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Nicoleta Chira
Nicoleta Chira
在 chimie.upb.ro 的电子邮件经过验证
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Optimization of fatty acids extraction from Portulaca oleracea seed using response surface methodology
M Stroescu, A Stoica-Guzun, S Ghergu, N Chira, I Jipa
Industrial Crops and Products 43, 405-411, 2013
922013
The compositional characterisation of Romanian grape seed oils using spectroscopic methods
A Hanganu, MC Todaşcă, NA Chira, M Maganu, S Roşca
Food Chemistry 134 (4), 2453-2458, 2012
802012
Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats
M Ivanova, A Hanganu, R Dumitriu, M Tociu, G Ivanov, C Stavarache, ...
Foods 11 (10), 1466, 2022
432022
Optimization of ultrasound and microwave assisted oil extraction from sea buckthorn seeds by response surface methodology
G Isopencu, M Stroescu, A Brosteanu, N Chira, OC Pârvulescu, C Busuioc, ...
Journal of food process engineering 42 (1), e12947, 2019
412019
Quantitative determination of fatty acids from fish oils using GC-MS method and1H-NMR spectroscopy
A Bratu, M Mihalache, A Hanganu, NA Chira, MC Todaşcă, S Roşca
UPB Sci Bull B 75 (2), 23-32, 2013
412013
Evaluation of the computational methods for determining vegetable oils composition using 1H-NMR spectroscopy
NA Chira, MC Todasca, A Nicolescu, A Rosu, M Nicolae, SI Rosca
Rev. Chim 62 (1), 42-46, 2011
402011
Oil productivity of seven Romanian linseed varieties as affected by weather conditions
AE Anastasiu, NA Chira, I Banu, N Ionescu, R Stan, SI Rosca
Industrial Crops and Products 86, 219-230, 2016
282016
Electrodes modified with clickable thiosemicarbazone ligands for sensitive voltammetric detection of Hg (II) ions
MD Raicopol, NA Chira, AM Pandele, A Hanganu, AA Ivanov, ...
Sensors and Actuators B: Chemical 313, 128030, 2020
252020
Determination of the technical quality indices of vegetable oils by modern physical techniques
N Chira, C Todaşcă, A Nicolescu, G Păunescu, S Roşca
UPB Sci. Bull. Ser. B 71 (4), 3-12, 2009
252009
Optimization of oil extraction from Lallemantia iberica seeds using ultrasound-assisted extraction
RS Komartin, M Stroescu, N Chira, R Stan, A Stoica-Guzun
Journal of Food Measurement and Characterization 15, 2010-2020, 2021
242021
When detection of dairy food fraud fails: An alternative approach through proton nuclear magnetic resonance spectroscopy
A Hanganu, NA Chira
Journal of Dairy Science 104 (8), 8454-8466, 2021
222021
Vegetable oil-based polybenzoxazine derivatives coatings on Zn–Mg–Al alloy coated steel
M Raicopol, B Bălănucă, K Sliozberg, B Schlüter, SA Gârea, N Chira, ...
Corrosion Science 100, 386-395, 2015
202015
Fatty acid composition of vegetable oils determined from 13C-NMR spectra
NA Chira, A Nicolescu, R Stan, S Rosca
Rev. Chim 67 (7), 1257-1263, 2016
162016
Composition changes in wines produced by different growing techniques examined through 1H-NMR spectroscopy
MC Todasca, L Fotescu, NA Chira, C Deleanu, S Rosca
Rev. Chim 62, 131-134, 2011
142011
Influence of common and selected yeasts on wine composition studied using 1H-NMR spectroscopy
A Hanganu, MC Todasca, NA Chira, S Rosca
Rev. Chim 62, 689-692, 2011
122011
Ultrasound-assisted extraction of blackberry seed oil: Optimization and oil characterization
PL Matei, I Deleanu, AM Brezoiu, NA Chira, C Busuioc, G Isopencu, ...
Molecules 28 (6), 2486, 2023
102023
Gas chromatography coupled with chemometric method for authentication of romanian cheese
A Bratu, M Mihalache, A Hanganu, NA Chira, MC Todasca, S Rosca
Rev. Chim.-Buchar 63, 1099-1102, 2012
102012
Catanionic organogelators derived from D-sorbitol and natural fatty acids
R Stan, N Chira, C Ott, C Todasca, E Perez
Rev. Chim 59 (3), 273-276, 2008
102008
Romanian wine study using IR spectroscopy in comparison with 1 HNMR
MC Todasca, N Chira, C Deleanu, S Rosca
UPB Scientific Bulletin, Series B: Chemistry and Materials Science 69 (4), 3-10, 2007
102007
Identification and quantitative measurement by H-1-NMR spectroscopy of several compounds present in Romanian wines
MC Buzas, N Chira, C Deleanu, S Rosca
REVISTA DE CHIMIE 54 (10), 831-833, 2003
102003
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