Flora of Turkey and East Aegean Islands, Vol.11 A Guner, N Ozhatay, T Ekim, KHC Baser Edinburgh University Press, 2001 | 2333* | 2001 |
Index to Turkish Plant Chemical Contents, In: Flora of Turkey and East Aegean Islands, Vol.11, KHC Baser Edinburgh University Press, 2001 | 2023* | 2001 |
Handbook of Essential Oils: Science, Technology and Applications KHC Baser, G Buchbauer CRC Press, 2010 | 1307 | 2010 |
Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations O Yesil Celiktas, EE Hames Kocabas, E Bedir, F Vardar Sukan, T Ozek, ... Food Chem. 100, 553-559, 2007 | 890 | 2007 |
Antimicrobial Screening of Mentha piperita Essential Oils G İşcan, N Ki̇ri̇mer, M Kürkcüoǧlu, HC Başer, F Demirci Journal of agricultural and food chemistry 50 (14), 3943-3946, 2002 | 864 | 2002 |
Biological and Pharmacological Activities of Carvacrol and Carvacrol Bearing Essential Oils KHC Baser Curr. Pharm. Design 14, 3106-3120, 2008 | 676 | 2008 |
A Comparative study on the antiinflammatory, antinociceptive and antipyretic effects of isoquinoline alkaloids from the roots of Turkish Berberis species E Kupeli, M Kosar, E Yesilada, KHC Baser Life Sciences 72, 645-657, 2002 | 455 | 2002 |
Aromatic biodiversity among the flowering plant taxa of Turkey KHC Baser Pure and Applied Chemistry 74 (4), 527-545, 2002 | 401 | 2002 |
Aromatic plants, essential oils and volatiles in animal feeding - A European Perspective C Franz, KHC Baser, W Windisch Flavour. Fragr. J. 25, 327-340, 2010 | 349* | 2010 |
Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts M Kosar, B Bozan, F Temelli, KHC Baser Food Chem. 103, 952-959, 2007 | 271 | 2007 |
Composition and Antimicrobial Activity of the Essential Oils of Micromeria cristata subsp. phrygia and the Enantiomeric Distribution of Borneol N Tabanca, N Kırımer, B Demirci, F Demirci, KHC Başer Journal of Agricultural and Food chemistry 49 (9), 4300-4303, 2001 | 271 | 2001 |
Genotoxicity and antigenotoxicity of Origanum oil and carvacrol evaluated by Ames Salmonella/microsomal test E Ipek, H Zeytinoglu, S Okay, BA Tuylu, M Kurkcuoglu, KHC Baser Food Chemistry 93 (3), 551-556, 2005 | 259 | 2005 |
Osmitopsis asteriscoides (Asteraceae) – The antimicrobial activity and essential oil composition of a Cape-Dutch remedy A Viljoen, S van Vuuren, E Ernst, M Klebser, B Demirci, KHC Baser, ... J. Ethnopharmacol. 88 (2-3), 137-143, 2003 | 259 | 2003 |
In vitro biological activity and essential oil composition of four indigenous South African Helichrysum species ACU Lourens, D Reddy, KHC Başer, AM Viljoen, SF Van Vuuren Journal of Ethnopharmacology 95 (2-3), 253-258, 2004 | 248 | 2004 |
Quality characteristics of strawberry genotypes at different maturation stages E Kafkas, M Koşar, S Paydaş, S Kafkas, KHC Başer Food chemistry 100 (3), 1229-1236, 2007 | 233 | 2007 |
Dietary plant bioactives for poultry health and productivity RJ Wallace, W Oleszek, C Franz, I Hahn, KHC Baser, A Mathe, ... British Poultry Sci. 51 (4), 461-487, 0 | 220* | |
Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey E Kafkas, M Koşar, N Türemiş, KHC Başer Food chemistry 97 (4), 732-736, 2006 | 218 | 2006 |
Phenolic composition of strawberry genotypes at different maturation stages M Kosar, E Kafkas, S Paydas, KHC Baser Journal of Agricultural and Food Chemistry 52 (6), 1586-1589, 2004 | 218 | 2004 |
Essential Oils of Anatolian Labiatae: A Profile KHC Baser Acta Hort. 333, 217-238, 1993 | 217 | 1993 |
Chemistry of Essential Oils. In: Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability, R.G. Berger (Ed.) KHC Baser, F Demirci Springer, 2007 | 213* | 2007 |