The water consumption of energy production: an international comparison ES Spang, WR Moomaw, KS Gallagher, PH Kirshen, DH Marks Environmental Research Letters 9 (10), 105002, 2014 | 334 | 2014 |
Food loss and waste: measurement, drivers, and solutions ES Spang, LC Moreno, SA Pace, Y Achmon, I Donis-Gonzalez, ... Annual Review of Environment and Resources 44 (1), 117-156, 2019 | 195 | 2019 |
Spillovers from behavioral interventions: Experimental evidence from water and energy use K Jessoe, GE Lade, F Loge, E Spang Journal of the Association of Environmental and Resource Economists 8 (2 …, 2021 | 80 | 2021 |
Segmentation analysis of residential water-electricity demand for customized demand-side management programs A Cominola, ES Spang, M Giuliani, A Castelletti, JR Lund, FJ Loge Journal of cleaner production 172, 1607-1619, 2018 | 73 | 2018 |
Does on-farm food loss prevent waste? Insights from California produce growers A Gillman, DC Campbell, ES Spang Resources, Conservation and Recycling 150, 104408, 2019 | 57 | 2019 |
The estimated impact of California’s urban water conservation mandate on electricity consumption and greenhouse gas emissions ES Spang, AJ Holguin, FJ Loge Environmental Research Letters 13 (1), 014016, 2018 | 46 | 2018 |
A high‐resolution approach to mapping energy flows through water infrastructure systems ES Spang, FJ Loge Journal of Industrial Ecology 19 (4), 656-665, 2015 | 45 | 2015 |
Preliminary techno-economic assessment of animal cell-based meat D Risner, F Li, JS Fell, SA Pace, JB Siegel, I Tagkopoulos, ES Spang Foods 10 (1), 3, 2020 | 34 | 2020 |
Impact of a scalable, multi-campus “foodprint” seminar on college students’ dietary intake and dietary carbon footprint H Malan, G Amsler Challamel, D Silverstein, C Hoffs, E Spang, SA Pace, ... Nutrients 12 (9), 2890, 2020 | 32 | 2020 |
Multiple metrics for quantifying the intensity of water consumption of energy production ES Spang, WR Moomaw, KS Gallagher, PH Kirshen, DH Marks Environmental Research Letters 9 (10), 105003, 2014 | 29 | 2014 |
A comprehensive analysis of operations and mass flows in postharvest processing of washed coffee NM Rotta, S Curry, J Han, R Reconco, E Spang, W Ristenpart, ... Resources, Conservation and Recycling 170, 105554, 2021 | 28 | 2021 |
Residential water conservation during drought: Experimental evidence from three behavioral interventions K Jessoe, GE Lade, F Loge, E Spang Journal of Environmental Economics and Management 110, 102519, 2021 | 26 | 2021 |
The role of industrial ecology in food and agriculture's adaptation to climate change A Kendall, ES Spang Journal of Industrial Ecology 24 (2), 313-317, 2020 | 25 | 2020 |
Energy use for urban water management by utilities and households in Los Angeles E Porse, KB Mika, A Escriva-Bou, ED Fournier, KT Sanders, E Spang, ... Environmental Research Communications 2 (1), 015003, 2020 | 24 | 2020 |
An evaluation of on-farm food loss accounting in life-cycle assessment (LCA) of four California specialty crops K Winans, E Marvinney, A Gillman, E Spang Frontiers in Sustainable Food Systems 4, 10, 2020 | 21 | 2020 |
The potential for wind-powered desalination in water-scarce countries E Spang Master of Arts in Law and Diplomacy Thesis. The Fletcher School, Tufts …, 2006 | 21 | 2006 |
Consumption‐based fixed rates: Harmonizing water conservation and revenue stability ES Spang, S Miller, M Williams, FJ Loge Journal‐American Water Works Association 107 (3), E164-E173, 2015 | 18 | 2015 |
Techno‐economic modeling and assessment of cultivated meat: Impact of production bioreactor scale PG Negulescu, D Risner, ES Spang, D Sumner, D Block, S Nandi, ... Biotechnology and Bioengineering 120 (4), 1055-1067, 2023 | 17 | 2023 |
Estimating the blue water footprint of in-field crop losses: A case study of US potato cultivation ES Spang, BD Stevens Sustainability 10 (8), 2854, 2018 | 15 | 2018 |
Environmental impacts of cultured meat: A cradle-to-gate life cycle assessment D Risner, Y Kim, C Nguyen, JB Siegel, ES Spang bioRxiv, 2023.04. 21.537778, 2023 | 13 | 2023 |