Main European unifloral honeys: descriptive sheets LP Oddo, R Piro, É Bruneau, C Guyot-Declerck, T Ivanov, J Piskulová, ... Apidologie 35 (Suppl. 1), S38-S81, 2004 | 803 | 2004 |
Honey quality and international regulatory standards: review by the International Honey Commission S Bogdanov, C Lüllmann, P Martin, W Von Der Ohe, H Russmann, ... Bee world 80 (2), 61-69, 1999 | 756 | 1999 |
Validated methods for the quantification of biologically active constituents of poplar‐type propolis M Popova, V Bankova, D Butovska, V Petkov, B Nikolova‐Damyanova, ... Phytochemical Analysis: An International Journal of Plant Chemical and …, 2004 | 482 | 2004 |
Quality and standardisation of royal jelly AG Sabatini, GL Marcazzan, MF Caboni, S Bogdanov, ... Journal of ApiProduct and ApiMedical Science 1 (1), 1-6, 2009 | 389 | 2009 |
Chemical characteristics of poplar type propolis of different geographic origin MP Popova, VS Bankova, S Bogdanov, I Tsvetkova, C Naydenski, ... Apidologie 38 (3), 306-306, 2007 | 245 | 2007 |
Physicochemical properties of some honeys produced from different plants in Morocco A Chakir, A Romane, GL Marcazzan, P Ferrazzi Arabian Journal of Chemistry 9, S946-S954, 2016 | 166 | 2016 |
Electronic nose and neural network use for the classification of honey S Benedetti, S Mannino, AG Sabatini, GL Marcazzan Apidologie 35 (4), 397-402, 2004 | 148 | 2004 |
Determination and changes of free amino acids in royal jelly during storage E Boselli, MF Caboni, AG Sabatini, GL Marcazzan, G Lercker Apidologie 34 (2), 129-137, 2003 | 144 | 2003 |
Buckwheat honeys: screening of composition and properties F Pasini, S Gardini, GL Marcazzan, MF Caboni Food Chemistry 141 (3), 2802-2811, 2013 | 115 | 2013 |
1H‐NMR Simultaneous Identification of Health‐Relevant Compounds in Propolis Extracts D Bertelli, G Papotti, L Bortolotti, GL Marcazzan, M Plessi Phytochemical Analysis 23 (3), 260-266, 2012 | 101 | 2012 |
Genotypic and phenotypic diversity of Lactobacillus delbrueckii subsp. lactis strains of dairy origin G Giraffa, C Andrighetto, C Antonello, M Gatti, C Lazzi, G Marcazzan, ... International Journal of Food Microbiology 91 (2), 129-139, 2004 | 81 | 2004 |
A review of methods for honey sensory analysis GL Marcazzan, C Mucignat-Caretta, C Marina Marchese, ML Piana Journal of Apicultural Research 57 (1), 75-87, 2018 | 77 | 2018 |
Toxic moths: source of a truly safe delicacy M Zagrobelny, AL Dreon, T Gomiero, GL Marcazzan, MA Glaring, ... Journal of Ethnobiology 29 (1), 64-76, 2009 | 70 | 2009 |
Standard methods for Apis mellifera honey research L Bicudo de Almeida-Muradian, O Monika Barth, V Dietemann, M Eyer, ... Journal of Apicultural Research 59 (3), 1-62, 2020 | 65 | 2020 |
Determination of (E)‐10‐hydroxy‐2‐decenoic acid content in pure royal jelly: A comparison between a new CZE method and HPLC F Ferioli, GL Marcazzan, MF Caboni Journal of separation Science 30 (7), 1061-1069, 2007 | 65 | 2007 |
Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau A Pascual-Maté, SM Osés, GL Marcazzan, S Gardini, MAF Muiño, ... Journal of food composition and analysis 74, 34-43, 2018 | 60 | 2018 |
I mieli uniflorali italiani. Nuove schede di caratterizzazione L Persano Oddo, AG Sabatini, M Accorti, R Colombo, GL Marcazzan, ... | 60 | 2000 |
Use of RAPD‐PCR and TTGE for the evaluation of biodiversity of whey cultures for Grana Padano cheese C Andrighetto, G Marcazzan, A Lombardi Letters in applied microbiology 38 (5), 400-405, 2004 | 47 | 2004 |
Osservazioni su Metcalfa pruinosa (Say) e indagine sulle caratteristiche del miele derivato dalla sua melata. R Barbattini, M Greatti, M Iob, AG Sabatini, GL Marcazzan, R Colombo Apicoltura, 1991 | 30 | 1991 |
Honeybees (Apis mellifera L.) as bioindicators for the presence of pesticides in the agroecosystem. Field tests. G Celli, C Porrini, P Radeghieri, AG Sabatini, GL Marcazzan, R Colombo, ... | 28 | 1996 |