| How COVID-19 pandemic is affecting achieved food security in Bangladesh: A perspective with required policy interventions MT Rahman, S Akter, MR Rana, AA Sabuz, MF Jubayer Journal of Agriculture and Food Research 7, 100258, 2022 | 47 | 2022 |
| Traceability of sweeteners in soy yogurt using linear discriminant analysis of physicochemical and sensory parameters MR Rana, M Babor, AA Sabuz Journal of Agriculture and Food Research 5, 100155, 2021 | 26 | 2021 |
| Health-promoting potential of millet: A review AA Sabuz, MR Rana, T Ahmed, MM Molla, N Islam, HH Khan, ... Separations 10 (2), 80, 2023 | 19 | 2023 |
| Characterization of wheat flour bread fortified with banana flour T Rahman, S Akter, AA Sabuz, R Rana International Journal of Food Science and Agriculture 5 (1), 7-11, 2021 | 15 | 2021 |
| Development of novel whey-mango based mixed beverage: effect of storage on physicochemical, microbiological, and sensory analysis T Ahmed, AA Sabuz, A Mohaldar, HMS Fardows, BS Inbaraj, M Sharma, ... Foods 12 (2), 237, 2023 | 13 | 2023 |
| Preservation of postharvest quality of fresh cut cauliflower through simple and easy packaging techniques TAA Nasrin, L Yasmin, MS Arfin, MA Rahman, MM Molla, AA Sabuz, ... Applied Food Research 2 (2), 100125, 2022 | 13 | 2022 |
| Chemical composition, bioactive compounds, antioxidants potential and mycotoxin of minor exotic Archidendron pauciflorum fruit with the focus to Bangladesh. Mohammad Mainuddin Molla, Md. Mostafa Kamal, Ashfak Ahmed Sabuz, Md. Golam ... Biocatalysis and Agricultural Biotechnology 34 (2021), 1-7, 2021 | 11* | 2021 |
| Effect of blanching pretreatments on the physicochemical and drying characteristics of Chui Jhal (Piper chaba H.) stem R Rana, A Islam, AA Sabuz, M Hasan, R Ara Int J Food Sci Agric 4 (4), 482-491, 2020 | 11 | 2020 |
| Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis: An Approach to Value Addition as a Functional Food M Mohibbullah, A Amin, MA Talha, MA Baten, MM Rana, AA Sabuz, ... Foods 12 (1), 205, 2023 | 10 | 2023 |
| Effect of Lablab Bean (Lablab purpureus L.) Seed Flour on the Physicochemical and Sensory Properties of Biscuits Rahmatuzzaman Rana, A. S. M. Sayem, Ashfak Ahmed Sabuz, Towhidur Rahman ... International Journal of Food Science and Agriculture 5 (1), 52-57, 2021 | 9 | 2021 |
| Multivariate analysis of yield and quality traits in sweet potato genotypes (Ipomoea batatas L.) Z Alam, S Akter, MAH Khan, MN Amin, MR Karim, MHS Rahman, ... Scientia Horticulturae 328, 112901, 2024 | 8 | 2024 |
| Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature TAA Nasrin, MS Arfin, MA Rahman, MM Molla, AA Sabuz, MA Matin Measurement: Food 10, 100084, 2023 | 8 | 2023 |
| Effects of Cucumber mosaic virus on cellular components, host physiology and yield of chilli MS Rahman, K Jahan, AA Sabuz, AM Akanda Plant Tissue Culture and Biotechnology 29 (2), 219-230, 2019 | 7 | 2019 |
| Quality Analysis of Fruits, Vegetables and Fish Available in Local Market of Southern Districts in Bangladesh Razia Sultana, Raju Ahmmed, Md. Junaeid Khan, Dr. Md. Sazedul Hoque, and ... Dhaka University of Engineering & Technology Journal 4 (1), 59-67, 2018 | 7* | 2018 |
| Stability of organic food colorant extracted from annatto seeds on food matrix AA Sabuz, MHH Khan, MT Rahman, R Rana, S Brahma International Journal of Food Science and Nutrition 5 (6), 10-16, 2020 | 6 | 2020 |
| Effect of ethephon on ripening and postharvest quality of mango. A Sabuz, M Chowdhury, M Molla, M Khan, M Miaruddin | 6 | 2019 |
| IN-VITRO EVALUATION OF SOME PLANT EXTRACTS AND FUNGICIDES AGAINST COLLETOTRICHUM CAPSICI CAUSING ANTHRACNOSE OF CHILLI MS Rahman, K Jahan, R Islam, AA Sabuz, AM Akanda Bangladesh Phyto-pathological Society Journal 35 (1-2), 1-8, 2019 | 5 | 2019 |
| Effect of Pineapple Pomace on the Development of Peanut Bar and their Physicochemical and Nutritional Properties with Consumer Acceptance Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md. Hafizul Haque Khan, Md ... Journal of Agricultural Science and Food Technology 7 (3), 46-56, 2021 | 4* | 2021 |
| Effect of Processing and Drying on Quality Evaluation of Ready-To-Cook Jackfruit Md. Hafizul Haque Khan, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md ... Journal of Agricultural Science and Food Technology 7 (2), 19-29, 2021 | 4 | 2021 |
| Impacts of drying on physicochemical properties, bioactive compounds, antioxidant capacity, and microstructure of jackfruit seed flour Md. Mostafa Kamal, Md. Golam Ferdous Chowdhury, Mohammad Rezaul Islam ... Biomass Conversion and Biorefinery, 2023 | 3 | 2023 |
Rahmatuzzaman RanaCharles Sturt University在 csu.edu.au 的电子邮件经过验证
