Edible insects: An alternative of nutritional, functional and bioactive compounds AJ da Silva Lucas, LM de Oliveira, M Da Rocha, C Prentice Food chemistry 311, 126022, 2020 | 310 | 2020 |
Peptides from fish by-product protein hydrolysates and its functional properties: An overview J Zamora-Sillero, A Gharsallaoui, C Prentice Marine Biotechnology 20, 118-130, 2018 | 260 | 2018 |
Development of oxidised and heat–moisture treated potato starch film E da Rosa Zavareze, VZ Pinto, B Klein, SLM El Halal, MC Elias, ... Food chemistry 132 (1), 344-350, 2012 | 248 | 2012 |
Substitution of fishmeal with microbial floc meal and soy protein concentrate in diets for the pacific white shrimp Litopenaeus vannamei W Bauer, C Prentice-Hernandez, MB Tesser, W Wasielesky Jr, ... Aquaculture 342, 112-116, 2012 | 221 | 2012 |
Intelligent packaging with pH indicator potential E Balbinot-Alfaro, DV Craveiro, KO Lima, HLG Costa, DR Lopes, ... Food engineering reviews 11, 235-244, 2019 | 170 | 2019 |
Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life M Da Rocha, A Alemán, VP Romani, ME López-Caballero, ... Food hydrocolloids 81, 351-363, 2018 | 157 | 2018 |
Evaluation of Functional Properties in Protein Hydrolysates from Bluewing Searobin (Prionotus punctatus) Obtained with Different Microbial Enzymes SDA dos Santos, VG Martins, M Salas-Mellado, C Prentice Food and bioprocess technology 4, 1399-1406, 2011 | 149 | 2011 |
Active and sustainable materials from rice starch, fish protein and oregano essential oil for food packaging VP Romani, C Prentice-Hernandez, VG Martins Industrial crops and Products 97, 268-274, 2017 | 111 | 2017 |
Extraction, physicochemical characterization, and morphological properties of chitin and chitosan from cuticles of edible insects AJ da Silva Lucas, EQ Oreste, HLG Costa, HM López, CDM Saad, ... Food Chemistry 343, 128550, 2021 | 110 | 2021 |
Using edible coatings from Whitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut … WR Cortez-Vega, S Pizato, JTA de Souza, C Prentice Innovative Food Science & Emerging Technologies 22, 197-202, 2014 | 89 | 2014 |
Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct E da Rosa Zavareze, AC Telles, SLM El Halal, M da Rocha, R Colussi, ... LWT-Food Science and Technology 59 (2), 841-848, 2014 | 86 | 2014 |
Anti-inflammatory, antioxidant, and antimicrobial effects of underutilized fish protein hydrolysate M Da Rocha, A Alemán, GC Baccan, ME López-Caballero, ... Journal of Aquatic Food Product Technology 27 (5), 592-608, 2018 | 85 | 2018 |
Revisão: características de nanopartículas e potenciais aplicações em alimentos LM Assis, ER Zavareze, C Prentice-Hernández, LA Souza-Soares Brazilian Journal of Food Technology 15, 99-109, 2012 | 85 | 2012 |
Improvement of fish protein films properties for food packaging through glow discharge plasma application VP Romani, B Olsen, MP Collares, JRM Oliveira, C Prentice-Hernández, ... Food Hydrocolloids 87, 970-976, 2019 | 83 | 2019 |
Fractionation of protein hydrolysates of fish and chicken using membrane ultrafiltration: investigation of antioxidant activity GS Centenaro, M Salas-Mellado, C Pires, I Batista, ML Nunes, C Prentice Applied biochemistry and biotechnology 172, 2877-2893, 2014 | 83 | 2014 |
Effects of Different Edible Coatings in Physical, Chemical and Microbiological Characteristics of Minimally Processed Peaches (Prunus persica L. Batsch) S Pizato, WR Cortez‐Vega, JTA de Souza, C Prentice‐Hernández, ... Journal of Food Safety 33 (1), 30-39, 2013 | 75 | 2013 |
Functional and antioxidant properties of protein hydrolysates obtained from white shrimp (Litopenaeus vannamei) JM Latorres, DG Rios, G Saggiomo, W Wasielesky, C Prentice-Hernandez Journal of Food Science and Technology 55, 721-729, 2018 | 74 | 2018 |
Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acids M da Rocha, MR Loiko, EC Tondo, C Prentice Food Hydrocolloids 37, 213-220, 2014 | 72 | 2014 |
Yield and quality of chia oil extracted via different methods SS Fernandes, D Tonato, MA Mazutti, BR de Abreu, D da Costa Cabrera, ... Journal of Food Engineering 262, 200-208, 2019 | 71 | 2019 |
Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate M da Rocha, MR Loiko, GV Gautério, EC Tondo, C Prentice Journal of Food Engineering 116 (3), 666-673, 2013 | 71 | 2013 |