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Devi Karuthapandian
Devi Karuthapandian
Assistant Professor
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标题
引用次数
引用次数
年份
Pasting behaviors of starch and protein in soy flour‐enriched composite flours on quality of biscuits
K Devi, S Haripriya
Journal of food processing and preservation 38 (1), 116-124, 2014
242014
Rational approach to sequential optimization of antioxidative whey protein hydrolysate production
S Haripriya
International Journal on Nutraceuticals, Functional Foods and Novel Foods, 2017
12017
Optimization, characterization and evaluation of antioxidant properties of hydrolysates of whey protein isolate derived through cross flow microfiltration
K Devi
Department of Food Science and Technology, 2017
2017
Quality Evaluation of Curd Incorporated with Whey Protein Isolate
NA K. Devi, Sundaramoorthy Haripriya
The Indian Journal of Nutrition and Dietetics 50 (1), 2013
2013
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