| Antioxidant activities and phenolic compounds in Bulgarian Fumaria species I Ivanov, R Vrancheva, A Marchev, N Petkova, I Aneva, P Denev, ... International Journal of Current Microbiology and Applied Sciences 3 (2 …, 2014 | 190 | 2014 |
| Five Edible Flowers – Valuable Source of Antioxidants in Human Nutrition I Petrova, N Petkova, I Ivanov International Journal of Pharmacognosy and Phytochemical Research 8 (4), 604-610, 2016 | 95 | 2016 |
| Characterization of Rose Hip (Rosa canina L.) Fruits Extracts and Evaluation of Their in vitro Antioxidant Activity I Taneva, N Petkova, I Dimov, I Ivanov, P Denev Journal of Pharmacognosy and Phytochemistry 5 (2), 35-38, 2016 | 77 | 2016 |
| HPLC-RID method for determination of inulin and fructooligosacharides Nadezhda Petkova, Radka Vrancheva, Panteley Denev, Ivan Ivanov, Atanas Pavlov Acta Scientifica Naturalis 1, 99 -107, 2014 | 68* | 2014 |
| Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds H Fidan, S Stankov, N Petkova, Z Petkova, A Iliev, M Stoyanova, ... Journal of Food Science and Technology 57, 2404-2413, 2020 | 64 | 2020 |
| Synthesis of carboxymethyl chitosan and its rheological behaviour in pharmaceutical and cosmetic emulsions D Tzaneva, A Simitchiev, N Petkova, V Nenov, A Stoyanova, P Denev Journal of Applied Pharmaceutical Science 7 (10), 070-078, 2017 | 62 | 2017 |
| BIOACTIVE SUBSTANCES AND FREE RADICAL SCAVENGING ACTIVITIES OF FLOUR FROM JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) TUBERS – A COMPARATIVE STUDY N Petkova, I Ivanov, P Denev, A Pavlov Turkish Journal of Agricultural and Natural Sciences 1 (2), 1773-1778, 2014 | 54 | 2014 |
| Characterization of inulin from dahlia tubers isolated by microwave and ultrasound-assisted extractions. NT Petkova, G Sherova, PP Denev International Food Research Journal 25 (5), 2018 | 50 | 2018 |
| Nutritional and antioxidant potential of carob (Ceratonia siliqua) flour and evaluation of functional properties of its polysaccharide fraction N Petkova, I Petrova, I Ivanov, R Mihov, R Hadjikinova, M Ognyanov, ... Journal of Pharmaceutical Sciences and Research 9 (11), 2189-2195, 2017 | 50 | 2017 |
| Structural, rheological and functional properties of galactose-rich pectic polysaccharide fraction from leek M Ognyanov, C Remoroza, HA Schols, YN Georgiev, NT Petkova, ... Carbohydrate Polymers 229, 115549, 2020 | 49 | 2020 |
| Development and Validation of HPLC-RID method for Determination of Sugars and Polyols Hadjikinova, Raina, N Petkova, D Hadjikinov, P Denev, D Hrusavov Journal of Pharmaceutical Sciences and Research 4 (8), 1263-1269, 2017 | 48 | 2017 |
| Ultrasound and Microwave-Assisted Extraction of Elecampane (Inula helenium) Roots, I Petkova, Nadezhda, Ivanov, R Vrancheva, P Denev, P Atanas Natural Product Communications 12 (2), 171-174, 2017 | 47* | 2017 |
| Antioxidants and carbohydrate content in infusions and microwave extracts from eight medicinal plants N Petkova, L Ivanova, G Filova, I Ivanov, P Denev Journal of Applied Pharmaceutical Science 7 (10), 055-061, 2017 | 46 | 2017 |
| Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile D Mihaylova, A Popova, I Desseva, N Petkova, M Stoyanova, ... Foods 10 (1), 164, 2021 | 41 | 2021 |
| Effects on the quality and health-enhancing properties of industrial onion waste powder on bread T Prokopov, V Chonova, A Slavov, T Dessev, N Dimitrov, N Petkova Journal of Food Science and Technology 55, 5091-5097, 2018 | 40 | 2018 |
| Phytochemical composition and antimicrobial properties of burdock (Arctium lappa L.) roots extracts N Petkova, I Hambarlyiska, Y Tumbarski, R Vrancheva, M Raeva, I Ivanov Biointerface Res. Appl. Chem 12, 2826-2842, 2022 | 39 | 2022 |
| Biopreservation of fresh strawberries by carboxymethyl cellulose edible coatings enriched with a bacteriocin from Bacillus methylotrophicus BM47 Y Tumbarski, R Nikolova, N Petkova, I Ivanov, A Lante Food technology and biotechnology 57 (2), 230-237, 2019 | 38 | 2019 |
| Red beetroot juice phytochemicals bioaccessibility: An in vitro approach I Desseva, M Stoyanova, N Petkova, D Mihaylova Polish Journal of Food and Nutrition Sciences 70 (1), 2020 | 37 | 2020 |
| Carbohydrate Composition and Antioxidant Activity of Certain Morus Species M Dimitrova, N Petkova, P Denev, Aleksieva, Iordanka International Journal of Pharmacognosy and Phytochemical Research 7 (3), 621-627, 2015 | 37 | 2015 |
| Isolation and Characterization of Pectic Polysaccharide Fraction from In Vitro Suspension Culture of Fumaria officinalis L. M Ognyanov, Y Georgiev, N Petkova, I Ivanov, I Vasileva, M Kratchanova International Journal of Polymer Science 2018 (1), 5705036, 2018 | 36 | 2018 |
Ivan IvanovUniversity of Food Technologies, Plovdiv, Bulgaria在 uft-plovdiv.bg 的电子邮件经过验证
