| Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment P Basaran, N Basaran-Akgul, L Oksuz Food microbiology 25 (4), 626-632, 2008 | 341 | 2008 |
| SERS-based sandwich immunoassay using antibody coated magnetic nanoparticles for Escherichia coli enumeration B Guven, N Basaran-Akgul, E Temur, U Tamer, İH Boyacı Analyst 136 (4), 740-748, 2011 | 259 | 2011 |
| Handbook of fruit and vegetable flavors YH Hui, F Chen, LML Nollet, RPF Guiné, O Martín-Belloso, ... Wiley, 2010 | 237 | 2010 |
| Influence of Apple Cultivars on Inactivation of Different Strains of Escherichia coli O157:H7 in Apple Cider by UV Irradiation N Basaran, A Quintero-Ramos, MM Moake, JJ Churey, RW Worobo Applied and Environmental Microbiology 70, 6061-6065, 2004 | 129 | 2004 |
| Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks AC Mutlu, IH Boyaci, HE Genis, R Ozturk, N Basaran-Akgul, T Sanal, ... European food research and technology 233, 267-274, 2011 | 101 | 2011 |
| Dielectric properties of chicken and fish muscle treated with microbial transglutaminase P Basaran, N Basaran-Akgul, BA Rasco Food chemistry 120 (2), 361-370, 2010 | 56 | 2010 |
| Inactivation of different strains of Escherichia coli O157: H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method N Basaran-Akgul, JJ Churey, P Basaran, RW Worobo Food Microbiology 26 (1), 8-15, 2009 | 49 | 2009 |
| Cloning and heterologous expression of xylanase from Pichia stipitis in Escherichia coli P Basaran, YD Hang, N Basaran, RW Worobo Journal of applied microbiology 90 (2), 248-255, 2001 | 36 | 2001 |
| Molecular differentiation of Lactococcus lactis subspecies lactis and cremoris strains by ribotyping and site specific-PCR P Basaran, N Basaran, I Cakir Microbiology. 42 (1), 45-48., 2001 | 35 | 2001 |
| Effect of Temperature (−5 to 130 °C) and Fiber Direction on the Dielectric Properties of Beef Semitendinosus at Radio Frequency and Microwave Frequencies N Basaran‐Akgul, P Basaran, BA Rasco Journal of Food Science 73 (6), E243-E249, 2008 | 33 | 2008 |
| Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy GG Buyukgoz, M Soforoglu, N Basaran Akgul, IH Boyaci Journal of food science and technology 53, 1709-1716, 2016 | 25 | 2016 |
| Spectroscopic detection of aspartame in soft drinks by surface-enhanced Raman spectroscopy GG Buyukgoz, AG Bozkurt, NB Akgul, U Tamer, IH Boyaci European Food Research and Technology 240, 567-575, 2015 | 25 | 2015 |
| HIGH PRESSURE PROCESSING INACTIVATION OF LISTERIA INNOCUA IN MINCED TROUT (ONCORHYNCHUS MYKISS) N BASARAN‐AKGUL, M Mousavi‐Hesary, P Basaran, JH Shin, ... Journal of Food Processing and Preservation 34, 191-206, 2010 | 23 | 2010 |
| High-Intensity Light S Green, N Basaran, BG Swanson Woodhead Publishing Series, 2003 | 16 | 2003 |
| Isolation and characterization of Pichia stipitis mutants with enhanced xylanase activity. P Basaran, N Basaran, YD Hang World Journal of Microbiology and Biotechnology 16 (6), 545-550, 2000 | 15 | 2000 |
| Comparative study of thermal kinetics for Clostridium sporogenes PA 3679 inactivation using glass capillary tube and aluminum tube methods in carrot juice and phosphate buffer N Basaran-Akgul J. Pure Appl. Microbiol 7, 117-124, 2013 | 11 | 2013 |
| Natamycin treatment to control postharvest mold development and improve storability of citrus fruits B Yiğiter, F Onay, N Basaran-Akgul, P Basaran Journal of Food, Agriculture & Environment 12 (2), 188-192, 2014 | 10 | 2014 |
| Food preservation techniques S Garner, K Breitenmoser VEA, 2012 | 10 | 2012 |
| Nano-sized structures for the detection of food components and contaminants FC Dudak, D Bas, N Basaran-Akgul, U Tamer, IH Boyaci Frontiers in Bioscience 3, 1109-1127, 2011 | 9 | 2011 |
| Effect of marination in gravy on the radio frequency and microwave processing properties of beef N Basaran-Akgul, BA Rasco Journal of food science and technology 52, 867-875, 2015 | 8 | 2015 |
