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Rafael Resende Assis Silva
Rafael Resende Assis Silva
在 estudante.ufscar.br 的电子邮件经过验证
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引用次数
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Development and characterization of intelligent cellulose acetate-based films using red cabbage extract for visual detection of volatile bases
PAV Freitas, RRA Silva, TV de Oliveira, RRA Soares, NS Junior, ...
Lwt 132, 109780, 2020
622020
Glycerol and triethyl citrate plasticizer effects on molecular, thermal, mechanical, and barrier properties of cellulose acetate films
SC Teixeira, RRA Silva, TV de Oliveira, PC Stringheta, MRMR Pinto, ...
Food Bioscience 42, 101202, 2021
602021
Chemical recycling of cell phone Li-ion batteries: application in environmental remediation
MCA Gonçalves, EM Garcia, HA Taroco, HF Gorgulho, JOF Melo, ...
Waste Management 40, 144-150, 2015
342015
Biodegradation of polymers: stages, measurement, standards and prospects
RRA Silva, CS Marques, TR Arruda, SC Teixeira, TV de Oliveira
Macromol 3 (2), 371-399, 2023
292023
Effect of pH on the intelligent film-forming solutions produced with red cabbage extract and hydroxypropylmethylcellulose
PA Freitas, TV de Oliveira, RR Silva
Food Packag. Shelf Life 26, 100604, 2020
25*2020
Carvacrol-loaded liposome suspension: optimization, characterization and incorporation into poly (vinyl alcohol) films
AG Tavares, J Andrade, RRA Silva, CS Marques, JOR da Silva, ...
Food & Function 12 (14), 6549-6557, 2021
232021
Development and investigation of zein and cellulose acetate polymer blends incorporated with garlic essential oil and β-cyclodextrin for potential food packaging application
CS Marques, RRA Silva, TR Arruda, ALV Ferreira, TV Oliveira, ...
Polysaccharides 3 (1), 277-291, 2022
152022
Plasticizer effect and ionic cross-linking: the impact of incorporating divalent salts in methylcellulose films for colorimetric detection of volatile ammonia
RRA Silva, PAV de Freitas, SC Teixeira, TV de Oliveira, CS Marques, ...
Food Biophysics, 1-16, 2021
152021
Colorimetric indicators of açaí anthocyanin extract in the biodegradable polymer matrix to indicate fresh shrimp
SC Teixeira, TV de Oliveira, RRA Silva, ARC Ribeiro, PC Stringheta, ...
Food Bioscience 48, 101808, 2022
142022
Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090
CS Marques, TR Arruda, RRA Silva, ALV Ferreira, ...
Food Research International 160, 111676, 2022
132022
Biodegradable film development by nisin Z addition into hydroxypropylmethylcellulose matrix for mozzarella cheese preservation
PAV Freitas, RRA Silva, TV de Oliveira, RRA Soares, NFF Soares
International Journal of Food Studies 9 (2), 2020
112020
Development of inclusion complexes of 2-hydroxypropyl-β-cyclodextrin with Psidium guajava L. essential oil by freeze-drying and kneading methods for application as Aedes …
LA Mendes, RRA Silva, NFF Soares, GF Martins, RR Teixeira, ...
Natural Product Research 37 (12), 2013-2017, 2023
82023
The influence of intermolecular interactions between maleic anhydride, cellulose nanocrystal, and nisin-Z on the structural, thermal, and antimicrobial properties of starch-PVA …
TV Oliveira, PAV Freitas, CC Pola, LR Terra, JOR Silva, AT Badaró, ...
Polysaccharides 2 (3), 661-676, 2021
7*2021
Ionic strength of methylcellulose-based films: An alternative for modulating mechanical performance and hydrophobicity for potential food packaging application
RRA Silva, CS Marques, TR Arruda, SC Teixeira, TV de Oliveira, ...
Polysaccharides 3 (2), 426-440, 2022
62022
Application of Spent Li‐Ion Batteries Cathode in Methylene Blue Dye Discoloration
EM Garcia, HA Taroco, APC Madeira, AG Souza, RRA Silva, JOF Melo, ...
Journal of Chemistry 2017 (1), 3621084, 2017
62017
Optimization of inclusion complex’s preparation of Psidium cattleyanum S. essential oil and 2-hydroxypropyl-β-cyclodextrin by central composite design for application as …
LA Mendes, RRA Silva, EE de Oliveira, MJM Corrêa, CS Marques, ...
Industrial Crops and Products 194, 116333, 2023
52023
Anthocyanins of Açaí applied as a colorimetric indicator of milk spoilage: a study using agar-agar and cellulose acetate as solid support to be applied in packaging
SC Teixeira, TV Oliveira, LF Batista, RRA Silva, MP Lopes, ARC Ribeiro, ...
Polysaccharides 3 (4), 715-727, 2022
42022
Avaliação e caracterização de substâncias potencialmente tóxicas no chá de folha de cagaita pelo bioensaio da artemia salina e por espectrometria de massas com ionização …
RRA Silva, AG de Souza, JOF Melo, EM Garcia, HA Taroco
Ciência E Tecnologia Dos Alimentos 5, 2019
32019
β-cyclodextrin versus hydroxypropyl-β-cyclodextrin: is inclusion complexation a suitable alternative to improve the properties of hop-derived β-acids?
TR Arruda, RRA Silva, CS Marques, ARF e Moraes, PC Bernardes, ...
Food Hydrocolloids 149, 109622, 2024
22024
Degradation in soil of active cellulose acetate and zein blend films incorporated with different plasticizers and garlic essential oil
CS Marques, RRA Silva, TR Arruda, TV de Oliveira, ARF e Moraes, ...
Food Packaging and Shelf Life 42, 101254, 2024
22024
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