| Natural occurrence of aflatoxins in maize harvested in Serbia during 2009–2012 J Kos, J Mastilović, EJ Hajnal, B Šarić Food control 34 (1), 31-34, 2013 | 176 | 2013 |
| Mycotoxins in maize harvested in Republic of Serbia in the period 2012–2015. Part 1: Regulated mycotoxins and its derivatives J Kos, EJ Hajnal, A Malachová, D Steiner, M Stranska, R Krska, ... Food chemistry 312, 126034, 2020 | 83 | 2020 |
| Aflatoxins contamination of maize in Serbia: The impact of weather conditions in 2015 E Janić Hajnal, J Kos, J Krulj, S Krstović, I Jajić, L Pezo, B Šarić, ... Food Additives & Contaminants: Part A 34 (11), 1999-2010, 2017 | 80 | 2017 |
| Comparison of ELISA, HPLC-FLD and HPLC-MS/MS methods for determination of aflatoxin M1 in natural contaminated milk samples. J Kos, EJ Hajnal, I Jajić, S Krstović, J Mastilović, B Šarić, P Jovanov Acta Chimica Slovenica 63 (4), 2016 | 61 | 2016 |
| The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013–2015 J Kos, EJ Hajnal, B Šarić, P Jovanov, N Nedeljković, I Milovanović, J Krulj Food Control 73, 734-740, 2017 | 57 | 2017 |
| Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products A Torbica, D Škrobot, EJ Hajnal, M Belović, N Zhang LWT 114, 108414, 2019 | 55 | 2019 |
| Aflatoxins in maize harvested in the Republic of Serbia over the period 2012–2016 J Kos, E Janić Hajnal, B Šarić, P Jovanov, A Mandić, O Đuragić, B Kokić Food Additives & Contaminants: Part B 11 (4), 246-255, 2018 | 54 | 2018 |
| Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey E Janić Hajnal, D Orčić, A Torbica, J Kos, J Mastilović, M Škrinjar Food Additives & Contaminants: Part A 32 (3), 361-370, 2015 | 54 | 2015 |
| Mycotoxins in maize harvested in Serbia in the period 2012–2015. Part 2: Non-regulated mycotoxins and other fungal metabolites EJ Hajnal, J Kos, A Malachová, D Steiner, M Stranska, R Krska, M Sulyok Food chemistry 317, 126409, 2020 | 48 | 2020 |
| Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour EJ Hajnal, R Čolović, L Pezo, D Orčić, Đ Vukmirović, J Mastilović Food Chemistry 213, 784-790, 2016 | 40 | 2016 |
| Climate change—A global threat resulting in increasing mycotoxin occurrence J Kos, M Anić, B Radić, M Zadravec, E Janić Hajnal, J Pleadin Foods 12 (14), 2704, 2023 | 39 | 2023 |
| Effect of Wheat Milling Process on the Distribution of Alternaria Toxins E Janić Hajnal, J Mastilović, F Bagi, D Orčić, D Budakov, J Kos, Z Savić Toxins 11 (3), 139, 2019 | 31 | 2019 |
| Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia J Kos, EJ Hajnal, M Škrinjar, A Mišan, A Mandić, P Jovanov, I Milovanović Food Control 46, 98-101, 2014 | 31 | 2014 |
| Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality J Tomić, M Pojić, A Torbica, S Rakita, D Živančev, EJ Hajnal, ... Journal of Cereal Science 58 (3), 495-501, 2013 | 31 | 2013 |
| Quality prediction of bread made from composite flours using different parameters of empirical rheology A Torbica, KM Blažek, M Belović, EJ Hajnal Journal of Cereal Science 89, 102812, 2019 | 30 | 2019 |
| Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour E Janić Hajnal, M Vukić, L Pezo, D Orčić, N Puač, N Škoro, A Milidrag, ... Toxins 11 (12), 704, 2019 | 28 | 2019 |
| Changes in the rheological properties of wheat dough during short‐term storage of wheat M Hadnađev, T Dapčević Hadnađev, M Pojić, A Torbica, J Tomić, ... Journal of the Science of Food and Agriculture 95 (3), 569-575, 2015 | 21 | 2015 |
| Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality EJ Hajnal, J Tomić, A Torbica, S Rakita, M Pojić, D Živančev, M Hadnađev, ... Food Chemistry 164, 158-165, 2014 | 21 | 2014 |
| The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull‐less and hulled spelt grains J Krulj, S Markov, A Bočarov‐Stančić, L Pezo, J Kojić, N Ćurčić, ... Journal of the Science of Food and Agriculture 99 (7), 3703-3710, 2019 | 19 | 2019 |
| Aflatoxins in Maize from Serbia and Croatia: Implications of climate change J Pleadin, J Kos, B Radić, A Vulić, N Kudumija, R Radović, E Janić Hajnal, ... Foods 12 (3), 548, 2023 | 18 | 2023 |
