| Pengaruh penggunaan pati ganyong, tapioka, dan mocaf sebagai bahan substitusi terhadap sifat fisik mie jagung instan N Indrianti, R Kumalasari, R Ekafitri, DA Darmajana Agritech 33 (4), 391-398, 2013 | 69 | 2013 |
| Pengaruh Pelapis dapat Dimakan dari Karagenan terhadap Mutu Melon Potong dalam Penyimpanan Dingin DA Darmajana, N Afifah, E Solihah, N Indriyanti Agritech 37 (3), 280-287, 2017 | 33 | 2017 |
| Pengaruh Kombinasi Plasticizer Terhadap Karakteristik Edible Film Dari Karagenan Dan Lilin Lebah-(the Effect of Plasticizer Combination on Characteristics of Edible Film From … N Afifah, E Sholichah, N Indrianti, DA Darmajana Biopropal Industri 9 (1), 49-60, 2018 | 27 | 2018 |
| PENGARUH KONSENTRASI STARTER DAN KONSENTRASI KARAGENAN TERHADAP MUTU YOGHURT NABATI KACANG HIJAU DA Darmajana Prosiding SNaPP: Sains, Teknologi, dan Kesehatan. 2 (1), 267-274, 2011 | 23 | 2011 |
| Upaya mempertahankan derajat putih pati jagung dengan proses perendaman dalam natrium bisulfit DA Darmajana Upaya Mempertahankan Derajat Putih Pati Jagung Dengan Proses Perendaman …, 2010 | 21 | 2010 |
| Kajian Analisis Kandungan Vitamin dan Mine ral pada Buah-Buahan Tropis dan Sayur-Sayuran di Toyaman Prefecture Jepang DN Surahman, DA Darmajana Prosiding Seminar Nasional rekayasa Kimia dan Proses. Jurusan Teknik Kimia …, 2004 | 17 | 2004 |
| Design and implementation of water quality monitoring system (Temperature, pH, TDS) in aquaculture using IoT at low cost ND Susanti, D Sagita, IF Apriyanto, CEW Anggara, DA Darmajana, ... 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022 | 16 | 2022 |
| Evaluation of plasticizer addition in composite edible coating on quality of fresh-cut mangoes during storage N Afifah, L Ratnawati, DA Darmajana IOP Conference Series: Earth and Environmental Science 251, 012029, 2019 | 15 | 2019 |
| Pengaruh Variasi Ukuran Partikel Tepung Jagung terhadap Karakteristik Fisikokimia Mi Jagung Instan Effect of Particle Size Variation of Corn Flour on Physicochemical … DA Darmajana, R Ekafitri, R Kumalasari, N Indrianti Jurnal Pangan 25 (1), 1-12, 2016 | 15 | 2016 |
| The effect of canna starch, tapioca, and mocaf as substitution ingredients on physical characteristics of corn instant noodle N Indrianti, R Kumalasari, R Ekafitri, DA Darmajana Agritech 33 (4), 391-398, 2013 | 15 | 2013 |
| Pengaruh suhu dan waktu perendaman terhadap bobot kacang kedelai sebagai bahan baku tahu DA Darmajana Sains, Teknolohi dan Kesehatan. Bandung, 1-4, 2012 | 14 | 2012 |
| Proses Pembuatan Mi Jagung dengan Bahan Baku Tepung Jagung 60 Mesh dan Teknik (Sheeting-Slitting Process ofCorn Noodles based on Corn Flour 60 Mesh and Sheeting-Slitting Technique) N Indrianti, E Sholichah, DA Darmajana Jurnal Pangan 23 (3), 256-267, 2014 | 13 | 2014 |
| Efisiensi Penggunaan Air dan Energi Berbasis Produksi Bersih pada Industri Kecil Tahu: Studi Kasus IKM Tahu “Sari Rasa” Subang (Efficiency of Water and Energy Use Based on … DA Darmajana, N Afifah, N Novrinaldi, U Hanifah, A Taufan Jurnal Pangan 22 (4), 373-384, 2013 | 11 | 2013 |
| PENGARUH PERBANDINGAN TEPUNG REBUNG (Dendrocalamus asper) DAN TEPUNG TERIGUTERHADAP KARAKTERISTIKKIMIA DAN KARAKTERISTIK SENSORI COOKIES DA Darmajana, N Wulandari, R Kumalasari, AC Irwansyah Jurnal Penelitian Pascapanen Pertanian 16 (1), 47, 2020 | 10 | 2020 |
| PEMANFAATAN TEKNOLOGI TEPAT GUNA DALAM PENERAPAN CLEANER PRODUCTION di Industri Kecil Pengolahan Tahu di Subang dan Sumedang DA Darmajana, E Sholichah, N Afifah, Y Andriana, R Lutfiyanti LIPI Press, 2015 | 10 | 2015 |
| Experimental investigation of heating pattern, energy requirement and electrical conductivity in a batch ohmic heating system for coffee fermentation D Sagita, W Setiaboma, D Kristanti, YR Kurniawan, DD Hidayat, ... Innovative Food Science & Emerging Technologies 76, 102946, 2022 | 9 | 2022 |
| Antioxidant properties and toxicity of selected bamboo shoots “iwung” extract: a comparative study AC Iwansyah, R Kumalasari, DA Darmajana, L Ratnawati IOP Conference Series: Earth and Environmental Science 251 (1), 012017, 2019 | 9 | 2019 |
| Pengaruh ketinggian media dan waktu inkubasi terhadap beberapa karakteristik fisik nata de soya DA Darmajana Karya Ilmiah, Jurusan Teknik Kimia Fakultas Teknik Universitas Diponegoro …, 2004 | 8 | 2004 |
| Effect of pre-treatment on nutrient, antinutrient, and antioxidant properties of dried shoots from some edible Indonesian bamboo species. R Kumalasari, AC Iwansyah, L Ratnawati, I Fitrianti, DA Darmajana | 7 | 2019 |
| Development and thermal evaluation of double drum dryer for ready-to-eat food products to support stunting prevention. DD Hidayat, D Sagita, DA Darmajana, A Indriati, A Rahayuningtyas, ... INMATEH-Agricultural Engineering 64 (2), 2021 | 6 | 2021 |
Novita IndriantiIndonesian Institute of Sciences在 lipi.go.id 的电子邮件经过验证
