| A Mendelian trait for olfactory sensitivity affects odor experience and food selection SR Jaeger, JF McRae, CM Bava, MK Beresford, D Hunter, Y Jia, ... Current Biology 23 (16), 1601-1605, 2013 | 188 | 2013 |
| Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... Chemical Senses, 2021 | 158 | 2021 |
| Systematic review of olfactory shifts related to obesity M Peng, D Coutts, T Wang, YO Cakmak Obesity reviews 20 (2), 325-338, 2019 | 110 | 2019 |
| Identification of regions associated with variation in sensitivity to food-related odors in the human genome JF McRae, SR Jaeger, CM Bava, MK Beresford, D Hunter, Y Jia, ... Current Biology 23 (16), 1596-1600, 2013 | 88 | 2013 |
| Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... | 47* | 2020 |
| Eating with eyes–Comparing eye movements and food choices between overweight and lean individuals in a real-life buffet setting E Wang, YO Cakmak, M Peng Appetite 125, 152-159, 2018 | 47 | 2018 |
| Determining odour detection thresholds: Incorporating a method-independent definition into the implementation of ASTM E679 M Peng, SR Jaeger, MJ Hautus Food Quality and Preference 25 (2), 95-104, 2012 | 39 | 2012 |
| Decision strategies for the A Not-A, 2AFC and 2AFC-reminder tasks: Empirical tests MJ Hautus, D Shepherd, M Peng Food Quality and Preference 22 (5), 433-442, 2011 | 36 | 2011 |
| The “sweet” effect: Comparative assessments of dietary sugars on cognitive performance Rachel Ginieis, Elizabeth A. Franz, Indrawati Oey, Mei Peng Physiology & Behavior, 2017 | 35* | 2017 |
| How does plate size affect estimated satiation and intake for individuals in normal‐weight and overweight groups? M Peng Obesity Science and Practice, 2017 | 35 | 2017 |
| Improvement of olfactory function with high frequency non-invasive auricular electrostimulation in humans A Maharjan, E Wang, M Peng, YO Cakmak Frontiers in Neuroscience, 2018 | 22 | 2018 |
| See food diet? Cultural differences in estimating fullness and intake as a function of plate size M Peng, S Adam, M Hautus, J Shin, L Duizer, H Yan Appetite, 2017 | 22 | 2017 |
| The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake R Ginieis, S Abeywickrema, I Oey, EA Franz, T Perry, RSJ Keast, M Peng Appetite 167, 105646, 2021 | 19 | 2021 |
| Comparing conventional Descriptive Analysis and Napping®-UFP against physiochemical measurements: A case study of apples W Pickup, P Bremer, M Peng Journal of the Science of Food and Agriculture, 2017 | 19* | 2017 |
| Decision strategies for the two-alternative forced choice reminder paradigm MJ Hautus, D Shepherd, M Peng Attention, Perception, & Psychophysics 73, 729-737, 2011 | 19 | 2011 |
| Predicting food choices based on eye-tracking data: Comparisons between real-life and virtual tasks M Peng, H Browne, J Cahayadi, Y Cakmak Appetite 166, 105477, 2021 | 18 | 2021 |
| Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection SR Jaeger, B Pineau, CM Bava, KR Atkinson, JF McRae, LG Axten, ... Food Quality and Preference 24 (2), 230-242, 2012 | 18 | 2012 |
| Is there a generalized sweetness sensitivity for an individual? A psychophysical investigation of inter-individual differences in detectability and discriminability for sucrose … M Peng, M Hautus, I Oey, P Silcock Physiology & Behavior 165, 239-248, 2016 | 17 | 2016 |
| Comparing taste detection thresholds across individuals following vegan, vegetarian, or omnivore diets F Jalil Mozhdehi, S Abeywickrema, P Bremer, M Peng Foods, 2021 | 16 | 2021 |
| Textural effects on perceived satiation and ad libitum intake of potato chips in males and females J Cahayadi, SY Leong, I Oey, M Peng Foods 9 (1), 85, 2020 | 16 | 2020 |
Sashie AbeywickremaSenior Lecturer, University of Sri Jayewardenepura在 sjp.ac.lk 的电子邮件经过验证
