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Alka Sharma
Alka Sharma
Professor of Food Technology
在 gjust.org 的电子邮件经过验证
标题
引用次数
引用次数
年份
Flaxseed—a potential functional food source
P Kajla, A Sharma, DR Sood
Journal of food science and technology 52, 1857-1871, 2015
5952015
Resistant starch: physiological roles and food applications
A Sharma, BS Yadav, Ritika
Food reviews international 24 (2), 193-234, 2008
3552008
Levels of antinutritional factors in pearl millet as affected by processing treatments and various types of fermentation
A Sharma, AC Kapoor
Plant Foods for Human Nutrition 49, 241-252, 1996
1381996
Effect of processing and cooking on the antinutritional factors of faba bean (Vicia faba)
A Sharma, S Sehgal
Food chemistry 43 (5), 383-385, 1992
1151992
Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba)
A Sharma, S Sehgal
Plant Foods for Human Nutrition 42, 127-133, 1992
981992
Studies on effect of multiple heating/cooling cycles on the resistant starch formation in cereals, legumes and tubers
BS Yadav, A Sharma, RB Yadav
International journal of food sciences and nutrition 60 (sup4), 258-272, 2009
882009
Resistant starch content of conventionally boiled and pressure-cooked cereals, legumes and tubers
RBY Baljeet S. Yadav, Alka Sharma
Journal of Food Science and Technology 47 (1), 84-88, 2010
762010
Effect of germination on proximate principles, minerals and anti nutrients of flaxseeds
P Kajla, A Sharma, DR Sood
Asian Journal of Dairy and Food Research 36 (1), 52-57, 2017
362017
Effect of various types of fermentation on in vitro protein and starch digestibility of differently processed pearl millet
A Sharma, AC Kapoor
Food/Nahrung 40 (3), 142-145, 1996
331996
Effect of storage on resistant starch content and in vitro starch digestibility of some pressure‐cooked cereals and legumes commonly used in India
BS Yadav, A Sharma, RB Yadav
International journal of food science & technology 45 (12), 2449-2455, 2010
292010
Antinutrients (phytic acid, polyphenols) and minerals (Ca, Fe) availability (in vitro) of chickpea and lentil cultivars
A Sharma, S Jood, S Sehgal
Food/Nahrung 40 (4), 182-184, 1996
281996
Effect of processing on the nutritional quality of pearl millet
A Sharma
J. Food Sci. Technol. 34, 50-53, 1997
251997
Effect of light and heat on stability of crude carotenoid extract from natural sources.
SS Kadian, AS Alka Sharma, DR Sood
232013
Effect of Processing and Cookign Methods on Nutirient Compostiion and Anti Nutritional Factors of Bakla (Vicia Faba)
A Sharma
College of Agriculture Chaudhary Charan Singh Haryana Agricultural …, 1989
161989
Mathematical Modeling of Thin Layer Drying Kinetics and Moisture Diffusivity Study of Pretreated Moringa oleifera Leaves Using Fluidized Bed Dryer
S Ambawat, A Sharma, RK Saini
Processes 10 (11), 2464, 2022
122022
Flaxseed–a potential functional food source
K Priyanka, A Sharma, DR Sood
J Food Sci Technol 52 (4), 1857-1871, 2015
122015
A Free Software for Food Industries to Ensure Food Safety: CARVER+Shock.
V Yadav, A Sharma
Comprehensive Reviews in Food Science and Food Safety 10, 109-117, 2011
122011
Physical, physiological and cooking qualities of pearl millet and their correlations
IS Khairwal, KK Berwal, A Sharma
Journal of food science and technology (Mysore) 34 (2), 165-170, 1997
111997
Microencapsulation techniques applicable to food flavours research and development: A comprehensive review
V Yadav, A Sharma, SK Singh
Int. J. Food Nutr. Sci 4, 119-124, 2015
102015
Stability and application of crude beetroot extracts in different food products‖
SS Kadian, A Sharma
IJBPAS 2, 693-698, 2013
102013
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