| Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts A Klančnik, S Piskernik, B Jeršek, SS Možina Journal of microbiological methods 81 (2), 121-126, 2010 | 765 | 2010 |
| In vitro antimicrobial and antioxidant activity of commercial rosemary extract formulations A Klančnik, B Guzej, MH Kolar, H Abramovič, SS Možina Journal of Food Protection 72 (8), 1744-1752, 2009 | 216 | 2009 |
| Phenolic Profile, Antioxidant Capacity, and Antimicrobial Activity of Leaf Extracts from Six Vitis vinifera L. Varieties V Katalinic, SS Mozina, I Generalic, D Skroza, I Ljubenkov, A Klancnik International journal of food properties 16 (1), 45-60, 2013 | 208 | 2013 |
| Antibiotic resistance modulation and modes of action of (-)-α-pinene in Campylobacter jejuni J Kovač, K Šimunović, Z Wu, A Klančnik, F Bucar, Q Zhang, SS Možina PloS one 10 (4), e0122871, 2015 | 143 | 2015 |
| Environmental stress factors affecting survival and virulence of Campylobacter jejuni RR Mihaljevic, M Sikic, A Klancnik, G Brumini, SS Mozina, M Abram Microbial pathogenesis 43 (2-3), 120-125, 2007 | 101 | 2007 |
| Stress response and pathogenic potential of Campylobacter jejuni cells exposed to starvation A Klančnik, B Guzej, P Jamnik, D Vučković, M Abram, SS Možina Research in microbiology 160 (5), 345-352, 2009 | 91 | 2009 |
| Anti‐Campylobacter activity of resveratrol and an extract from waste Pinot noir grape skins and seeds, and resistance of Camp. jejuni planktonic and biofilm cells … A Klančnik, M Šikić Pogačar, K Trošt, M Tušek Žnidarič, ... Journal of Applied Microbiology 122 (1), 65-77, 2017 | 80 | 2017 |
| Survival and stress induced expression of groEL and rpoD of Campylobacter jejuni from different growth phases A Klančnik, N Botteldoorn, L Herman, SS Možina International journal of food microbiology 112 (3), 200-207, 2006 | 80 | 2006 |
| Campylobacter and its multi-resistance in the food chain SS Možina, M Kurinčič, A Klančnik, A Mavri Trends in Food Science & Technology 22 (2-3), 91-98, 2011 | 79 | 2011 |
| Reduction of Campylobacter jejuni by natural antimicrobials in chicken meat-related conditions S Piskernik, A Klančnik, CT Riedel, L Brøndsted, SS Možina Food Control 22 (5), 718-724, 2011 | 75 | 2011 |
| Anti-Campylobacter activities and resistance mechanisms of natural phenolic compounds in Campylobacter A Klančnik, SS Možina, Q Zhang PloS one 7 (12), e51800, 2012 | 69 | 2012 |
| Attenuation of Adhesion, Biofilm Formation and Quorum Sensing of Campylobacter jejuni by Euodia ruticarpa K Bezek, M Kurinčič, E Knauder, A Klančnik, P Raspor, F Bucar, ... Phytotherapy research 30 (9), 1527-1532, 2016 | 65 | 2016 |
| Antibiotic resistance, virulence factors and biofilm formation ability in Escherichia coli strains isolated from chicken meat and wildlife in the Czech Republic S Pavlickova, A Klancnik, M Dolezalova, SS Mozina, I Holko Journal of environmental science and health, part b 52 (8), 570-576, 2017 | 57 | 2017 |
| Effects of natural antimicrobials on bacterial cell hydrophobicity, adhesion, and zeta potential M Kurinčič, B Jeršek, A Klančnik, SS Možina, R Fink, G Dražić, P Raspor, ... Arhiv za higijenu rada i toksikologiju 67 (1), 39-45, 2016 | 55 | 2016 |
| Anti-adhesion activity of phytochemicals to prevent Campylobacter jejuni biofilm formation on abiotic surfaces A Klančnik, K Šimunović, M Sterniša, D Ramić, S Smole Možina, F Bucar Phytochemistry Reviews 20, 55-84, 2021 | 52 | 2021 |
| Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers K Trošt, A Klančnik, B Mozetič Vodopivec, M Sternad Lemut, ... Journal of the Science of Food and Agriculture 96 (14), 4809-4820, 2016 | 50 | 2016 |
| Antioxidant and antimicrobial activity of extracts obtained from rosemary (Rosmarinus officinalis) and vine (Vitis vinifera) leaves H Abramovič, P Terpinc, I Generalić, D Skroza, A Klančnik, V Katalinić, ... Croatian journal of food science and technology 4 (1), 1-8, 2012 | 49 | 2012 |
| Spoilage Pseudomonas biofilm with Escherichia coli protection in fish meat at 5 °C M Sterniša, A Klančnik, S Smole Možina Journal of the Science of Food and Agriculture 99 (10), 4635-4641, 2019 | 47 | 2019 |
| Anti‐adhesion activity of thyme (Thymus vulgaris L.) extract, thyme post‐distillation waste, and olive (Olea europea L.) leaf extract against Campylobacter jejuni on … M Šikić Pogačar, A Klančnik, F Bucar, T Langerholc, S Smole Možina Journal of the Science of Food and Agriculture 96 (8), 2723-2730, 2016 | 40 | 2016 |
| Effects of efflux pump inhibitors on erythromycin, ciprofloxacin, and tetracycline resistance in Campylobacter spp. isolates M Kurinčič, A Klančnik, S Smole Možina Microbial Drug Resistance 18 (5), 492-501, 2012 | 40 | 2012 |
