Development and characterization of intelligent cellulose acetate-based films using red cabbage extract for visual detection of volatile bases PAV Freitas, RRA Silva, TV de Oliveira, RRA Soares, NS Junior, ... Lwt 132, 109780, 2020 | 62 | 2020 |
Glycerol and triethyl citrate plasticizer effects on molecular, thermal, mechanical, and barrier properties of cellulose acetate films SC Teixeira, RRA Silva, TV de Oliveira, PC Stringheta, MRMR Pinto, ... Food Bioscience 42, 101202, 2021 | 60 | 2021 |
Chemical recycling of cell phone Li-ion batteries: application in environmental remediation MCA Gonçalves, EM Garcia, HA Taroco, HF Gorgulho, JOF Melo, ... Waste Management 40, 144-150, 2015 | 34 | 2015 |
Biodegradation of polymers: stages, measurement, standards and prospects RRA Silva, CS Marques, TR Arruda, SC Teixeira, TV de Oliveira Macromol 3 (2), 371-399, 2023 | 29 | 2023 |
Effect of pH on the intelligent film-forming solutions produced with red cabbage extract and hydroxypropylmethylcellulose PA Freitas, TV de Oliveira, RR Silva Food Packag. Shelf Life 26, 100604, 2020 | 25* | 2020 |
Carvacrol-loaded liposome suspension: optimization, characterization and incorporation into poly (vinyl alcohol) films AG Tavares, J Andrade, RRA Silva, CS Marques, JOR da Silva, ... Food & Function 12 (14), 6549-6557, 2021 | 23 | 2021 |
Development and investigation of zein and cellulose acetate polymer blends incorporated with garlic essential oil and β-cyclodextrin for potential food packaging application CS Marques, RRA Silva, TR Arruda, ALV Ferreira, TV Oliveira, ... Polysaccharides 3 (1), 277-291, 2022 | 15 | 2022 |
Plasticizer effect and ionic cross-linking: the impact of incorporating divalent salts in methylcellulose films for colorimetric detection of volatile ammonia RRA Silva, PAV de Freitas, SC Teixeira, TV de Oliveira, CS Marques, ... Food Biophysics, 1-16, 2021 | 15 | 2021 |
Colorimetric indicators of açaí anthocyanin extract in the biodegradable polymer matrix to indicate fresh shrimp SC Teixeira, TV de Oliveira, RRA Silva, ARC Ribeiro, PC Stringheta, ... Food Bioscience 48, 101808, 2022 | 14 | 2022 |
Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090 CS Marques, TR Arruda, RRA Silva, ALV Ferreira, ... Food Research International 160, 111676, 2022 | 13 | 2022 |
Biodegradable film development by nisin Z addition into hydroxypropylmethylcellulose matrix for mozzarella cheese preservation PAV Freitas, RRA Silva, TV de Oliveira, RRA Soares, NFF Soares International Journal of Food Studies 9 (2), 2020 | 11 | 2020 |
Development of inclusion complexes of 2-hydroxypropyl-β-cyclodextrin with Psidium guajava L. essential oil by freeze-drying and kneading methods for application as Aedes … LA Mendes, RRA Silva, NFF Soares, GF Martins, RR Teixeira, ... Natural Product Research 37 (12), 2013-2017, 2023 | 8 | 2023 |
The influence of intermolecular interactions between maleic anhydride, cellulose nanocrystal, and nisin-Z on the structural, thermal, and antimicrobial properties of starch-PVA … TV Oliveira, PAV Freitas, CC Pola, LR Terra, JOR Silva, AT Badaró, ... Polysaccharides 2 (3), 661-676, 2021 | 7* | 2021 |
Ionic strength of methylcellulose-based films: An alternative for modulating mechanical performance and hydrophobicity for potential food packaging application RRA Silva, CS Marques, TR Arruda, SC Teixeira, TV de Oliveira, ... Polysaccharides 3 (2), 426-440, 2022 | 6 | 2022 |
Application of Spent Li‐Ion Batteries Cathode in Methylene Blue Dye Discoloration EM Garcia, HA Taroco, APC Madeira, AG Souza, RRA Silva, JOF Melo, ... Journal of Chemistry 2017 (1), 3621084, 2017 | 6 | 2017 |
Optimization of inclusion complex’s preparation of Psidium cattleyanum S. essential oil and 2-hydroxypropyl-β-cyclodextrin by central composite design for application as … LA Mendes, RRA Silva, EE de Oliveira, MJM Corrêa, CS Marques, ... Industrial Crops and Products 194, 116333, 2023 | 5 | 2023 |
Anthocyanins of Açaí applied as a colorimetric indicator of milk spoilage: a study using agar-agar and cellulose acetate as solid support to be applied in packaging SC Teixeira, TV Oliveira, LF Batista, RRA Silva, MP Lopes, ARC Ribeiro, ... Polysaccharides 3 (4), 715-727, 2022 | 4 | 2022 |
Avaliação e caracterização de substâncias potencialmente tóxicas no chá de folha de cagaita pelo bioensaio da artemia salina e por espectrometria de massas com ionização … RRA Silva, AG de Souza, JOF Melo, EM Garcia, HA Taroco Ciência E Tecnologia Dos Alimentos 5, 2019 | 3 | 2019 |
β-cyclodextrin versus hydroxypropyl-β-cyclodextrin: is inclusion complexation a suitable alternative to improve the properties of hop-derived β-acids? TR Arruda, RRA Silva, CS Marques, ARF e Moraes, PC Bernardes, ... Food Hydrocolloids 149, 109622, 2024 | 2 | 2024 |
Degradation in soil of active cellulose acetate and zein blend films incorporated with different plasticizers and garlic essential oil CS Marques, RRA Silva, TR Arruda, TV de Oliveira, ARF e Moraes, ... Food Packaging and Shelf Life 42, 101254, 2024 | 2 | 2024 |