Recent advances in drying and dehydration of fruits and vegetables: a review VR Sagar, P Suresh Kumar Journal of food science and technology 47, 15-26, 2010 | 941 | 2010 |
Growth, fruit yield and quality of tomato (Lycopersicon esculentum Mill.) as affected by deficit irrigation regulated on phenological basis DD Nangare, Y Singh, PS Kumar, PS Minhas Agricultural Water Management 171, 73-79, 2016 | 219 | 2016 |
Structural, functional characterization and physicochemical properties of green banana flour from dessert and plantain bananas (Musa spp.) PS Kumar, A Saravanan, N Sheeba, S Uma LWT 116, 108524, 2019 | 100 | 2019 |
Drying kinetics and physico-chemical characteristics of Osmo-dehydrated Mango, Guava and Aonla under different drying conditions PS Kumar, VR Sagar Journal of food science and technology 51 (8), 1540-1546, 2014 | 68 | 2014 |
Response of tillage and in situ moisture conservation on alteration of soil and morpho-physiological differences in maize under Eastern Himalayan region of India VK Choudhary, PS Kumar, R Bhagawati Soil and Tillage Research 134, 41-48, 2013 | 64 | 2013 |
Integrated weed management in blackgram (Vigna mungo) under mid hills of Arunachal Pradesh VK Choudhary, PS Kumar, R Bhagawati Indian Journal of Agronomy 57 (4), 382-385, 2012 | 64 | 2012 |
Maize production, economics and soil productivity under different organic source of nutrients in eastern himalayan region, India. VK Choudhary, PS Kumar International Journal of Plant Production 7 (2), 2013 | 57 | 2013 |
Traditional, ethnic and fermented foods of different tribes of Manipur P Devi, S Kumar Indian Journal of Traditional Knowledge 11 (1), 70-77, 2012 | 51 | 2012 |
Extraction, characterization and enzymatic degumming of banana fiber SK Paramasivam, D Panneerselvam, D Sundaram, KN Shiva, ... Journal of Natural Fibers 19 (4), 1333-1342, 2022 | 50 | 2022 |
Antioxidant potential and Antitumour activities of Nendran Banana peels in breast cancer cell line SSAUS Suresh Kumar, P. Durgadevi Indian Journal of pharmaceutical Sciences 81 (3), 464-473, 2019 | 47 | 2019 |
Optimization of some process variables in mass transfer kinetics of osmotic dehydration of pineapple slices. P Suresh Kumar, P Devi International Food Research Journal 18 (1), 2011 | 46 | 2011 |
Thin layer drying kinetics of Banana var. Monthan (ABB): Influence of convective drying on nutritional quality, microstructure, thermal properties, color, and sensory … PS Kumar, E Nambi, KN Shiva, MM Vaganan, I Ravi, KJ Jeyabaskaran, ... Journal of Food Process Engineering 42 (4), e13020, 2019 | 45 | 2019 |
Effect of drying conditions on the quality of dehydrated selected leafy vegetables U Singh, VR Sagar, TK Behera, KP Suresh Journal of Food Science and Technology-Mysore 43 (6), 579-582, 2006 | 43 | 2006 |
Effect of plant growth regulators on vegetative growth, flowering and corm production of gladiolus in Arunachal Pradesh PS Kumar, R Bhagawati, R Kumar, T Ronya Journal of Ornamental Horticulture 11 (4), 265-270, 2008 | 42 | 2008 |
Mathematical modeling and thin‐layer drying kinetics of bamboo slices on convective tray drying at varying temperature PS Kumar, M Kanwat, VK Choudhary Journal of Food Processing and Preservation 37 (5), 914-923, 2013 | 40 | 2013 |
Influence of packaging materials and storage temperature on quality of osmo-vac dehydrated aonla segments. KP Suresh, VR Sagar | 38 | 2009 |
Quality of osmo-vac dehydrated ripe mango slices influenced by packaging material and storage temperature PS Kumar, VR Sagar, Lata Journal of scientific & industrial research 67 (12), 1108-1114, 2008 | 35 | 2008 |
Influence of growth stage specific water stress on the yield, physico-chemical quality and functional characteristics of tomato grown in shallow basaltic soils PS Kumar, Y Singh, DD Nangare, K Bhagat, M Kumar, PB Taware, ... Scientia Horticulturae 197, 261-271, 2015 | 34 | 2015 |
Productivity, Weed Dynamics, Nutrient Mining, and Monetary Advantage of Maize-Legume Intercropping in the Eastern Himalayan Region of India VK Choudhary, A Dixit, PS Kumar, BS Chauhan Plant Production Science 17 (4), 342-352, 2014 | 34 | 2014 |
Effect of osmosis on chemical parameters and sensory attributes of mango, guava slices and aonla segments PS Kumar, VR Sagar Indian Journal of Horticulture 66 (1), 53-57, 2009 | 29 | 2009 |