| Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review K Kumar, S Srivastav, VS Sharanagat Ultrasonics sonochemistry 70, 105325, 2021 | 722 | 2021 |
| Changes in electrical conductivity of liquid foods during ohmic heating S Srivastav, S Roy International Journal of Agricultural and Biological Engineering 7 (5), 133-138, 2014 | 39 | 2014 |
| Drying kinetics and ANN modeling of paneer at low pressure superheated steam S Shrivastav, BK Kumbhar J Food Sci Technol 48 (5), 577-583, 2011 | 30 | 2011 |
| Development of Corrugated Fiber Board Cartons for Long Distance Transport of Tomatoes in India S Girja, S S, KP Rawale, U Dave International Journal for Service Learning in Engineering, Humanitarian …, 2009 | 19 | 2009 |
| Drying kinetics, heat quantities, and physiochemical characteristics of strawberry puree by Refractance Window drying system S Shrivastav, PM Ganorkar, KM Prajapati, DB Patel Journal of Food Process Engineering 44 (9), e13776, 2021 | 16 | 2021 |
| Textural profile analysis of paneer dried with low pressure superheated steam S Shrivastav, BK Kumbhar J Food Sci Technol 47 (3), 355-357, 2010 | 16 | 2010 |
| Modeling and optimization for prediction of moisture content, drying rates and moisture ratio. SSK B. K. International J Agric & Biol Eng, Beijing, 2 (1), 58-65, 2009 | 16 | 2009 |
| Comparison of chemical properties of milk when conventionally and ohmically heated S Shivmurti, P Harshit, P Rinkita, P Smit International Food Research Journal 21 (4), 1425, 2014 | 14 | 2014 |
| Refractance window technology–a promising drying technique for the food industry M Trivedia, V D’costaa, J Shituta, S Srivastava International Journal of Innovative and Emerging Research in Engineering 4 …, 2017 | 10 | 2017 |
| Ohmic heating is an alternative preservation technique-A review S Shivmurti, P Rinkita, P Harshit, P Smit Global J Sci Front Res Interdiscip 14 (4), 1-10, 2014 | 9 | 2014 |
| A Comparative Study of Low Pressure Superheated Steam (LPSS) and Vacuum Drying (VD) of Paneer. KBK Shivmurti Srivastava Agricultural Engineering Today 37 (2), 7-13, 2013 | 4 | 2013 |
| Modeling drying kinetics of paneer using Artificial Neural Networks (ANN). KBK Srivastava Shivmurti JOURNAL of Food Research and Technology 2 (1), 39-45, 2014 | 3 | 2014 |
| Carton for farm fresh tomatoes. SMS Sharan, G. Packaging India 33 (3), 37-41, 2000 | 3 | 2000 |
| Modelling of electrohydrodynamic drying kinetics for carrot at varying electrode distance PMGKK Shivmurti Srivastav, Monarch Shah Journal of Food Science and Technology 61 (doi.org/10.1007/s13197-023-05829 …, 2024 | 1 | 2024 |
| Development of Process Technology for Laxative Biscuits ARTMJ S. Srivastava Current Journal of Applied Science and Technology 40 (98), 53-60, 2021 | 1 | 2021 |
| Modelling and optimization of ohmic heating using artificial neural network (ANN) S Srivsatav Internat. J. Agric. Engg 9 (2), 196-200, 2016 | 1 | 2016 |
| Mathematical model for design and development of double drum rotary screen cleaner-cum-grader for cumin seed S Srivastav, DC Joshi Agric Mech Asia, Africa Latin Am 44, 70-70, 2013 | 1 | 2013 |
| Performance of Vastrapur Cartons in Laboratory G Sharan, D Umang, SM Srivastava, P Sreenivas | 1 | 1999 |
| Post harvest system of banana in Gujarat - a case study. SM Srivastava Agricultural Marketing, 42 (3), 25-27, 1999 | 1 | 1999 |
| Determination of Antimicrobial Effect of Nanoparticles in Packaging of Fresh Produce ARBS Srivastava International Journal of Scientific Development and Research 8 (4), 2490-2494, 2023 | | 2023 |
Dr. Kshitiz KumarAssistant Professor, A D Patel Institute of Technology, The CVM University在 adit.ac.in 的电子邮件经过验证
