| Ozone based food preservation: A promising green technology for enhanced food safety R Pandiselvam, S Subhashini, EP Banuu Priya, A Kothakota, SV Ramesh, ... Ozone: Science & Engineering 41 (1), 17-34, 2019 | 253 | 2019 |
| Application and kinetics of ozone in food preservation R Pandiselvam, S Sunoj, MR Manikantan, A Kothakota, KB Hebbar Ozone: Science & Engineering 39 (2), 115-126, 2017 | 181 | 2017 |
| Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review R Pandiselvam, R Kaavya, Y Jayanath, K Veenuttranon, P Lueprasitsakul, ... Trends in Food Science & Technology 97, 38-54, 2020 | 176 | 2020 |
| Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review NU Sruthi, K Josna, R Pandiselvam, A Kothakota, M Gavahian, ... Food Chemistry 368, 130809, 2022 | 131 | 2022 |
| Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods-a review A Niveditha, R Pandiselvam, VA Prasath, SK Singh, K Gul, A Kothakota Food Control 130, 108338, 2021 | 130 | 2021 |
| Plant-based proteins and their multifaceted industrial applications M Kumar, M Tomar, S Punia, J Dhakane-Lad, S Dhumal, S Changan, ... Lwt 154, 112620, 2022 | 124 | 2022 |
| Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities M Kumar, MD Barbhai, M Hasan, S Punia, S Dhumal, N Rais, D Chandran, ... Biomedicine & pharmacotherapy 146, 112498, 2022 | 120 | 2022 |
| An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures NU Sruthi, Y Premjit, R Pandiselvam, A Kothakota, SV Ramesh Food Chemistry 348, 129088, 2021 | 101 | 2021 |
| Drying kinetics of food materials in infrared radiation drying: A review DSA Delfiya, K Prashob, S Murali, PV Alfiya, MP Samuel, R Pandiselvam Journal of Food Process Engineering 45 (6), e13810, 2022 | 96 | 2022 |
| Emerging non-destructive imaging techniques for fruit damage detection: Image processing and analysis NK Mahanti, R Pandiselvam, A Kothakota, SK Chakraborty, M Kumar, ... Trends in Food Science & Technology 120, 418-438, 2022 | 90 | 2022 |
| Emerging non-thermal technologies for decontamination of Salmonella in food R Kaavya, R Pandiselvam, S Abdullah, NU Sruthi, Y Jayanath, ... Trends in Food Science & Technology 112, 400-418, 2021 | 86 | 2021 |
| Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities M Kumar, M Tomar, DJ Bhuyan, S Punia, S Grasso, AGA Sa, BAM Carciofi, ... Biomedicine & Pharmacotherapy 142, 112018, 2021 | 79 | 2021 |
| Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review R Thirumdas, A Kothakota, R Pandiselvam, A Bahrami, FJ Barba Trends in food science & technology 110, 66-77, 2021 | 78 | 2021 |
| Recent advances in applications of ozone in the cereal industry S Sivaranjani, VA Prasath, R Pandiselvam, A Kothakota, AM Khaneghah LWT 146, 111412, 2021 | 75 | 2021 |
| Infrared assisted hot air dryer for turmeric slices: Effect on drying rate and quality parameters G Jeevarathinam, R Pandiselvam, T Pandiarajan, P Preetha, ... Lwt 144, 111258, 2021 | 75 | 2021 |
| Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste AMN Lal, MV Prince, A Kothakota, R Pandiselvam, R Thirumdas, ... Innovative Food Science & Emerging Technologies 74, 102844, 2021 | 72 | 2021 |
| Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies M Sasi, S Kumar, M Kumar, S Thapa, U Prajapati, Y Tak, S Changan, ... Antioxidants 10 (11), 1847, 2021 | 72 | 2021 |
| Effect of pulsed light treatment on inactivation kinetics of Escherichia coli (MTCC 433) in fruit juices P Preetha, R Pandiselvam, N Varadharaju, ZJ Kennedy, M Balakrishnan, ... Food Control 121, 107547, 2021 | 72 | 2021 |
| Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory … R Pandiselvam, Y Tak, E Olum, OJ Sujayasree, Y Tekgül, G Çalışkan Koç, ... Journal of Texture Studies 53 (6), 737-762, 2022 | 67 | 2022 |
| Palm sap—quality profiles, fermentation chemistry, and preservation methods KB Hebbar, R Pandiselvam, MR Manikantan, M Arivalagan, S Beegum, ... Sugar Tech 20 (6), 621-634, 2018 | 66 | 2018 |
Anjineyulu KothakotaCSIR-National Institute for Interdisciplinary science and Technology (NIIST)在 niist.res.in 的电子邮件经过验证
