| Bioaromas–perspectives for sustainable development L de Oliveira Felipe, AM de Oliveira, JL Bicas Trends in Food Science & Technology 62, 141-153, 2017 | 104 | 2017 |
| Terpenos, aromas e a química dos compostos naturais LO Felipe, JL Bicas Química Nova na Escola 39 (2), 120-130, 2017 | 103 | 2017 |
| Production, properties, and applications of α-terpineol A Sales, LO Felipe, JL Bicas Food and bioprocess technology 13 (8), 1261-1279, 2020 | 98 | 2020 |
| Recent advances in the microbial and enzymatic production of aroma compounds BN Paulino, A Sales, L Felipe, GM Pastore, G Molina, JL Bicas Current Opinion in Food Science 37, 98-106, 2021 | 53 | 2021 |
| Surfactantes sintéticos e biossurfactantes: vantagens e desvantagens LO FELIPE, SC DIAS Química Nova na Escola 39 (3), 228-236, 2017 | 42 | 2017 |
| Lactoferrin, chitosan and Melaleuca alternifolia-natural products that show promise in candidiasis treatment LO Felipe, WF Silva, KC Araújo, DL Fabrino brazilian journal of microbiology 49 (2), 212-219, 2018 | 34 | 2018 |
| Microfibrillated cellulose from Argania spinosa shells as sustainable solid particles for O/W Pickering emulsions M Bouhoute, N Taarji, L de Oliveira Felipe, Y Habibi, I Kobayashi, ... Carbohydrate polymers 251, 116990, 2021 | 24 | 2021 |
| Potential of bagasse obtained using hydrothermal liquefaction pre‐treatment as a natural emulsifier S Vodo, N Taarji, M Bouhoute, LO Felipe, MA Neves, I Kobayashi, ... International Journal of Food Science & Technology 55 (4), 1485-1496, 2020 | 16 | 2020 |
| Quitosana: da química básica à bioengenharia LO Felipe, LA Rabello, ENO Júnior, IJB Santos Química Nova na escola 39 (4), 312-320, 2017 | 16 | 2017 |
| Terpenos: compostos majoritários de óleos essenciais LO Felipe, JL Bicas Química e Sociedade 39 (2), 120-130, 2016 | 8 | 2016 |
| Biotechnological production of non-volatile flavor compounds BN Paulino, A Sales, L de Oliveira Felipe, GM Pastore, G Molina, JL Bicas Current Opinion in Food Science 41, 26-35, 2021 | 7 | 2021 |
| Separation of free fatty acid and triglycerides by molecular distillation–experimental and simulation approaches T Changwatchai, M Nakajima, LO Felipe, MA Neves Processes 10 (10), 2053, 2022 | 6 | 2022 |
| Atuação do Núcleo de Inovação Tecnológica do Centro de Desenvolvimento da Tecnologia Nuclear: um estudo de caso L de Oliveira Felipe, GJ Pereira, RRR Guimarães, SAC Filgueiras, ... Cadernos de Prospecção 11 (3), 813-813, 2018 | 6 | 2018 |
| Formulation and physicochemical stability of oil-in-water nanoemulsion loaded with α-terpineol as flavor oil using Quillaja saponins as natural emulsifier L de Oliveira Felipe, JL Bicas, M Bouhoute, S Vodo, N Taarji, M Nakajima, ... Food Research International 153, 110894, 2022 | 5 | 2022 |
| Elaboration and Properties of an Oil-in-Water Nanoemulsion Loaded with a Terpene-Enriched Oil Mixture Obtained Biotechnologically L de Oliveira Felipe, JL Bicas, RC Moreira, TD Alexandrino, ... ACS Agricultural Science & Technology 1 (6), 631-639, 2021 | 5 | 2021 |
| Production of food aroma compounds (Microbial and enzymatic methodologies) L de Oliveira Felipe, BN Paulino, A Sales, G Molina, JL Bicas Food Aroma Evolution, 293-306, 2019 | 5 | 2019 |
| Self-stabilizing performance of γ-oryzanol in oil-in-water emulsions and solid dispersions N Taarji, M Bouhoute, L de Oliveira Felipe, M Sobeh, I Kobayashi, ... Heliyon 9 (9), 2023 | 3 | 2023 |
| Comprehensive study of α-terpineol-loaded oil-in-water (O/W) nanoemulsion: interfacial property, formulation, physical and chemical stability L de Oliveira Felipe, JL Bicas, M Bouhoute, M Nakajima, MA Neves npj Science of Food 5 (1), 31, 2021 | 3 | 2021 |
| O Mercado de Bioaditivos para a Indústria de Alimentos LO Felipe, JL Bicas Revista Processos Químicos 10 (19), 25-38, 2016 | 2 | 2016 |
| Análise da sinergia entre biocarvão, fertilizante mineral e Rhizobium tropici L de Oliveira Felipe, ER Nucci, FA Lacerda, FS Vieira, GG Ascendino, ... Revista Brasileira de Agropecuária Sustentável (RBAS) 6 (4), 1-10, 2016 | 1 | 2016 |
