| The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor L Gao*, I Gonda*, H Sun, Q Ma, K Bao, DM Tieman, EA Burzynski-Chang, ... Nature genetics 51 (6), 1044-1051, 2019 | 545 | 2019 |
| Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit I Gonda, E Bar, V Portnoy, S Lev, J Burger, AA Schaffer, Y Tadmor, ... Journal of experimental botany 61 (4), 1111-1123, 2010 | 321 | 2010 |
| An alternative pathway contributes to phenylalanine biosynthesis in plants via a cytosolic tyrosine: phenylpyruvate aminotransferase H Yoo, JR Widhalm, Y Qian, H Maeda, BR Cooper, AS Jannasch, I Gonda, ... Nature communications 4 (1), 2833, 2013 | 236 | 2013 |
| Deciphering genetic factors that determine melon fruit‐quality traits using RNA‐Seq‐based high‐resolution QTL and eQTL mapping N Galpaz*, I Gonda*, D Shem‐Tov*, O Barad*, G Tzuri, S Lev, Z Fei, Y Xu, ... The Plant Journal 94 (1), 169-191, 2018 | 104 | 2018 |
| Catabolism of l–methionine in the formation of sulfur and other volatiles in melon (Cucumis melo L.) fruit I Gonda, S Lev, E Bar, N Sikron, V Portnoy, R Davidovich‐Rikanati, ... The Plant Journal 74 (3), 458-472, 2013 | 99 | 2013 |
| Sequencing-Based Bin Map Construction of a Tomato Mapping Population, Facilitating High-Resolution Quantitative Trait Loci Detection I Gonda*, H Ashrafi*, DA Lyon, SR Strickler, AM Hulse-Kemp, Q Ma, ... The Plant Genome 12, 180010, 2019 | 75 | 2019 |
| Differential metabolism of L–phenylalanine in the formation of aromatic volatiles in melon (Cucumis melo L.) fruit I Gonda, R Davidovich-Rikanati, E Bar, S Lev, P Jhirad, Y Meshulam, ... Phytochemistry 148, 122-131, 2018 | 59 | 2018 |
| Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits S Freilich, S Lev, I Gonda, E Reuveni, V Portnoy, E Oren, M Lohse, ... BMC Plant Biology 15, 1-16, 2015 | 52 | 2015 |
| Amino acids metabolism as a source for aroma volatiles biosynthesis I Maoz, E Lewinsohn, I Gonda Current opinion in plant biology 67, 102221, 2022 | 34 | 2022 |
| Biosynthesis and perception of melon aroma I Gonda, Y Burger, AA Schaffer, M Ibdah, Y Tadmor, N Katzir, A Fait, ... Biotechnology in flavor production, 281-305, 2016 | 34 | 2016 |
| HS-SPME-GC-MS analyses of volatiles in plant populations—Quantitating compound× individual matrix effects EA Burzynski-Chang, I Ryona, BI Reisch, I Gonda, MR Foolad, ... Molecules 23 (10), 2436, 2018 | 23 | 2018 |
| Concealed ester formation and amino acid metabolism to volatile compounds in table grape (Vitis vinifera L.) berries I Maoz, RD Rikanati, D Schlesinger, E Bar, I Gonda, E Levin, T Kaplunov, ... Plant science 274, 223-230, 2018 | 23 | 2018 |
| The genome sequence of tetraploid sweet basil, Ocimum basilicum L., provides tools for advanced genome editing and molecular breeding I Gonda, A Faigenboim, C Adler, R Milavski, MJ Karp, A Shachter, ... DNA Research 27 (5), dsaa027, 2020 | 20 | 2020 |
| Genomic aspects of melon fruit quality A Gur, I Gonda, V Portnoy, G Tzuri, N Chayut, S Cohen, Y Yeselson, ... Genetics and genomics of cucurbitaceae, 377-408, 2017 | 17 | 2017 |
| Ocimum basilicum L. (Basil) N Dudai, N Nitzan, I Gonda Medicinal, Aromatic and Stimulant Plants, 377-405, 2020 | 14 | 2020 |
| Genetic mapping identifies loci that influence tomato resistance against Colorado potato beetles E Vargas-Ortiz, I Gonda, JR Smeda, MA Mutschler, JJ Giovannoni, ... Scientific Reports 8 (1), 7429, 2018 | 12 | 2018 |
| Genome-based high-resolution mapping of fusarium wilt resistance in sweet basil I Gonda, R Milavski, C Adler, M Abu-Abied, O Tal, A Faigenboim, ... Plant Science 321, 111316, 2022 | 8 | 2022 |
| Wild coriander: an untapped genetic resource for future coriander breeding V Arora, C Adler, A Tepikin, G Ziv, T Kahane, J Abu-Nassar, S Golan, ... Euphytica 217 (7), 138, 2021 | 8 | 2021 |
| Melon ethylene-mediated transcriptome and methylome dynamics provide insights to volatile production A Feder, C Jiao, N Galpaz, J Vrebalov, Y Xu, V Portnoy, G Tzuri, I Gonda, ... bioRxiv, 2020.01. 28.923284, 2020 | 7 | 2020 |
| Spectral estimation of carnosic acid content in in vivo rosemary plants MM Sahoo, O Perach, A Shachter, I Gonda, A Porwal, N Dudai, ... Industrial Crops and Products 187, 115292, 2022 | 6 | 2022 |
James GiovannoniUSDA-ARS and Boyce Thompson Institute, Cornell在 cornell.edu 的电子邮件经过验证
