关注
Nese Basaran Akgul
Nese Basaran Akgul
在 cornell.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment
P Basaran, N Basaran-Akgul, L Oksuz
Food microbiology 25 (4), 626-632, 2008
3412008
SERS-based sandwich immunoassay using antibody coated magnetic nanoparticles for Escherichia coli enumeration
B Guven, N Basaran-Akgul, E Temur, U Tamer, İH Boyacı
Analyst 136 (4), 740-748, 2011
2592011
Handbook of fruit and vegetable flavors
YH Hui, F Chen, LML Nollet, RPF Guiné, O Martín-Belloso, ...
Wiley, 2010
2362010
Influence of Apple Cultivars on Inactivation of Different Strains of Escherichia coli O157:H7 in Apple Cider by UV Irradiation
N Basaran, A Quintero-Ramos, MM Moake, JJ Churey, RW Worobo
Applied and Environmental Microbiology 70, 6061-6065, 2004
1292004
Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks
AC Mutlu, IH Boyaci, HE Genis, R Ozturk, N Basaran-Akgul, T Sanal, ...
European food research and technology 233, 267-274, 2011
1012011
Dielectric properties of chicken and fish muscle treated with microbial transglutaminase
P Basaran, N Basaran-Akgul, BA Rasco
Food chemistry 120 (2), 361-370, 2010
552010
Inactivation of different strains of Escherichia coli O157: H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method
N Basaran-Akgul, JJ Churey, P Basaran, RW Worobo
Food Microbiology 26 (1), 8-15, 2009
492009
Cloning and heterologous expression of xylanase from Pichia stipitis in Escherichia coli
P Basaran, YD Hang, N Basaran, RW Worobo
Journal of applied microbiology 90 (2), 248-255, 2001
362001
Molecular differentiation of Lactococcus lactis subspecies lactis and cremoris strains by ribotyping and site specific-PCR
P Basaran, N Basaran, I Cakir
Microbiology. 42 (1), 45-48., 2001
352001
Effect of Temperature (−5 to 130 °C) and Fiber Direction on the Dielectric Properties of Beef Semitendinosus at Radio Frequency and Microwave Frequencies
N Basaran‐Akgul, P Basaran, BA Rasco
Journal of Food Science 73 (6), E243-E249, 2008
332008
Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy
GG Buyukgoz, M Soforoglu, N Basaran Akgul, IH Boyaci
Journal of food science and technology 53, 1709-1716, 2016
252016
Spectroscopic detection of aspartame in soft drinks by surface-enhanced Raman spectroscopy
GG Buyukgoz, AG Bozkurt, NB Akgul, U Tamer, IH Boyaci
European Food Research and Technology 240, 567-575, 2015
242015
HIGH PRESSURE PROCESSING INACTIVATION OF LISTERIA INNOCUA IN MINCED TROUT (ONCORHYNCHUS MYKISS)
N BASARAN‐AKGUL, M Mousavi‐Hesary, P Basaran, JH Shin, ...
Journal of Food Processing and Preservation 34, 191-206, 2010
232010
High-Intensity Light
S Green, N Basaran, BG Swanson
Woodhead Publishing Series, 2003
162003
Isolation and characterization of Pichia stipitis mutants with enhanced xylanase activity.
P Basaran, N Basaran, YD Hang
World Journal of Microbiology and Biotechnology 16 (6), 545-550, 2000
152000
Comparative study of thermal kinetics for Clostridium sporogenes PA 3679 inactivation using glass capillary tube and aluminum tube methods in carrot juice and phosphate buffer
N Basaran-Akgul
J. Pure Appl. Microbiol 7, 117-124, 2013
112013
Natamycin treatment to control postharvest mold development and improve storability of citrus fruits
B Yiğiter, F Onay, N Basaran-Akgul, P Basaran
Journal of Food, Agriculture & Environment 12 (2), 188-192, 2014
102014
Food preservation techniques
S Garner, K Breitenmoser
VEA, 2012
102012
Nano-sized structures for the detection of food components and contaminants
FC Dudak, D Bas, N Basaran-Akgul, U Tamer, IH Boyaci
Frontiers in Bioscience 3, 1109-1127, 2011
92011
Effect of marination in gravy on the radio frequency and microwave processing properties of beef
N Basaran-Akgul, BA Rasco
Journal of food science and technology 52, 867-875, 2015
82015
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