A study of nucleate boiling heat transfer on hydrophilic, hydrophobic and heterogeneous wetting surfaces HJ Jo, HS Ahn, SH Kang, MH Kim International Journal of Heat and Mass Transfer 54 (25-26), 5643-5652, 2011 | 468 | 2011 |
Review of boiling heat transfer enhancement on micro/nanostructured surfaces DE Kim, DI Yu, DW Jerng, MH Kim, HS Ahn Experimental Thermal and Fluid Science 66, 173-196, 2015 | 387 | 2015 |
Effect of liquid spreading due to nano/microstructures on the critical heat flux during pool boiling HS Ahn, HJ Jo, SH Kang, MH Kim Applied Physics Letters 98 (7), 2011 | 270 | 2011 |
Effect of sonication characteristics on stability, thermophysical properties, and heat transfer of nanofluids: A comprehensive review A Asadi, F Pourfattah, IM Szilágyi, M Afrand, G Żyła, HS Ahn, ... Ultrasonics sonochemistry 58, 104701, 2019 | 269 | 2019 |
Pool boiling CHF enhancement by micro/nanoscale modification of zircaloy-4 surface HS Ahn, C Lee, H Kim, HJ Jo, SH Kang, J Kim, J Shin, MH Kim Nuclear Engineering and Design 240 (10), 3350-3360, 2010 | 232 | 2010 |
Effects of nano-fluid and surfaces with nano structure on the increase of CHF S Kim, HD Kim, H Kim, HS Ahn, H Jo, J Kim, MH Kim Experimental thermal and fluid science 34 (4), 487-495, 2010 | 220 | 2010 |
Experimental study of critical heat flux enhancement during forced convective flow boiling of nanofluid on a short heated surface HS Ahn, H Kim, HJ Jo, SH Kang, WP Chang, MH Kim International Journal of Multiphase Flow 36 (5), 375-384, 2010 | 183 | 2010 |
A review on critical heat flux enhancement with nanofluids and surface modification H Seon Ahn, M Hwan Kim | 168 | 2012 |
The effect of capillary wicking action of micro/nano structures on pool boiling critical heat flux HS Ahn, C Lee, J Kim, MH Kim International Journal of Heat and Mass Transfer 55 (1-3), 89-92, 2012 | 160 | 2012 |
The effect of water absorption on critical heat flux enhancement during pool boiling HS Ahn, G Park, JM Kim, J Kim, MH Kim Experimental Thermal and Fluid Science 42, 187-195, 2012 | 128 | 2012 |
On the mechanism of pool boiling critical heat flux enhancement in nanofluids H Kim, HS Ahn, MH Kim | 126 | 2010 |
Conceptual analysis framework development to understand barriers of nanofluid commercialization A Alagumalai, C Qin, KEK Vimal, E Solomin, L Yang, P Zhang, T Otanicar, ... Nano Energy, 106736, 2021 | 123 | 2021 |
Self-assembled foam-like graphene networks formed through nucleate boiling HS Ahn, JW Jang, M Seol, JM Kim, DJ Yun, C Park, H Kim, DH Youn, ... Scientific Reports 3 (1), 1396, 2013 | 103 | 2013 |
A novel role of three dimensional graphene foam to prevent heater failure during boiling HS Ahn, JM Kim, C Park, JW Jang, JS Lee, H Kim, M Kaviany, MH Kim Scientific reports 3 (1), 1960, 2013 | 97 | 2013 |
Toluene and acetaldehyde removal from air on to graphene-based adsorbents with microsized pores JM Kim, JH Kim, CY Lee, DW Jerng, HS Ahn Journal of hazardous materials 344, 458-465, 2018 | 92 | 2018 |
A comprehensive review on micro/nanoscale surface modification techniques for heat transfer enhancement in heat exchanger DH Nguyen, HS Ahn International Journal of Heat and Mass Transfer 178, 121601, 2021 | 91 | 2021 |
Critical heat flux triggering mechanism on micro-structured surfaces: Coalesced bubble departure frequency and liquid furnishing capability DE Kim, DI Yu, SC Park, HJ Kwak, HS Ahn International Journal of Heat and Mass Transfer 91, 1237-1247, 2015 | 88 | 2015 |
Effect of chevron angle and surface roughness on thermal performance of single-phase water flow inside a plate heat exchanger K Nilpueng, T Keawkamrop, HS Ahn, S Wongwises International Communications in Heat and Mass Transfer 91, 201-209, 2018 | 87 | 2018 |
Pool boiling experiments in reduced graphene oxide colloids. Part I–Boiling characteristics HS Ahn, JM Kim, M Kaviany, MH Kim International Journal of Heat and Mass Transfer 74, 501-512, 2014 | 73 | 2014 |
Experimental investigation of microbubble generation in the venturi nozzle CH Lee, H Choi, DW Jerng, DE Kim, S Wongwises, HS Ahn International Journal of Heat and Mass Transfer 136, 1127-1138, 2019 | 72 | 2019 |