Gel-filtration chromatography C Ó’Fágáin, PM Cummins, BF O’Connor Protein Chromatography: Methods and Protocols, 15-25, 2017 | 76 | 2017 |
Gel-filtration chromatography C Ó’Fágáin, PM Cummins, BF O’Connor Protein chromatography: Methods and protocols, 25-33, 2011 | 72 | 2011 |
Effects of single mutations on the stability of horseradish peroxidase to hydrogen peroxide BJ Ryan, C Ó'Fágáin Biochimie 89 (8), 1029-1032, 2007 | 42 | 2007 |
Engineering protein stability C Ó’Fágáin Protein Chromatography: Methods and Protocols, 103-136, 2011 | 37 | 2011 |
Maintenance of enzyme structure: Possible methods for enhancing stability. C O'Fagain, H Sheehan, R O'Kennedy, C Kilty Process Biochemistry 23 (6), 166-171, 1988 | 27 | 1988 |
Chemically stabilized trypsin used in dipeptide synthesis A Murphy, C Ó Fágáin Biotechnology and bioengineering 58 (4), 366-373, 1998 | 23 | 1998 |
Functional consequence of positive selection revealed through rational mutagenesis of human myeloperoxidase NB Loughran, S Hinde, S McCormick-Hill, KG Leidal, S Bloomberg, ... Molecular biology and evolution 29 (8), 2039-2046, 2012 | 22 | 2012 |
The serology of delta hepatitis and the detection of IgM anti-HD by EIA using serum derived delta antigen AG Shattock, M Morris, K Kinane, C Fagan Journal of virological methods 23 (3), 233-240, 1989 | 20 | 1989 |
Storage and lyophilization of pure proteins C Ó’Fágáin, K Colliton Protein chromatography: Methods and protocols, 159-190, 2017 | 17 | 2017 |
Consensus mutagenesis reveals that non-helical regions influence thermal stability of horseradish peroxidase BJ Ryan, MJ O'Connell, C Ó'Fágáin Biochimie 90 (9), 1389-1396, 2008 | 17 | 2008 |
Effects of mutations in the helix G region of horseradish peroxidase BJ Ryan, C Ó'Fágáin Biochimie 90 (9), 1414-1421, 2008 | 16 | 2008 |
Covalent attachment of ferrocene to soybean peroxidase glycans: electron transfer mediation to redox enzymes N Carolan, RJ Forster, C Ó'Fágáin Bioconjugate chemistry 18 (2), 524-529, 2007 | 16 | 2007 |
Stability of alanine aminotransferase is enhanced by chemical modification C O'Fágáin, R O'Kennedy, C Kilty Enzyme and microbial technology 13 (3), 234-239, 1991 | 16 | 1991 |
Storage and lyophilisation of pure proteins C Ó’Fágáin Protein chromatography: Methods and protocols, 179-202, 2011 | 14 | 2011 |
Dye bleaching and phenol precipitation by phthalic anhydride‐modified horseradish peroxidase AM O'Brien, C Ó'Fágáin Journal of Chemical Technology & Biotechnology: International Research in …, 2000 | 14 | 2000 |
Protein stability: enhancement and measurement C Ó’Fágáin Protein Chromatography: Methods and Protocols, 101-129, 2017 | 13 | 2017 |
Stability properties of an ancient plant peroxidase NB Loughran, MJ O'Connell, B O'Connor, C Ó'Fágáin Biochimie 104, 156-159, 2014 | 13 | 2014 |
Lyophilization of proteins C Ó’Fágáin Protein Purification Protocols, 309-321, 2004 | 13 | 2004 |
Chemical derivatives of Pseudomonas aeruginosa elastase showing increased stability C Besson, G Favre-Bonvin, C O'Fagain, J Wallach Enzyme and Microbial Technology 17 (10), 877-881, 1995 | 13 | 1995 |
Solvent and thermal stability, and pH kinetics, of proline-specific dipeptidyl peptidase IV-like enzyme from bovine serum DM Ruth, SJ Buckley, BF O’Connor, C Ó’Fágáin Enzyme and microbial technology 41 (3), 307-311, 2007 | 10 | 2007 |