| Analytical solution of mass transfer equation considering shrinkage for modeling food-drying kinetics JA Hernandez, G Pavon, MA Garcıa Journal of food engineering 45 (1), 1-10, 2000 | 224 | 2000 |
| GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans A Pérez-Silva, E Odoux, P Brat, F Ribeyre, G Rodriguez-Jimenes, ... Food chemistry 99 (4), 728-735, 2006 | 222 | 2006 |
| Neural networks for the heat and mass transfer prediction during drying of cassava and mango JA Hernandez-Perez, MA Garcıa-Alvarado, G Trystram, B Heyd Innovative Food Science & Emerging Technologies 5 (1), 57-64, 2004 | 204 | 2004 |
| Brewery wastewater treatment using anaerobic inverse fluidized bed reactors A Alvarado-Lassman, E Rustrián, MA García-Alvarado, ... Bioresource technology 99 (8), 3009-3015, 2008 | 128 | 2008 |
| Analytical solution for food-drying kinetics considering shrinkage and variable diffusivity II Ruiz-López, MA García-Alvarado Journal of food engineering 79 (1), 208-216, 2007 | 127 | 2007 |
| Moisture and temperature evolution during food drying: effect of variable properties II Ruiz-López, AV Córdova, GC Rodrıguez-Jimenes, MA Garcıa-Alvarado Journal of Food Engineering 63 (1), 117-124, 2004 | 107 | 2004 |
| Dimensionless analysis of the simultaneous heat and mass transfer in food drying G Pavón-Melendez, JA Hernández, MA Salgado, MA Garcıa Journal of food engineering 51 (4), 347-353, 2002 | 98 | 2002 |
| Extraction kinetics modeling of antioxidants from grape stalk (Vitis vinifera var. Bobal): Influence of drying conditions JV Garcia-Perez, MA García-Alvarado, JA Carcel, A Mulet Journal of Food Engineering 101 (1), 49-58, 2010 | 89 | 2010 |
| Optimization of brewer’s yeast spray drying process G Luna-Solano, MA Salgado-Cervantes, GC Rodríguez-Jimenes, ... Journal of Food Engineering 68 (1), 9-18, 2005 | 87 | 2005 |
| Variation in bioactive compounds and antiradical activity of Moringa oleifera leaves: influence of climatic factors, tree age, and soil parameters LA Vázquez-León, DE Páramo-Calderón, VJ Robles-Olvera, ... European Food Research and Technology 243, 1593-1608, 2017 | 82 | 2017 |
| Color parameter changes in banana slices during osmotic dehydration KN Waliszewski, HD Cortes, VT Pardio, MA Garcia Drying Technology, 1999 | 82 | 1999 |
| Analytical model for variable moisture diffusivity estimation and drying simulation of shrinkable food products II Ruiz-López, H Ruiz-Espinosa, P Arellanes-Lozada, ... Journal of Food Engineering 108 (3), 427-435, 2012 | 81 | 2012 |
| Mathematical modeling of caffeine kinetic during solid–liquid extraction of coffee beans JD Espinoza-Pérez, A Vargas, VJ Robles-Olvera, GC Rodrı, MA Garcı Journal of Food Engineering 81 (1), 72-78, 2007 | 80 | 2007 |
| Moisture, acidity and temperature evolution during cacao drying P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, ... Journal of Food Engineering 79 (4), 1159-1165, 2007 | 79 | 2007 |
| Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans T Romero‐Cortes, MA Salgado‐Cervantes, P García‐Alamilla, ... Journal of the Science of Food and Agriculture 93 (10), 2596-2604, 2013 | 74 | 2013 |
| Drying of shrinkable food products: appraisal of deformation behavior and moisture diffusivity estimation under isotropic shrinkage B Ortiz-García-Carrasco, E Yañez-Mota, FM Pacheco-Aguirre, ... Journal of Food Engineering 144, 138-147, 2015 | 64 | 2015 |
| Bioactive compounds during drying of chili peppers LC Montoya-Ballesteros, A González-León, MA García-Alvarado, ... Drying Technology 32 (12), 1486-1499, 2014 | 59 | 2014 |
| Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry WN Hernández-Díaz, II Ruiz-López, MA Salgado-Cervantes, ... Journal of Food Engineering 86 (1), 1-9, 2008 | 57 | 2008 |
| Mass transfer of water and volatile fatty acids in cocoa beans during drying D Páramo, P García-Alamilla, MA Salgado-Cervantes, VJ Robles-Olvera, ... Journal of Food Engineering 99 (3), 276-283, 2010 | 54 | 2010 |
| The use of crude shrimp shell powder for chitinase production by Serratia marcescens WF JE Mejía-Saulés, KN Waliszewski, MA Garcia, R Cruz-Camarillo Food Technology and Biotechnology 44 (1), 95-100, 2006 | 54 | 2006 |
Guadalupe del Carmen Rodriguez-Ji...Professor Instituto Tecnológico de Veracruz在 itver.edu.mx 的电子邮件经过验证
