A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study A Lopez‐Rubio, BM Flanagan, EP Gilbert, MJ Gidley Biopolymers: Original Research on Biomolecules 89 (9), 761-768, 2008 | 691 | 2008 |
Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study FJ Warren, MJ Gidley, BM Flanagan Carbohydrate polymers 139, 35-42, 2016 | 665 | 2016 |
A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by 13C CP/MAS NMR I Tan, BM Flanagan, PJ Halley, AK Whittaker, MJ Gidley Biomacromolecules 8 (3), 885-891, 2007 | 380 | 2007 |
Influence of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus strain ATCC 53524 D Mikkelsen, BM Flanagan, GA Dykes, MJ Gidley Journal of applied microbiology 107 (2), 576-583, 2009 | 365 | 2009 |
Molecular rearrangement of starch during in vitro digestion: toward a better understanding of enzyme resistant starch formation in processed starches A Lopez-Rubio, BM Flanagan, AK Shrestha, MJ Gidley, EP Gilbert Biomacromolecules 9 (7), 1951-1958, 2008 | 255 | 2008 |
Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility A Htoon, AK Shrestha, BM Flanagan, A Lopez-Rubio, AR Bird, EP Gilbert, ... Carbohydrate polymers 75 (2), 236-245, 2009 | 245 | 2009 |
Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing VM Butardo, MA Fitzgerald, AR Bird, MJ Gidley, BM Flanagan, O Larroque, ... Journal of Experimental Botany 62 (14), 4927-4941, 2011 | 221 | 2011 |
Characterization of Cellulose Production by a Gluconacetobacter xylinus Strain from Kombucha VT Nguyen, B Flanagan, MJ Gidley, GA Dykes Current Microbiology 57, 449-453, 2008 | 207 | 2008 |
“Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs BA Williams, D Mikkelsen, BM Flanagan, MJ Gidley Journal of Animal Science and Biotechnology 10, 1-12, 2019 | 195 | 2019 |
Wood hemicelluloses exert distinct biomechanical contributions to cellulose fibrillar networks J Berglund, D Mikkelsen, BM Flanagan, S Dhital, S Gaunitz, G Henriksson, ... Nature communications 11 (1), 4692, 2020 | 164 | 2020 |
Binding of dietary polyphenols to cellulose: Structural and nutritional aspects ADT Phan, G Netzel, D Wang, BM Flanagan, BR D’Arcy, MJ Gidley Food Chemistry 171, 388-396, 2015 | 151 | 2015 |
Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch H Patel, PG Royall, S Gaisford, GR Williams, CH Edwards, FJ Warren, ... Carbohydrate Polymers 164, 154-161, 2017 | 141 | 2017 |
Freeze-drying changes the structure and digestibility of B-polymorphic starches B Zhang, K Wang, J Hasjim, E Li, BM Flanagan, MJ Gidley, S Dhital Journal of agricultural and food chemistry 62 (7), 1482-1491, 2014 | 139 | 2014 |
Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules AK Shrestha, J Blazek, BM Flanagan, S Dhital, O Larroque, MK Morell, ... Carbohydrate Polymers 90 (1), 23-33, 2012 | 138 | 2012 |
Binding selectivity of dietary polyphenols to different plant cell wall components: Quantification and mechanism ADT Phan, BM Flanagan, BR D'Arcy, MJ Gidley Food Chemistry 233, 216-227, 2017 | 121 | 2017 |
Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties B Zhang, S Dhital, BM Flanagan, MJ Gidley Journal of agricultural and food chemistry 62 (3), 760-771, 2014 | 114 | 2014 |
Food starch structure impacts gut microbiome composition FJ Warren, NM Fukuma, D Mikkelsen, BM Flanagan, BA Williams, ... Msphere 3 (3), 10.1128/msphere. 00086-18, 2018 | 111 | 2018 |
Structure of cellulose microfibrils in mature cotton fibres M Martínez-Sanz, F Pettolino, B Flanagan, MJ Gidley, EP Gilbert Carbohydrate polymers 175, 450-463, 2017 | 102 | 2017 |
Cryo-milling of starch granules leads to differential effects on molecular size and conformation S Dhital, AK Shrestha, BM Flanagan, J Hasjim, MJ Gidley Carbohydrate Polymers 84 (3), 1133-1140, 2011 | 95 | 2011 |
Interactions of arabinoxylan and (1, 3)(1, 4)-β-glucan with cellulose networks D Mikkelsen, BM Flanagan, SM Wilson, A Bacic, MJ Gidley Biomacromolecules 16 (4), 1232-1239, 2015 | 86 | 2015 |