Farm structural change of a different kind: Alternative dairy farms in Wisconsin—graziers, organic and Amish C Brock, B Barham Renewable Agriculture and Food Systems 24 (1), 25-37, 2009 | 34 | 2009 |
Organic dairy producer experiences and decisions related to disease prevention and treatment CC Brock, JA Pempek, D Jackson-Smith, K Weaver, L da Costa, ... Journal of Dairy Science 104 (5), 5867-5880, 2021 | 22 | 2021 |
‘Milk is milk’: organic dairy adoption decisions and bounded rationality CC Brock, BL Barham Sustainability 5 (12), 5416-5441, 2013 | 21 | 2013 |
A comparison of awareness, attitudes, and usage of water quality conservation practices between Amish and non-Amish farmers JD Ulrich-Schad, C Brock, LS Prokopy Society & Natural Resources 30 (12), 1476-1490, 2017 | 19 | 2017 |
Organic dairy farms in Wisconsin: prosperous, modern, and expansive BL Barham, C Brock, J Foltz University of Wisconsin-Madison, College of Agricultural and Life Sciences …, 2006 | 18 | 2006 |
Bridging the divide: Challenges and opportunities for public sector agricultural professionals working with Amish and Mennonite producers on conservation C Brock, JD Ulrich-Schad, L Prokopy Environmental management 61, 756-771, 2018 | 17 | 2018 |
Which management practices influence soil health in Midwest organic corn systems? CD Sprunger, SW Culman, L Deiss, C Brock, D Jackson‐Smith Agronomy Journal 113 (5), 4201-4219, 2021 | 16 | 2021 |
Stewarding dairy herd health and antibiotic use on US Amish and Plain Mennonite farms RL Schewe, C Brock Journal of Rural Studies 58, 1-11, 2018 | 16 | 2018 |
Amish dedication to farming and adoption of organic dairy systems C Brock, B Barham Re-thinking organic food and farming in a changing world, 233-255, 2014 | 16 | 2014 |
Soil balancing within organic farming: negotiating meanings and boundaries in an alternative agricultural community of practice C Brock, D Jackson-Smith, S Culman, D Doohan, C Herms Agriculture and Human Values 38 (2), 449-465, 2021 | 14 | 2021 |
Base cation saturation ratios, soil health, and yield in organic field crops VN Chaganti, SW Culman, C Herms, CD Sprunger, C Brock, A Leiva Soto, ... Agronomy Journal 113 (5), 4190-4200, 2021 | 13 | 2021 |
The prevalence and practice of soil balancing among organic corn farmers C Brock, D Jackson-Smith, S Kumarappan, S Culman, D Doohan, ... Renewable Agriculture and Food Systems 36 (4), 365-374, 2021 | 13 | 2021 |
Base cation saturation ratios vs. sufficiency level of nutrients: A false dichotomy in practice SW Culman, C Brock, D Doohan, D Jackson‐Smith, C Herms, ... Agronomy Journal 113 (6), 5623-5634, 2021 | 12 | 2021 |
Organic corn production practices and profitability in the eastern US corn belt C Brock, D Jackson-Smith, S Kumarappan, S Culman, C Herms, ... Sustainability 13 (16), 8682, 2021 | 11 | 2021 |
Fifteen years after the Bellingham ISSRM: An empirical evaluation of Frederick Buttel's differentiating criteria for environmental and resource sociology H Qin, E Bent, C Brock, Y Dguidegue, E Achuff, M Hatcher, O Ojewola Rural Sociology 83 (1), 6-23, 2018 | 11 | 2018 |
Pen as a bridge: Instructor perspectives on incorporating diversity and inclusion in writing intensive courses C Brock, N Sanchez, DL Sharpe Teaching in Higher Education 25 (8), 992-1009, 2020 | 9 | 2020 |
An Integrated Household Economics Approach to Decision-making: Dairy System Choice Among Organic, Amish, Graziers and Conventional Farmers in Wisconsion CC Brock University of Wisconsin--Madison, 2010 | 7 | 2010 |
A Profile of Organic Corn Production in the Midwest and Northeast S Kumarappan, D Jackson-Smith, C Brock The Ohio State University, 2019 | 5 | 2019 |
Anabaptist communities C Brock, S Reschly The Routledge History of Rural America, 244-256, 2019 | 5 | 2019 |
Farmer and practitioner conceptions and experiences with soil balancing C Brock, D Jackson-Smith, S Kumarappan, C Brown The Ohio State University. Soil Team Resources https://offer. osu. edu/sites …, 2020 | 4 | 2020 |