| Consumers' willingness to pay for the color of salmon: a choice experiment with real economic incentives F Alfnes, AG Guttormsen, G Steine, K Kolstad American Journal of Agricultural Economics 88 (4), 1050-1061, 2006 | 527 | 2006 |
| Stated preferences for imported and hormone-treated beef: application of a mixed logit model F Alfnes European Review of Agricultural Economics 31 (1), 19-37, 2004 | 349 | 2004 |
| European consumers' willingness to pay for US beef in experimental auction markets F Alfnes, K Rickertsen American Journal of Agricultural Economics 85 (2), 396-405, 2003 | 326 | 2003 |
| Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment I Olesen, F Alfnes, MB Røra, K Kolstad Livestock Science 127 (2-3), 218-226, 2010 | 310 | 2010 |
| Socio-cultural and economic valuation of ecosystem services provided by Mediterranean mountain agroecosystems A Bernués, T Rodríguez-Ortega, R Ripoll-Bosch, F Alfnes PLoS ONE 9 (7), e102479, 2014 | 252 | 2014 |
| Discounting spotted apples: investigating consumers' willingness to accept cosmetic damage in an organic product C Yue, F Alfnes, HH Jensen Journal of Agricultural and Applied Economics 41 (1), 29-46, 2009 | 151 | 2009 |
| Consumer readiness to reduce meat consumption for the purpose of environmental sustainability: Insights from Norway MH Austgulen, SE Skuland, A Schjøll, F Alfnes Sustainability 10 (9), 3058, 2018 | 145 | 2018 |
| Consumer willingness to pay for food safety in Tanzania: an incentive‐aligned conjoint analysis R Alphonce, F Alfnes International journal of consumer studies 36 (4), 394-400, 2012 | 107 | 2012 |
| Quantifying the multifunctionality of fjord and mountain agriculture by means of sociocultural and economic valuation of ecosystem services A Bernués, T Rodríguez-Ortega, F Alfnes, M Clemetsen, LO Eik Land use policy 48, 170-178, 2015 | 101 | 2015 |
| Labeling farmed seafood: A review F Alfnes, X Chen, K Rickertsen Aquaculture Economics & Management 22 (1), 1-26, 2018 | 100 | 2018 |
| French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish K Rickertsen, F Alfnes, P Combris, G Enderli, S Issanchou, JF Shogren Marine Resource Economics 32 (1), 59-81, 2017 | 93 | 2017 |
| Nonmarket valuation: experimental methods F Alfnes, K Rickertsen The Oxford Handbook of the Economics of Food Consumption and Policy, 2011 | 87 | 2011 |
| Consumer vs. citizen willingness to pay for restaurant food safety R Alphonce, F Alfnes, A Sharma Food Policy 49, 160-166, 2014 | 83 | 2014 |
| Cognitive dissonance as a means of reducing hypothetical bias F Alfnes, C Yue, HH Jensen European Review of Agricultural Economics 37 (2), 147-163, 2010 | 80 | 2010 |
| Households' heating investments: the effect of motives and attitudes on choice of equipment SC Lillemo, F Alfnes, B Halvorsen, M Wik Biomass and bioenergy 57, 4-12, 2013 | 78 | 2013 |
| The effect of color on consumer WTP for farmed salmon G Steine, F Alfnes, MB Rora Marine Resource Economics 20 (2), 211, 2005 | 75 | 2005 |
| Organic‐and animal welfare‐labelled eggs: competing for the same consumers? F Gerini, F Alfnes, A Schjøll Journal of Agricultural Economics 67 (2), 471-490, 2016 | 70 | 2016 |
| Informing sustainable business models with a consumer preference perspective V Viciunaite, F Alfnes Journal of Cleaner Production 242, 118417, 2020 | 69 | 2020 |
| Health information and diet choices: Results from a cheese experiment A Øvrum, F Alfnes, VL Almli, K Rickertsen Food Policy 37 (5), 520-529, 2012 | 67 | 2012 |
| Eliciting consumer WTP for food characteristics in a developing context: Application of four valuation methods in an African market R Alphonce, F Alfnes Journal of Agricultural Economics 68 (1), 123-142, 2017 | 62 | 2017 |
Kyrre RickertsenNorwegian University of Life Sciences在 nmbu.no 的电子邮件经过验证
