| Attention and choice: A review on eye movements in decision making JL Orquin, SM Loose Acta psychologica 144 (1), 190-206, 2013 | 1046 | 2013 |
| The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness S Mueller, G Szolnoki Food quality and preference 21 (7), 774-783, 2010 | 381 | 2010 |
| This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home IE De Hooge, M Oostindjer, J Aschemann-Witzel, A Normann, SM Loose, ... Food Quality and Preference 56, 80-92, 2017 | 375 | 2017 |
| Message on a bottle: The relative influence of wine back label information on wine choice S Mueller, L Lockshin, Y Saltman, J Blanford Food Quality and Preference 21 (1), 22-32, 2010 | 311 | 2010 |
| Combining discrete choice and informed sensory testing in a two-stage process: Can it predict wine market share? S Mueller, P Osidacz, IL Francis, L Lockshin Food Quality and Preference 21 (7), 741-754, 2010 | 205 | 2010 |
| Impact of corporate social responsibility claims on consumer food choice: A cross‐cultural comparison S Mueller Loose, H Remaud British Food Journal 115 (1), 142-166, 2013 | 200 | 2013 |
| What you see may not be what you get: Asking consumers what matters may not reflect what they choose S Mueller, L Lockshin, JJ Louviere Marketing Letters 21, 335-350, 2010 | 187 | 2010 |
| How strong and generalisable is the Generation Y effect? A cross‐cultural study for wine S Mueller, H Remaud, Y Chabin International Journal of Wine Business Research 23 (2), 125-144, 2011 | 143 | 2011 |
| Do Australian wine consumers value organic wine? H Remaud, S Mueller, P Chvyl, L Lockshin AWBR-University of Siena, 2008 | 123 | 2008 |
| Extrinsic and intrinsic quality cues in Chinese consumers’ purchase of pork ribs KG Grunert, SM Loose, Y Zhou, S Tinggaard Food Quality and Preference 42, 37-47, 2015 | 112 | 2015 |
| Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oysters SM Loose, A Peschel, C Grebitus Food Quality and Preference 28 (2), 492-504, 2013 | 111 | 2013 |
| Testing the robustness of best worst scaling for cross-national segmentation with different numbers of choice sets SM Loose, L Lockshin Food Quality and Preference 27 (2), 230-242, 2013 | 110 | 2013 |
| Increasing consumers' attention capture and food choice through bottom-up effects AO Peschel, JL Orquin, SM Loose Appetite 132, 1-7, 2019 | 102 | 2019 |
| Is there more information in best‐worst choice data? Using the attitude heterogeneity structure to identify consumer segments S Mueller, C Rungie International Journal of Wine Business Research 21 (1), 24-40, 2009 | 102 | 2009 |
| Market price differentials for food packaging characteristics SM Loose, G Szolnoki Food Quality and Preference 25 (2), 171-182, 2012 | 99 | 2012 |
| Influencing consumer choice: Short and medium term effect of country of origin information on wine choice PO Williamson, L Lockshin, IL Francis, SM Loose Food Quality and Preference 51, 89-99, 2016 | 91 | 2016 |
| Let’s see what they have... what consumers look for in a restaurant wine list AM Corsi, S Mueller, L Lockshin Cornell Hospitality Quarterly 53 (2), 110-121, 2012 | 84 | 2012 |
| Development of a new method to measure how consumers choose wine L Lockshin, S Mueller, J Louviere, L Francis, P Osidacz Winetitles, 2009 | 82 | 2009 |
| Learning affects top down and bottom up modulation of eye movements in decision making JL Orquin, MP Bagger, SM Loose Judgment and Decision making 8 (6), 700-716, 2013 | 80 | 2013 |
| How do millennials' wine attitudes and behaviour differ from other generations? J Teagle, S Mueller, L Lockshin University of Auckland business school, 2010 | 78 | 2010 |
Lawrence LockshinProfessor of Wine Marketing在 unisa.edu.au 的电子邮件经过验证
