| Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen) N Therdthai, W Zhou Journal of Food Engineering 91 (3), 482-489, 2009 | 500 | 2009 |
| Optimisation of the temperature profile in bread baking N Therdthai, W Zhou, T Adamczak Journal of Food Engineering 55 (1), 41-48, 2002 | 211 | 2002 |
| Characterization of microwave vacuum-dried durian chips S Bai-Ngew, N Therdthai, P Dhamvithee Journal of Food Engineering 104 (1), 114-122, 2011 | 129 | 2011 |
| Gold kiwifruit leather product development using quality function deployment approach S Vatthanakul, A Jangchud, K Jangchud, N Therdthai, B Wilkinson Food Quality and preference 21 (3), 339-345, 2010 | 127 | 2010 |
| Physicochemical characteristics and sensory optimisation of pineapple leather snack as affected by glucose syrup and pectin concentrations C Phimpharian, A Jangchud, K Jangchud, N Therdthai, W Prinyawiwatkul, ... International Journal of Food Science & Technology 46 (5), 972-981, 2011 | 107 | 2011 |
| Three-dimensional CFD modelling and simulation of the temperature profiles and airflow patterns during a continuous industrial baking process N Therdthai, W Zhou, T Adamczak Journal of Food Engineering 65 (4), 599-608, 2004 | 100 | 2004 |
| Recent advances in the studies of bread baking process and their impacts on the bread baking technology N Therdthai, W Zhou Food Science and Technology Research 9 (3), 219-226, 2003 | 91 | 2003 |
| Two-dimensional CFD modelling and simulation of an industrial continuous bread baking oven N Therdthai, W Zhou, T Adamczak Journal of Food Engineering 60 (2), 211-217, 2003 | 79 | 2003 |
| Introduction to baking and bakery products W Zhou, N Therdthai, YH Hui Bakery products science and technology, 1-16, 2014 | 59 | 2014 |
| Artificial neural network modelling of the electrical conductivity property of recombined milk N Therdthai, W Zhou Journal of food engineering 50 (2), 107-111, 2001 | 55 | 2001 |
| Effect of sucrose and glycerol mixtures in the osmotic solution on characteristics of osmotically dehydrated mandarin cv. (Sai‐Namphaung) K Pattanapa, N Therdthai, W Chantrapornchai, W Zhou International journal of food science & technology 45 (9), 1918-1924, 2010 | 43 | 2010 |
| Effect of hydroxypropyl methylcellulose, whey protein concentrate and soy protein isolate enrichment on characteristics of gluten‐free rice dough and bread C Srikanlaya, N Therdthai, P Ritthiruangdej, W Zhou International Journal of Food Science & Technology 53 (7), 1760-1770, 2018 | 42 | 2018 |
| Characterisation of osmotically dehydrated papaya with further hot air drying and microwave vacuum drying N Nimmanpipug, N Therdthai, P Dhamvithee International Journal of Food Science & Technology 48 (6), 1193-1200, 2013 | 40 | 2013 |
| Effect of microwave assisted baking on quality of rice flour bread N Therdthai, T Tanvarakom, P Ritthiruangdej, W Zhou Journal of Food Quality 39 (4), 245-254, 2016 | 35 | 2016 |
| Effect of combined microwave‐hot air drying and superheated steam drying on physical and chemical properties of rice S Horrungsiwat, N Therdthai, W Ratphitagsanti International Journal of Food Science & Technology 51 (8), 1851-1859, 2016 | 35 | 2016 |
| Development of calcium supplement from the bone of nile tilapia (Tilapia nilotica). K Techochatchawal, N Therdthai, S Khotavivattana | 35 | 2009 |
| Three-dimensional CFD modeling of continuous industrial baking process W Zhou, N Therdthai Computational fluid dynamics in food processing, 193-224, 2018 | 34 | 2018 |
| Characterization of hot air drying and microwave vacuum drying of fingerroot (Boesenbergia pandurata) N Therdthai, H Northongkom International journal of food science & technology 46 (3), 601-607, 2011 | 32 | 2011 |
| Simulation of starch gelatinisation during baking in a travelling-tray oven by integrating a three-dimensional CFD model with a kinetic model N Therdthai, W Zhou, T Adamczak Journal of Food Engineering 65 (4), 543-550, 2004 | 30 | 2004 |
| Effect of osmotic dehydration on dielectric properties, microwave vacuum drying kinetics and quality of mangosteen N Therdthai, T Visalrakkij International journal of food science & technology 47 (12), 2606-2612, 2012 | 28 | 2012 |
