| Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods G Purcaro, S Moret, LS Conte Talanta 105, 292-305, 2013 | 307 | 2013 |
| Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat VOE Akpambang, G Purcaro, L Lajide, IA Amoo, LS Conte, S Moret Food additives and contaminants 26 (7), 1096-1103, 2009 | 181 | 2009 |
| Modulators for comprehensive two-dimensional gas chromatography PQ Tranchida, G Purcaro, P Dugo, L Mondello TrAC Trends in Analytical Chemistry 30 (9), 1437-1461, 2011 | 165 | 2011 |
| Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat G Purcaro, S Moret, LS Conte Meat science 81 (1), 275-280, 2009 | 156 | 2009 |
| Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of … G Purcaro, P Morrison, S Moret, LS Conte, PJ Marriott Journal of Chromatography A 1161 (1-2), 284-291, 2007 | 153 | 2007 |
| Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar× ionic-liquid comprehensive two-dimensional gas chromatography system G Purcaro, PQ Tranchida, C Ragonese, L Conte, P Dugo, G Dugo, ... Analytical Chemistry 82 (20), 8583-8590, 2010 | 115 | 2010 |
| Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography G Purcaro, C Cordero, E Liberto, C Bicchi, LS Conte Journal of Chromatography A 1334, 101-111, 2014 | 103 | 2014 |
| Polycyclic aromatic hydrocarbons in frying oils and snacks G Purcaro, JA Navas, F Guardiola, LS Conte, S Moret Journal of food protection 69 (1), 199-204, 2006 | 98 | 2006 |
| Polycyclic aromatic hydrocarbons in vegetable oils from canned foods S Moret, G Purcaro, LS Conte European Journal of Lipid Science and Technology 107 (7‐8), 488-496, 2005 | 98 | 2005 |
| Hyphenated liquid chromatography–gas chromatography technique: Recent evolution and applications G Purcaro, S Moret, L Conte Journal of Chromatography A 1255, 100-111, 2012 | 88 | 2012 |
| Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market S Moret, G Purcaro, LS Conte Food Chemistry 122 (1), 333-338, 2010 | 85 | 2010 |
| Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties S Moret, G Purcaro, LS Conte Science of the Total Environment 386 (1-3), 1-8, 2007 | 83 | 2007 |
| Exhaled human breath analysis in active pulmonary tuberculosis diagnostics by comprehensive gas chromatography-mass spectrometry and chemometric techniques M Beccaria, C Bobak, B Maitshotlo, TR Mellors, G Purcaro, FA Franchina, ... Journal of breath research 13 (1), 016005, 2018 | 79 | 2018 |
| Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried … S Moret, L Barp, G Purcaro, LS Conte Journal of Chromatography A 1243, 1-5, 2012 | 68 | 2012 |
| Rapid SPE–HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils G Purcaro, S Moret, LS Conte Journal of separation science 31 (22), 3936-3944, 2008 | 67 | 2008 |
| A rapid multidimensional liquid–gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils PQ Tranchida, M Zoccali, G Purcaro, S Moret, L Conte, M Beccaria, ... Journal of Chromatography A 1218 (42), 7476-7480, 2011 | 66 | 2011 |
| Nano liquid chromatography directly coupled to electron ionization mass spectrometry for free fatty acid elucidation in mussel F Rigano, A Albergamo, D Sciarrone, M Beccaria, G Purcaro, L Mondello Analytical chemistry 88 (7), 4021-4028, 2016 | 65 | 2016 |
| Impact of comprehensive two‐dimensional gas chromatography with mass spectrometry on food analysis PQ Tranchida, G Purcaro, M Maimone, L Mondello Journal of separation science 39 (1), 149-161, 2016 | 64 | 2016 |
| Determination of hydrocarbon contamination in foods. A review G Purcaro, L Barp, S Moret Analytical Methods 8 (29), 5755-5772, 2016 | 58 | 2016 |
| Rapid validated method for the analysis of benzo [a] pyrene in vegetable oils by using solid-phase microextraction–gas chromatography–mass spectrometry G Purcaro, S Moret, LS Conte Journal of chromatography A 1176 (1-2), 231-235, 2007 | 57 | 2007 |
Luigi MondelloUniversity of Messina在 unime.it 的电子邮件经过验证
