Optimization of fatty acids extraction from Portulaca oleracea seed using response surface methodology M Stroescu, A Stoica-Guzun, S Ghergu, N Chira, I Jipa Industrial Crops and Products 43, 405-411, 2013 | 92 | 2013 |
The compositional characterisation of Romanian grape seed oils using spectroscopic methods A Hanganu, MC Todaşcă, NA Chira, M Maganu, S Roşca Food Chemistry 134 (4), 2453-2458, 2012 | 80 | 2012 |
Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats M Ivanova, A Hanganu, R Dumitriu, M Tociu, G Ivanov, C Stavarache, ... Foods 11 (10), 1466, 2022 | 43 | 2022 |
Optimization of ultrasound and microwave assisted oil extraction from sea buckthorn seeds by response surface methodology G Isopencu, M Stroescu, A Brosteanu, N Chira, OC Pârvulescu, C Busuioc, ... Journal of food process engineering 42 (1), e12947, 2019 | 41 | 2019 |
Quantitative determination of fatty acids from fish oils using GC-MS method and1H-NMR spectroscopy A Bratu, M Mihalache, A Hanganu, NA Chira, MC Todaşcă, S Roşca UPB Sci Bull B 75 (2), 23-32, 2013 | 41 | 2013 |
Evaluation of the computational methods for determining vegetable oils composition using 1H-NMR spectroscopy NA Chira, MC Todasca, A Nicolescu, A Rosu, M Nicolae, SI Rosca Rev. Chim 62 (1), 42-46, 2011 | 40 | 2011 |
Oil productivity of seven Romanian linseed varieties as affected by weather conditions AE Anastasiu, NA Chira, I Banu, N Ionescu, R Stan, SI Rosca Industrial Crops and Products 86, 219-230, 2016 | 28 | 2016 |
Electrodes modified with clickable thiosemicarbazone ligands for sensitive voltammetric detection of Hg (II) ions MD Raicopol, NA Chira, AM Pandele, A Hanganu, AA Ivanov, ... Sensors and Actuators B: Chemical 313, 128030, 2020 | 25 | 2020 |
Determination of the technical quality indices of vegetable oils by modern physical techniques N Chira, C Todaşcă, A Nicolescu, G Păunescu, S Roşca UPB Sci. Bull. Ser. B 71 (4), 3-12, 2009 | 25 | 2009 |
Optimization of oil extraction from Lallemantia iberica seeds using ultrasound-assisted extraction RS Komartin, M Stroescu, N Chira, R Stan, A Stoica-Guzun Journal of Food Measurement and Characterization 15, 2010-2020, 2021 | 24 | 2021 |
When detection of dairy food fraud fails: An alternative approach through proton nuclear magnetic resonance spectroscopy A Hanganu, NA Chira Journal of Dairy Science 104 (8), 8454-8466, 2021 | 22 | 2021 |
Vegetable oil-based polybenzoxazine derivatives coatings on Zn–Mg–Al alloy coated steel M Raicopol, B Bălănucă, K Sliozberg, B Schlüter, SA Gârea, N Chira, ... Corrosion Science 100, 386-395, 2015 | 20 | 2015 |
Fatty acid composition of vegetable oils determined from 13C-NMR spectra NA Chira, A Nicolescu, R Stan, S Rosca Rev. Chim 67 (7), 1257-1263, 2016 | 16 | 2016 |
Composition changes in wines produced by different growing techniques examined through 1H-NMR spectroscopy MC Todasca, L Fotescu, NA Chira, C Deleanu, S Rosca Rev. Chim 62, 131-134, 2011 | 14 | 2011 |
Influence of common and selected yeasts on wine composition studied using 1H-NMR spectroscopy A Hanganu, MC Todasca, NA Chira, S Rosca Rev. Chim 62, 689-692, 2011 | 12 | 2011 |
Ultrasound-assisted extraction of blackberry seed oil: Optimization and oil characterization PL Matei, I Deleanu, AM Brezoiu, NA Chira, C Busuioc, G Isopencu, ... Molecules 28 (6), 2486, 2023 | 10 | 2023 |
Gas chromatography coupled with chemometric method for authentication of romanian cheese A Bratu, M Mihalache, A Hanganu, NA Chira, MC Todasca, S Rosca Rev. Chim.-Buchar 63, 1099-1102, 2012 | 10 | 2012 |
Catanionic organogelators derived from D-sorbitol and natural fatty acids R Stan, N Chira, C Ott, C Todasca, E Perez Rev. Chim 59 (3), 273-276, 2008 | 10 | 2008 |
Romanian wine study using IR spectroscopy in comparison with 1 HNMR MC Todasca, N Chira, C Deleanu, S Rosca UPB Scientific Bulletin, Series B: Chemistry and Materials Science 69 (4), 3-10, 2007 | 10 | 2007 |
Identification and quantitative measurement by H-1-NMR spectroscopy of several compounds present in Romanian wines MC Buzas, N Chira, C Deleanu, S Rosca REVISTA DE CHIMIE 54 (10), 831-833, 2003 | 10 | 2003 |