| Physical, biochemical and antioxidant properties of some Indian honeys S Saxena, S Gautam, A Sharma Food chemistry 118 (2), 391-397, 2010 | 661 | 2010 |
| Antioxidant activity of some phenolic constituents from green pepper (Piper nigrum L.) and fresh nutmeg mace (Myristica fragrans) S Chatterjee, Z Niaz, S Gautam, S Adhikari, PS Variyar, A Sharma Food chemistry 101 (2), 515-523, 2007 | 263 | 2007 |
| Free phenolics and polyphenol oxidase (PPO): The factors affecting post-cut browning in eggplant (Solanum melongena) BB Mishra, S Gautam, A Sharma Food chemistry 139 (1-4), 105-114, 2013 | 186 | 2013 |
| Purification and characterisation of polyphenol oxidase (PPO) from eggplant (Solanum melongena) BB Mishra, S Gautam, A Sharma Food chemistry 134 (4), 1855-1861, 2012 | 137 | 2012 |
| The PARP family: insights into functional aspects of poly (ADP‐ribose) polymerase‐1 in cell growth and survival T Jubin, A Kadam, M Jariwala, S Bhatt, S Sutariya, AR Gani, S Gautam, ... Cell proliferation 49 (4), 421-437, 2016 | 129 | 2016 |
| Browning of fresh-cut eggplant: Impact of cutting and storage BB Mishra, S Gautam, A Sharma Postharvest Biology and Technology 67, 44-51, 2012 | 123 | 2012 |
| Microbial Decontamination of Tea (Camellia sinensis) by Gamma Radiation BB Mishra, S Gautam, A Sharma Journal of food science 71 (6), M151-M156, 2006 | 81 | 2006 |
| Shelf life extension of sugarcane juice using preservatives and gamma radiation processing BB Mishra, S Gautam, A Sharma Journal of Food Science 76 (8), M573-M578, 2011 | 80 | 2011 |
| Gamma irradiation effect on shelf-life, texture, polyphenol oxidase and microflora of mushroom (Agaricus bisporus) S Gautam, A Sharma, P Thomas International journal of food sciences and nutrition 49 (1), 5-10, 1998 | 78 | 1998 |
| Polyphenol oxidases: biochemical and molecular characterization, distribution, role and its control BB Mishra, S Gautam Enzyme Engineering 5 (1), 141-149, 2016 | 77 | 2016 |
| Spice extracts as dose-modifying factors in radiation inactivation of bacteria A Sharma, S Gautam, SS Jadhav Journal of agricultural and food chemistry 48 (4), 1340-1344, 2000 | 73 | 2000 |
| Quality profile of litchi (Litchi chinensis) cultivars from India and effect of radiation processing SN Hajare, S Saxena, S Kumar, S Wadhawan, V More, BB Mishra, ... Radiation Physics and Chemistry 79 (9), 994-1004, 2010 | 72 | 2010 |
| Microbial decontamination of medicinally important herbals using gamma radiation and their biochemical characterisation S Kumar, S Gautam, S Powar, A Sharma Food Chemistry 119 (1), 328-335, 2010 | 72 | 2010 |
| Antimutagenic and antioxidant properties of plumbagin and other naphthoquinones S Kumar, S Gautam, A Sharma Mutation Research/Genetic Toxicology and Environmental Mutagenesis 755 (1 …, 2013 | 69 | 2013 |
| Induction of apoptosis in human cancer cells by a Bacillus lipopeptide bacillomycin D SN Hajare, M Subramanian, S Gautam, A Sharma Biochimie 95 (9), 1722-1731, 2013 | 68 | 2013 |
| Xanthomonas. Encyclopedia of Food Microbiology A Sharma, S Gautam, S Wadhawan London: Elsevier, 2014 | 66 | 2014 |
| Identification of new genes for brown planthopper resistance in rice introgressed from O. glaberrima and O. minuta T Ram, R Deen, SK Gautam, K Ramesh, YK Rao, DS Brar Rice Genet Newsl 25, 67-69, 2010 | 63 | 2010 |
| Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing S Kumar, BB Mishra, S Saxena, N Bandyopadhyay, V More, S Wadhawan, ... Food Chemistry 131 (4), 1223-1232, 2012 | 59 | 2012 |
| Involvement of caspase‐3‐like protein in rapid cell death of Xanthomonas S Gautam, A Sharma Molecular microbiology 44 (2), 393-401, 2002 | 58 | 2002 |
| Antioxidant and radioprotective properties of commercially grown litchi (Litchi chinensis) from India S Saxena, SN Hajare, V More, S Kumar, S Wadhawan, BB Mishra, ... Food Chemistry 126 (1), 39-45, 2011 | 52 | 2011 |
