| Review of Online Food Delivery Platforms and their Impacts on Sustainability C Li, M Mirosa, P Bremer Sustainability 12, 5528, 2020 | 506 | 2020 |
| Revealing the lifestyles of local food consumers M Mirosa, R Lawson British food journal 114 (6), 816-825, 2012 | 171 | 2012 |
| Gauging attitudes and behaviours: Meat consumption and potential reduction G Lentz, S Connelly, M Mirosa, T Jowett Appetite 127, 230-241, 2018 | 164 | 2018 |
| Getting a taste for food waste: a mixed methods ethnographic study into hospital food waste before patient consumption conducted at three New Zealand foodservice facilities S Goonan, M Mirosa, H Spence Journal of the Academy of Nutrition and Dietetics 114 (1), 63-71, 2014 | 109 | 2014 |
| Reducing waste of food left on plates: Interventions based on means-end chain analysis of customers in foodservice sector M Mirosa, H Munro, E Mangan-Walker, D Pearson British Food Journal 118 (9), 2326-2343, 2016 | 108 | 2016 |
| The role of personal values in Chinese consumers’ food consumption decisions. A case study of healthy drinks PY Lee, K Lusk, M Mirosa, I Oey Appetite 73, 95-104, 2014 | 106 | 2014 |
| A mixed-methods study of retail food waste in New Zealand F Goodman-Smith, M Mirosa, S Skeaff Food Policy 92, 101845, 2020 | 92 | 2020 |
| Linking personal values to energy-efficient behaviors in the home M Mirosa, R Lawson, D Gnoth Environment and behavior 45 (4), 455-475, 2013 | 91 | 2013 |
| A systematic review of consumer perceptions of smart packaging technologies for food E Young, M Mirosa, P Bremer Frontiers in Sustainable Food Systems 4, 63, 2020 | 81 | 2020 |
| Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added Ingredients C Clarkson, M Mirosa, J Birch Insects 9 (1), 20, 2018 | 74 | 2018 |
| New Zealand’s food waste: Estimating the tonnes, value, calories and resources wasted CJ Reynolds, M Mirosa, B Clothier Agriculture 6 (1), 9, 2016 | 70 | 2016 |
| The social value of rescuing food, nourishing communities M Mirosa, L Mainvil, H Horne, E Mangan-Walker British Food Journal 118 (12), 3044-3058, 2016 | 63 | 2016 |
| Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment PY Lee, K Lusk, M Mirosa, I Oey Food Quality and Preference 40, 16-23, 2015 | 60 | 2015 |
| Normalising the “ugly” to reduce food waste: Exploring the socialisations that form appearance preferences for fresh fruits and vegetables A Makhal, K Robertson, M Thyne, M Mirosa Journal of Consumer behaviour 20 (5), 1025-1039, 2021 | 59 | 2021 |
| Identifying transition capacity for agri-food regimes: Application of the multi-level perspective for strategic mapping JE Morrissey, M Mirosa, M Abbott Journal of Environmental Policy & Planning 16 (2), 281-301, 2014 | 55 | 2014 |
| Consumer acceptance of insects and ideal product attributes C Clarkson, M Mirosa, J Birch British Food Journal 120 (12), 2898-2911, 2018 | 52 | 2018 |
| Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding KG Lawal, RR Kavle, TO Akanbi, M Mirosa, D Agyei Future Foods 3, 100016, 2021 | 48 | 2021 |
| Fresh food online shopping repurchase intention: the role of post-purchase customer experience and corporate image KX Ma, DW Mather, DL Ott, E Fang, P Bremer, M Mirosa International Journal of Retail & Distribution Management 50 (2), 206-228, 2022 | 47 | 2022 |
| Consumers’ behaviors and attitudes toward doggy bags: Identifying barriers and benefits to promoting behavior change M Mirosa, Y Liu, R Mirosa Journal of Food Products Marketing 24 (5), 563-590, 2018 | 47 | 2018 |
| Reframing communications that encourage individuals to reduce food waste D Pearson, M Mirosa, L Andrews, G Kerr Communication Research and Practice 3 (2), 137-154, 2017 | 45 | 2017 |
Phil BremerProfessor, Department of Food Science, University of Otago在 otago.ac.nz 的电子邮件经过验证
