| Size Distribution of Fat Globules in Goat Milk R Attaie, RL Richter Journal of Dairy Science 83 (5), 940-944, 2000 | 228 | 2000 |
| Nutritional aspects of goat milk and its products KMS Chandon, R. C., R. Attaie Proc. V International Conference on Goat 2, 420, 1992 | 153* | 1992 |
| Formation of volatile free fatty acids during ripening of Cheddar-like hard goat cheese R Attaie, RL Richter Journal of Dairy Science 79 (5), 717-724, 1996 | 98 | 1996 |
| Inhibition of growth of staphylococcus aureus during production of acidophilus yogurt MAA Attaie, R., P.J. Whalen, K. M. Shahani Food Prot., 288, 1987 | 91* | 1987 |
| Quantification of volatile compounds in goat milk Jack cheese using static headspace gas chromatography R Attaie Journal of Dairy Science 92, 2435-2443, 2009 | 64 | 2009 |
| Complexes of lutein with bovine and caprine caseins and their impact on lutein chemical stability in emulsion systems: Effect of arabinogalactan A Mora-Gutierrez, R Attaie, MTN de González, Y Jung, S Woldesenbet, ... Journal of dairy science 101 (1), 18-27, 2018 | 52 | 2018 |
| Influence of bovine and caprine casein phosphopeptides differing in αs1-casein content in determining the absorption of calcium from bovine and caprine calcium-fortified milks … A Mora-Gutierrez, HM Farrell, R Attaie, VJ McWhinney, C Wang Journal of dairy research 74 (3), 356-366, 2007 | 36 | 2007 |
| Effects of aging on rheological and proteolytic properties of goat milk Jack Cheese produced according to cow milk procedures R Attaie Small Ruminant Research 57, 19-20, 2005 | 27 | 2005 |
| Manufacturing Parameters and Rheological Characteristics of Cheddar-Like Hard Goat Cheese R Attaie, RL Richter, E Risch Journal of Dairy Science 79, 1-7, 1996 | 26 | 1996 |
| Effects of bovine and caprine Monterey Jack cheeses fortified with milk calcium on bone mineralization in rats A Mora-Gutierrez, FJ H M, R Attaie, VJ McWhinney, C Wang International Dairy Journal 17, 255-267, 2007 | 21 | 2007 |
| Lipid oxidation in algae oil-in-water emulsions stabilized by bovine and caprine caseins A Mora-Gutierrez, R Attaie, HM Farrell Jr Journal of Agricultural and food Chemistry 58 (8), 5131-5139, 2010 | 19 | 2010 |
| Cross‐linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n‐3 fatty acids A Mora‐Gutierrez, R Attaie, JM Kirven, HM Farrell Jr International Journal of Food Science & Technology 49 (6), 1530-1543, 2014 | 15 | 2014 |
| Iron content of muscle meat and liver in Alpine and Nubian goats YW Park, R Attaie Small Ruminant Res., 395, 1988 | 12 | 1988 |
| Determination of withdrawal time for oxytetracycline in different types of goats for milk consumption R Attaie, M Bsharat, A Mora-Gutierrez, S Woldesenbet Journal of Dairy Science 98 (7), 4370-4376, 2015 | 11 | 2015 |
| Low molecular weight branched-chain and n-chain fatty acids in caprine and bovine colostrum R Attaie, AH Reine, RL Richter Journal of dairy science 76 (1), 62-69, 1993 | 11 | 1993 |
| Stability of fucoxanthin in pasteurized skim and whole goat milk MT Nuñez de González, R Attaie, A Mora-Gutierrez, S Woldesenbet, ... Foods 10 (7), 1647, 2021 | 10 | 2021 |
| Comparison of buffering capacity of goat milk with cow milk and commercial soy base infant formulae. YW Park, R Attaie | 10 | 1986 |
| Interface compositions as determinants of resveratrol stability in nanoemulsion delivery systems A Mora-Gutierrez, R Attaie, MT Núñez de González, Y Jung, SA Marquez Foods 9 (10), 1394, 2020 | 9 | 2020 |
| Understanding Afghan opinion leaders’ viewpoints about post-conflict foreign agricultural development: A case study in Herāt Province, Afghanistan GC Shinn, RK Ford, R Attaie, GE Briers Journal of International Agricultural and Extension Education 19 (2), 27-38, 2012 | 9 | 2012 |
| Applicability of screening tests for oxytetracycline in the milk of three breeds of goats R Attaie, M Bsharat, A Mora-Gutierrez Journal of food protection 79 (6), 1013-1020, 2016 | 8 | 2016 |
