受强制性开放获取政策约束的文章 - Clifford Hall了解详情
无法在其他位置公开访问的文章：3 篇
Determination of lignans in flaxseed using liquid chromatography with time-of-flight mass spectrometry
IE Popova, C Hall, A Kubátová
Journal of Chromatography A 1216 (2), 217-229, 2009
强制性开放获取政策： US National Institutes of Health
Optimizing the supercritical fluid extraction of lutein from corn gluten meal
BF Cobb, J Kallenbach, CA Hall, SW Pryor
Food and bioprocess technology 11, 757-764, 2018
强制性开放获取政策： US Department of Agriculture
A novel approach: Supercritical carbon dioxide+ ethanol extraction to improve techno‐functionalities of pea protein isolate
S Vatansever, JB Ohm, S Simsek, C Hall
Cereal Chemistry 99 (1), 130-143, 2022
强制性开放获取政策： US National Science Foundation
可在其他位置公开访问的文章：4 篇
Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea
M Xu, Z Jin, S Simsek, C Hall, J Rao, B Chen
Food chemistry 295, 579-587, 2019
强制性开放获取政策： US Department of Agriculture
Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide+ ethanol extraction
S Vatansever, K Whitney, JB Ohm, S Simsek, C Hall
Food Chemistry 344, 128699, 2021
强制性开放获取政策： US National Science Foundation
Effects of ethanol modified supercritical carbon dioxide extraction and particle size on the physical, chemical, and functional properties of yellow pea flour
S Vatansever, J Rao, C Hall
Cereal Chemistry 97 (6), 1133-1147, 2020
强制性开放获取政策： US National Science Foundation
Quality evaluation of flaxseed for food use specifications.
A Vegi, CE Wolf-Hall, CAIII Hall
强制性开放获取政策： US Department of Agriculture
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