| Evaluation of Chinese tea by the electronic nose and gas chromatography–mass spectrometry: Correlation with sensory properties and classification according to grade level Z Qin, X Pang, D Chen, H Cheng, X Hu, J Wu Food research international 53 (2), 864-874, 2013 | 225 | 2013 |
| Geographical origin identification of propolis using GC–MS and electronic nose combined with principal component analysis H Cheng, ZH Qin, XF Guo, XS Hu, JH Wu Food research international 51 (2), 813-822, 2013 | 206 | 2013 |
| Identification of aroma-active compounds in Jiashi muskmelon juice by GC-O-MS and OAV calculation X Pang, X Guo, Z Qin, Y Yao, X Hu, J Wu Journal of Agricultural and Food Chemistry 60 (17), 4179-4185, 2012 | 169 | 2012 |
| Comparative study of quality of cloudy pomegranate juice treated by high hydrostatic pressure and high temperature short time D Chen, H Xi, X Guo, Z Qin, X Pang, X Hu, X Liao, J Wu Innovative Food Science & Emerging Technologies 19, 85-94, 2013 | 146 | 2013 |
| Flavor profiling of apple ciders from the UK and Scandinavian region Z Qin, MA Petersen, WLP Bredie Food Research International 105, 713-723, 2018 | 107 | 2018 |
| Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate Z Qin, X Guo, Y Lin, J Chen, X Liao, X Hu, J Wu Journal of the Science of Food and Agriculture 93 (5), 1105-1111, 2013 | 105 | 2013 |
| Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment G Liu, C Carøe, Z Qin, DME Munk, M Crafack, MA Petersen, L Ahrné Lwt 127, 109370, 2020 | 68 | 2020 |
| Development of regression model to differentiate quality of black tea (D ianhong): correlate aroma properties with instrumental data using multiple linear regression analysis X Pang, Z Qin, L Zhao, H Cheng, X Hu, H Song, J Wu International Journal of Food Science & Technology 47 (11), 2372-2379, 2012 | 66 | 2012 |
| Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties S Yang, G Liu, DME Munk, Z Qin, MA Petersen, DR Cardoso, J Otte, ... Innovative Food Science & Emerging Technologies 63, 102378, 2020 | 43 | 2020 |
| Effects of pulsed electric fields on food constituents, microstructure and sensorial attributes of food products S Yang, G Liu, Z Qin, D Munk, J Otte, L Ahrné Effect of Emerging Processing Methods on the Food Quality: Advantages and …, 2019 | 10 | 2019 |
| Establishment of a new cell-based assay to quantitatively evaluate the sweetness of sugar and sugar alcohol Y Qin, Y Zhou, X Yan, Z Qin, Y Mao, S Tian Food Chemistry 434, 137436, 2024 | 6 | 2024 |
| Grade identification of rice eating quality via a novel flow-injection voltammetric electronic tongue combined with SFFS-BO-SVM Y Mao, S Cheng, Y Qin, Z Qin, S Tian Sensors and Actuators B: Chemical 411, 135700, 2024 | 4 | 2024 |
| 电子鼻区分不同品质的普洱茶 高林， 秦子涵， 赵文婷， 胡小松， 吴继红 中国食品学报 17 (6), 206-212, 2017 | 4 | 2017 |
| 带形蜈蚣藻营养品质的分析和评价 付晓婷， 秦子涵， 许加超， 高昕， 方玉春 营养学报 33 (2), 199-200, 2011 | 4 | 2011 |
| Molecular mechanism for the influence of yam starch multiscale structure on the sensory texture of cooked yam Y Li, S Ji, M Xu, Z Zhou, X Zhao, J Shen, Z Qin, S Tian, B Lu International Journal of Biological Macromolecules 271, 132572, 2024 | 3 | 2024 |
| Analysis of volatile compounds of propolis and poplar tree gum by SPME H Cheng, ZH Qin, XS Hu, JH Wu DHS-GC-MS. J Food Safety Qual 2012, 3: 1–9, 2012 | 3 | 2012 |
| Application of electroencephalogram (EEG) in the study of the influence of different contents of alcohol and Baijiu on brain perception G Wang, X Wang, H Cheng, H Li, Z Qin, F Zheng, X Ye, B Sun Food Chemistry 462, 140969, 2025 | 1 | 2025 |
| Extraction and characterization of protein from cold pressed and traditional pressed degreased walnut dregs X Guo, J Chen, Y Lin, Z Qin, X Liao, X Hu, J Wu Transactions of the Chinese Society of Agricultural Engineering 28 (18), 287-292, 2012 | 1 | 2012 |
| “Reference sample comparison method”: A new voltammetric electronic tongue method and its application in assessing the shelf life of fresh milk S Cheng, Y Qin, Y Mao, Y Cao, R Zheng, J Han, S Tian, Z Qin Food Chemistry 463, 141064, 2025 | | 2025 |
| Thermal desorption-photoionization ion mobility-electronic nose (TD-PIM-Nose) with distance-probability joint decision SVM algorithm: A novel system for Daqu Grade identification S Cheng, Q Han, Y Qin, L Chen, Y Mao, J Yang, R Zheng, J Han, Z Qin, ... Food Chemistry 463, 141360, 2025 | | 2025 |
