| Fuzhuan brick tea polysaccharides attenuate metabolic syndrome in high-fat diet induced mice in association with modulation in the gut microbiota G Chen, M Xie, P Wan, D Chen, Z Dai, H Ye, B Hu, X Zeng, Z Liu Journal of Agricultural and Food Chemistry 66 (11), 2783-2795, 2018 | 206 | 2018 |
| Kudingcha and fuzhuan brick tea prevent obesity and modulate gut microbiota in high‐fat diet fed mice G Chen, M Xie, Z Dai, P Wan, H Ye, X Zeng, Y Sun Molecular nutrition & food research 62 (6), 1700485, 2018 | 202 | 2018 |
| Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application A Riaz, C Lagnika, H Luo, Z Dai, M Nie, MM Hashim, C Liu, J Song, D Li International Journal of Biological Macromolecules 150, 595-604, 2020 | 168 | 2020 |
| Intake of stigmasterol and β-sitosterol alters lipid metabolism and alleviates NAFLD in mice fed a high-fat western-style diet S Feng, Z Dai, AB Liu, J Huang, N Narsipur, G Guo, B Kong, K Reuhl, ... Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2018 | 149 | 2018 |
| Green tea polyphenol EGCG alleviates metabolic abnormality and fatty liver by decreasing bile acid and lipid absorption in mice J Huang, S Feng, A Liu, Z Dai, H Wang, K Reuhl, W Lu, CS Yang Molecular nutrition & food research 62 (4), 1700696, 2018 | 119 | 2018 |
| Effects of stigmasterol and β-sitosterol on nonalcoholic fatty liver disease in a mouse model: a lipidomic analysis S Feng, L Gan, CS Yang, AB Liu, W Lu, P Shao, Z Dai, P Sun, Z Luo Journal of Agricultural and Food Chemistry 66 (13), 3417-3425, 2018 | 104 | 2018 |
| Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films A Riaz, C Lagnika, H Luo, M Nie, Z Dai, C Liu, M Abdin, MM Hashim, D Li, ... Carbohydrate polymers 235, 115944, 2020 | 84 | 2020 |
| β-Sitosterol and stigmasterol ameliorate dextran sulfate sodium-induced colitis in mice fed a high fat Western-style diet S Feng, Z Dai, A Liu, H Wang, J Chen, Z Luo, CS Yang Food & Function 8 (11), 4179-4186, 2017 | 75 | 2017 |
| Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro M Xie, G Chen, P Wan, Z Dai, B Hu, L Chen, S Ou, X Zeng, Y Sun Journal of agricultural and food chemistry 65 (47), 10185-10196, 2017 | 66 | 2017 |
| Modulation of gut microbiota by Ilex kudingcha improves dextran sulfate sodium-induced colitis P Wan, Y Peng, G Chen, M Xie, Z Dai, K Huang, W Dong, X Zeng, Y Sun Food Research International 126, 108595, 2019 | 60 | 2019 |
| Immunomodulatory Activity in Vitro and in Vivo of Verbascose from Mung Beans (Phaseolus aureus) Z Dai, D Su, Y Zhang, Y Sun, B Hu, H Ye, S Jabbar, X Zeng Journal of Agricultural and Food Chemistry 62 (44), 10727-10735, 2014 | 59 | 2014 |
| Effects of α-galactooligosaccharides from chickpeas on high-fat-diet-induced metabolic syndrome in mice Z Dai, W Lyu, M Xie, Q Yuan, H Ye, B Hu, L Zhou, X Zeng Journal of Agricultural and Food Chemistry 65 (15), 3160-3166, 2017 | 56 | 2017 |
| Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Lipid Metabolism and Intestinal Microbiota in High-Fat-Diet-Fed Mice M Xie, G Chen, P Wan, Z Dai, X Zeng, Y Sun Journal of agricultural and food chemistry 67 (1), 171-183, 2018 | 48 | 2018 |
| Anti-inflammatory effects of dicaffeoylquinic acids from Ilex kudingcha on lipopolysaccharide-treated RAW264. 7 macrophages and potential mechanisms P Wan, M Xie, G Chen, Z Dai, B Hu, X Zeng, Y Sun Food and chemical toxicology 126, 332-342, 2019 | 47 | 2019 |
| Effects of different hydrocolloids on the water migration, rheological and 3D printing characteristics of β-carotene loaded yam starch-based hydrogel L Feng, J Wu, L Cai, M Li, Z Dai, D Li, C Liu, M Zhang Food Chemistry 393, 133422, 2022 | 40 | 2022 |
| Effect of Ca2+ cross-linking on the properties and structure of lutein-loaded sodium alginate hydrogels P Xu, J Song, Z Dai, Y Xu, D Li, C Wu International Journal of Biological Macromolecules 193, 53-63, 2021 | 37 | 2021 |
| Anti-inflammatory effects of newly synthesized α-galacto-oligosaccharides on dextran sulfate sodium-induced colitis in C57BL/6J mice Z Dai, S Feng, A Liu, H Wang, X Zeng, CS Yang Food Research International 109, 350-357, 2018 | 33 | 2018 |
| Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides M Li, L Feng, Y Xu, M Nie, D Li, C Zhou, Z Dai, Z Zhang, M Zhang Food Chemistry 414, 135702, 2023 | 31 | 2023 |
| Protective effects of α-galacto-oligosaccharides against a high-fat/western-style diet-induced metabolic abnormalities in mice Z Dai, S Feng, AB Liu, H Wang, X Zeng, CS Yang Food & function 10 (6), 3660-3670, 2019 | 29 | 2019 |
| Extraction, characterization and antioxidant activity of mycelial polysaccharides from Paecilomyces hepiali HN1 Z Wu, M Zhang, M Xie, Z Dai, X Wang, B Hu, H Ye, X Zeng Carbohydrate polymers 137, 541-548, 2016 | 29 | 2016 |
