| Characterization of arrowroot (Maranta arundinacea) starch as a potential starch source for the food industry MKS Malki, J Wijesinghe, R Ratnayake, GC Thilakarathna Heliyon 9 (9), 2023 | 13 | 2023 |
| Successful value-chain approach for oat industry; development and quality evaluation of oat (Avena sativa) incorporated yogurt MKS Malki, K Pamunuwa, J Wijesinghe African Journal of Food Science 15 (2), 60-66, 2021 | 8 | 2021 |
| Variation in Colour Attributes of Arrowroot (Maranta arundinacea) Flour from Five Different Provinces in Sri Lanka as a Potential Alternative for Wheat Flour GCT M.K.S. Malki, J.A.A.C. Wijesinghe, R.H.M.K. Ratnayake IPS Journal of Nutrition and Food Science 1 (2), 11-14, 2022 | 3 | 2022 |
| Variance of Arrowroot (Maranta arundinacea) Starch Granule Morphology among Five Different Provinces in Sri Lanka KAPM M.K.S. Malki, J.A.A.C. Wijesinghe, R.H.M.K. Ratnayake, G.C. Thilakarathna Asian Food Science Journal 21 (11), 22-28, 2022 | 2 | 2022 |
| Arrowroot (Maranta arundinacea): Variation in Morphological and Yield Traits Across Sri Lanka's Agro-Climatic Zones and Genetic Diversity Assessment S Malki, S Sivalingam, A Wijesinghe, K Ratnayake, R Gimhani Advances in Bioscience and Bioengineering 11 (3), 76-84, 2023 | 1 | 2023 |
| Characterization of arrowroot (Maranta arundinacea) starch as a potential starch source for the food industry MKS Malki, J Wijesinghe, R Ratnayake, GC Thilakarathna Heliyon 9 (9), 2023 | | 2023 |
| PHYSICOCHEMICAL, SENSORIAL AND FUNCTIONAL PROPERTIES OF ARROWROOT (Maranta arundinacea) FLOUR AS AFFECTED BY THE FLOUR EXTRACTION METHOD MKS Malki, J Wijesinghe, R Ratnayake, GC Thilakarathna Carpathian Journal of Food Science and Technology 15 (5), 94-105, 2023 | | 2023 |
| Comparison of changes in different characteristics of Arrowroot (Maranta arundinacea) flour stored under ambient (27° C) and refrigerated (4° C) conditions S Malki, A Wijesinghe, K Ratnayake, G Thilakarathna IPS Journal of Nutrition and Food Science 2 (1), 23-26, 2023 | | 2023 |
| Characterization of Composite Flours from Arrowroot (Maranta arundinacea) and Kithul (Caryota urens) for Cracker Development MKS Malki, D Dissanayaka, J Wijesinghe, R Ratnayake, ... Ceylon Journal of Science 52 (4), 475-483, 2023 | | 2023 |
| DEVELOPMENT AND QUALITY EVALUATION OF OAT (Avena sativa) INCORPORATED DRINKING YOGURT JAACW M.K.S. Malki, K.M.G.K. Pamunuwa Journal of Science, Eastern University of Sri Lanka 13 (2), 51-60, 2023 | | 2023 |
| Development and quality evaluation of oat (Avena sativa) incorporated drinking yogurt MKS Malki, K Pamunuwa, J Wijesinghe Journal of Science 13 (2), 2022 | | 2022 |
| Variation in Colour Attributes of Arrowroot (Maranta arundinacea) Flour from Five Different Provinces in Sri Lanka GCT M.K.S. Malki, J.A.A.C. Wijesinghe, R.H.M.K. Ratnayake 8th International Conference on Dry Zone Agriculture, Rajarata University of …, 2022 | | 2022 |
| Morphological Variation of Arrowroot (Maranta arundinacea) from six geographical locations in Sri Lanka RHMKR M.K.S. Malki, J.A.A.C. Wijesinghe 6th Wayamba University Research Congress, 27-28, 2021 | | 2021 |
Dr. J.A.A C WijesingheDepartment of Biosystems Engineering, Faculty of Agricuture and plantation Management. Wayamba在 wyb.ac.lk 的电子邮件经过验证
