVIEW M Espino-Díaz, DR Sepúlveda, G González-Aguilar, GI Olivas Food Technology and Biotechnology 54, 4, 2016 | 184 | 2016 |
| Food processing by pulsed electric fields: treatment delivery, inactivation level, and regulatory aspects MM Góngora-Nieto, DR Sepúlveda, P Pedrow, GV Barbosa-Cánovas, ... LWT-Food Science and Technology 35 (5), 375-388, 2002 | 165 | 2002 |
| Production of extended-shelf life milk by processing pasteurized milk with pulsed electric fields DR Sepulveda, MM Góngora-Nieto, JA Guerrero, GV Barbosa-Cánovas Journal of Food Engineering 67 (1-2), 81-86, 2005 | 149 | 2005 |
| Effect of water content on the flowability of hygroscopic powders E Juarez-Enriquez, GI Olivas, PB Zamudio-Flores, E Ortega-Rivas, ... Journal of Food Engineering 205, 12-17, 2017 | 106 | 2017 |
| Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria Y Ortiz-Rivera, R Sánchez-Vega, N Gutiérrez-Méndez, J León-Félix, ... Journal of Dairy Science 100 (6), 4258-4268, 2017 | 101 | 2017 |
| Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers JJ Ornelas-Paz, LA Cira-Chávez, AA Gardea-Béjar, JC Guevara-Arauza, ... Food Research International 50 (2), 519-525, 2013 | 101 | 2013 |
| Milk thermization by pulsed electric fields (PEF) and electrically induced heat JÁ Guerrero-Beltrán, DR Sepulveda, MM Góngora-Nieto, B Swanson, ... Journal of Food Engineering 100 (1), 56-60, 2010 | 95 | 2010 |
| Present status and the future of PEF technology GV Barbosa-Cánovas, D Sepúlveda Novel food processing technologies, 1-44, 2005 | 84* | 2005 |
| High Hydrostatic Pressure Processing of Cheese Y Martínez‐Rodríguez, C Acosta‐Muñiz, GI Olivas, J Guerrero‐Beltrán, ... Comprehensive Reviews in Food Science and Food Safety 11 (4), 399-416, 2012 | 83 | 2012 |
| Capsaicinoids content and proximate composition of Mexican chili peppers (Capsicum spp.) cultivated in the State of Chihuahua: Contenido de capsaicinoides y composición … L Orellana-Escobedo, LE Garcia-Amezquita, GI Olivas, JJ Ornelas-Paz, ... CyTA-Journal of Food 11 (2), 179-184, 2013 | 72 | 2013 |
| Shelf life of whole milk processed by pulsed electric fields in combination with PEF-generated heat DR Sepulveda, MM Góngora-Nieto, JA Guerrero, GV Barbosa-Cánovas LWT-Food Science and Technology 42 (3), 735-739, 2009 | 68 | 2009 |
| Effect of nonthermal technologies on the native size distribution of fat globules in bovine cheese-making milk LE Garcia-Amezquita, AR Primo-Mora, GV Barbosa-Cánovas, ... Innovative Food Science & Emerging Technologies 10 (4), 491-494, 2009 | 65 | 2009 |
| Phages as biocontrol agents in dairy products MC García-Anaya, DR Sepulveda, AI Sáenz-Mendoza, C Rios-Velasco, ... Trends in Food Science & Technology 95, 10-20, 2020 | 61 | 2020 |
| Evaluation of selected mathematical models to predict the inactivation of Listeria innocua by pulsed electric fields MF San Martin, DR Sepúlveda, B Altunakar, MM Góngora-Nieto, ... LWT-Food Science and Technology 40 (7), 1271-1279, 2007 | 57 | 2007 |
| Influence of treatment temperature on the inactivation of Listeria innocua by pulsed electric fields DR Sepulveda, MM Gongora-Nieto, MF San-Martin, ... LWT-Food Science and Technology 38 (2), 167-172, 2005 | 57 | 2005 |
| Quality aspects of cheddar cheese obtained with milk pasteurized by pulsed electric fields DR Sepulveda-Ahumada, E Ortega-Rivas, GV Barbosa-Cánovas Food and bioproducts processing 78 (2), 65-71, 2000 | 57 | 2000 |
| Modification of the textural and rheological properties of cream cheese using thermosonicated milk JL Almanza-Rubio, N Gutiérrez-Méndez, MY Leal-Ramos, D Sepulveda, ... Journal of Food Engineering 168, 223-230, 2016 | 51 | 2016 |
| Volatile production by ‘Golden Delicious’ apples is affected by preharvest application of aminoethoxyvinylglycine NA Salas, FJ Molina-Corral, GA González-Aguilar, A Otero, ... Scientia horticulturae 130 (2), 436-444, 2011 | 49 | 2011 |
Guadalupe Isela OlivasCentro de Investigación en Alimentación y Desarrollo, A.C.在 ciad.mx 的电子邮件经过验证
