| Major antinutrients found in plant protein sources: their effect on nutrition KE Akande, UD Doma, HO Agu, HM Adamu Asian Network for Scientific Information, 2010 | 429 | 2010 |
| Quality characteristics of biscuits made from wheat and African breadfruit (Treculia africana) HO Agu, JA Ayo, AM Paul, F Folorunsho Nigerian Institute of Food Science and Technology, 2007 | 62 | 2007 |
| Physico‐chemical, sensory, and microbiological assessments of wheat‐based biscuit improved with beniseed and unripe plantain HO Agu, NA Okoli Food science & nutrition 2 (5), 464-469, 2014 | 59 | 2014 |
| Food and drug interactions: its side effects JA Ayo, H Agu, I Madaki Nutrition & Food Science 35 (4), 243-252, 2005 | 50 | 2005 |
| Quality assessment of acha-based biscuit improved with bambara nut and unripe plantain HO Agu, GC Ezeh, AIO Jideani African Journal of Food Science 8 (5), 278-286, 2014 | 33 | 2014 |
| Production and chemical analysis of weaning food from maize, soybean and fluted pumpkin seed flour HO Agu, E Aluyah Nigerian food journal 22 (1), 171-177, 2004 | 32 | 2004 |
| Quality characteristics of bread made from wheat and fluted pumpkin seed flour HO Agu, JA Ukonze, KA Paul Nigerian Food Journal 28 (1), 2010 | 31 | 2010 |
| Nutrient and sensory properties of dambu produced from different cereal grains HO Agu, IA Jideani, IZ Yusuf Nutrition & Food Science 37 (4), 272-281, 2007 | 23 | 2007 |
| Quality characteristics of crude and refined Atili oils HO Agu, JA Ukonze, NO Uchola Pakistan journal of nutrition 7 (1), 27-30, 2008 | 22 | 2008 |
| Consumer acceptability of acha and malted Bambara groundnut (BGN) biscuits sweetened with date palm HO Agu, GO Onuoha, OE Elijah, VA Jideani Heliyon 6 (11), 2020 | 19 | 2020 |
| Effect of different cereals on the quality of Masa JA Ayo, H Agu, OF Famoriyo Pakistan Journal of Nutrition 7 (4), 530-533, 2008 | 19 | 2008 |
| Evaluation of the quality of malted acha-soy breakfast cereal flour HO Agu, JA Ayo, AIO Jideani African journal of food, agriculture, nutrition and development 15 (5 …, 2015 | 16 | 2015 |
| Physicochemical and microbial qualities of dambu produced from different cereal grains HO Agu, AN Anosike, IA Jideani Pakistan J Nutr 7 (1), 21-6, 2008 | 15 | 2008 |
| Effect of added beneseed paste on the quality of millet-based masa JA Ayo, G Onuoha, H Agu, VA Ayo, EO Avu, M Sosanya, F Adeosun African Journal of Food Science and Technology 3 (10), 236-243, 2012 | 11 | 2012 |
| Modeling the water absorption characteristics of various local pearl millet grains and hungry rice (Digitaria exilis) during soaking using Peleg’s equation HO Agu, MH Badau, UM Abubakar Focusing on Modern Food Industry 2 (4), 161-169, 2013 | 9 | 2013 |
| Optimization of Soaking Duration and Temperature for Two Nigerian Rice Cultivars HO Agu, A Michael-Agwuoke Nigerian Food Journal 30 (2), 22-27, 2012 | 9 | 2012 |
| O; Adamu HM (2010). Major antinutrient found in plant protein souces: Their effect on nutrition KE Akande, UD Doma, H Agu Pakistan journal of nutrition 9 (8), 827-832, 0 | 9 | |
| Storage stability of improved dambu produced from different cereal grains HO Agu, IA Jideani, IZ Yusuf Nutrition & Food Science 38 (5), 458-472, 2008 | 7 | 2008 |
| Effect of Groundnut Paste on the quality of Maize based masa J Ayo, H Agu, V Ayo, O Famoriyo Pakistan Journal of Nutrition 7 (4), 557-560, 2008 | 6 | 2008 |
| Sensory and physicochemical properties of biscuit produced from blends of whole wheat, soy okara and tigernut residue flours HO Agu, JC Ihionu, JC Mba Heliyon 9 (4), 2023 | 5 | 2023 |
