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Suresh Kumar Paramasivam
Suresh Kumar Paramasivam
Principal Scientist, ICAR-National Research Centre for Banana
在 icar.gov.in 的电子邮件经过验证
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引用次数
引用次数
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Recent advances in drying and dehydration of fruits and vegetables: a review
VR Sagar, P Suresh Kumar
Journal of food science and technology 47, 15-26, 2010
9412010
Growth, fruit yield and quality of tomato (Lycopersicon esculentum Mill.) as affected by deficit irrigation regulated on phenological basis
DD Nangare, Y Singh, PS Kumar, PS Minhas
Agricultural Water Management 171, 73-79, 2016
2192016
Structural, functional characterization and physicochemical properties of green banana flour from dessert and plantain bananas (Musa spp.)
PS Kumar, A Saravanan, N Sheeba, S Uma
LWT 116, 108524, 2019
1002019
Drying kinetics and physico-chemical characteristics of Osmo-dehydrated Mango, Guava and Aonla under different drying conditions
PS Kumar, VR Sagar
Journal of food science and technology 51 (8), 1540-1546, 2014
682014
Response of tillage and in situ moisture conservation on alteration of soil and morpho-physiological differences in maize under Eastern Himalayan region of India
VK Choudhary, PS Kumar, R Bhagawati
Soil and Tillage Research 134, 41-48, 2013
642013
Integrated weed management in blackgram (Vigna mungo) under mid hills of Arunachal Pradesh
VK Choudhary, PS Kumar, R Bhagawati
Indian Journal of Agronomy 57 (4), 382-385, 2012
642012
Maize production, economics and soil productivity under different organic source of nutrients in eastern himalayan region, India.
VK Choudhary, PS Kumar
International Journal of Plant Production 7 (2), 2013
572013
Traditional, ethnic and fermented foods of different tribes of Manipur
P Devi, S Kumar
Indian Journal of Traditional Knowledge 11 (1), 70-77, 2012
512012
Extraction, characterization and enzymatic degumming of banana fiber
SK Paramasivam, D Panneerselvam, D Sundaram, KN Shiva, ...
Journal of Natural Fibers 19 (4), 1333-1342, 2022
502022
Antioxidant potential and Antitumour activities of Nendran Banana peels in breast cancer cell line
SSAUS Suresh Kumar, P. Durgadevi
Indian Journal of pharmaceutical Sciences 81 (3), 464-473, 2019
472019
Optimization of some process variables in mass transfer kinetics of osmotic dehydration of pineapple slices.
P Suresh Kumar, P Devi
International Food Research Journal 18 (1), 2011
462011
Thin layer drying kinetics of Banana var. Monthan (ABB): Influence of convective drying on nutritional quality, microstructure, thermal properties, color, and sensory …
PS Kumar, E Nambi, KN Shiva, MM Vaganan, I Ravi, KJ Jeyabaskaran, ...
Journal of Food Process Engineering 42 (4), e13020, 2019
452019
Effect of drying conditions on the quality of dehydrated selected leafy vegetables
U Singh, VR Sagar, TK Behera, KP Suresh
Journal of Food Science and Technology-Mysore 43 (6), 579-582, 2006
432006
Effect of plant growth regulators on vegetative growth, flowering and corm production of gladiolus in Arunachal Pradesh
PS Kumar, R Bhagawati, R Kumar, T Ronya
Journal of Ornamental Horticulture 11 (4), 265-270, 2008
422008
Mathematical modeling and thin‐layer drying kinetics of bamboo slices on convective tray drying at varying temperature
PS Kumar, M Kanwat, VK Choudhary
Journal of Food Processing and Preservation 37 (5), 914-923, 2013
402013
Influence of packaging materials and storage temperature on quality of osmo-vac dehydrated aonla segments.
KP Suresh, VR Sagar
382009
Quality of osmo-vac dehydrated ripe mango slices influenced by packaging material and storage temperature
PS Kumar, VR Sagar, Lata
Journal of scientific & industrial research 67 (12), 1108-1114, 2008
352008
Influence of growth stage specific water stress on the yield, physico-chemical quality and functional characteristics of tomato grown in shallow basaltic soils
PS Kumar, Y Singh, DD Nangare, K Bhagat, M Kumar, PB Taware, ...
Scientia Horticulturae 197, 261-271, 2015
342015
Productivity, Weed Dynamics, Nutrient Mining, and Monetary Advantage of Maize-Legume Intercropping in the Eastern Himalayan Region of India
VK Choudhary, A Dixit, PS Kumar, BS Chauhan
Plant Production Science 17 (4), 342-352, 2014
342014
Effect of osmosis on chemical parameters and sensory attributes of mango, guava slices and aonla segments
PS Kumar, VR Sagar
Indian Journal of Horticulture 66 (1), 53-57, 2009
292009
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