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Ciaran Fagan
Ciaran Fagan
Associate Professor, Dublin City University
在 dcu.ie 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Gel-filtration chromatography
C Ó’Fágáin, PM Cummins, BF O’Connor
Protein Chromatography: Methods and Protocols, 15-25, 2017
802017
Gel-filtration chromatography
C Ó’Fágáin, PM Cummins, BF O’Connor
Protein chromatography: Methods and protocols, 25-33, 2011
732011
Effects of single mutations on the stability of horseradish peroxidase to hydrogen peroxide
BJ Ryan, C Ó'Fágáin
Biochimie 89 (8), 1029-1032, 2007
422007
Engineering protein stability
C Ó’Fágáin
Protein Chromatography: Methods and Protocols, 103-136, 2011
382011
Maintenance of enzyme structure: Possible methods for enhancing stability.
C O'Fagain, H Sheehan, R O'Kennedy, C Kilty
Process Biochemistry 23 (6), 166-171, 1988
271988
Chemically stabilized trypsin used in dipeptide synthesis
A Murphy, C Ó Fágáin
Biotechnology and bioengineering 58 (4), 366-373, 1998
231998
Functional consequence of positive selection revealed through rational mutagenesis of human myeloperoxidase
NB Loughran, S Hinde, S McCormick-Hill, KG Leidal, S Bloomberg, ...
Molecular biology and evolution 29 (8), 2039-2046, 2012
222012
The serology of delta hepatitis and the detection of IgM anti-HD by EIA using serum derived delta antigen
AG Shattock, M Morris, K Kinane, C Fagan
Journal of virological methods 23 (3), 233-240, 1989
201989
Consensus mutagenesis reveals that non-helical regions influence thermal stability of horseradish peroxidase
BJ Ryan, MJ O'Connell, C Ó'Fágáin
Biochimie 90 (9), 1389-1396, 2008
182008
Storage and lyophilization of pure proteins
C Ó’Fágáin, K Colliton
Protein chromatography: Methods and protocols, 159-190, 2017
172017
Effects of mutations in the helix G region of horseradish peroxidase
BJ Ryan, C Ó'Fágáin
Biochimie 90 (9), 1414-1421, 2008
162008
Covalent attachment of ferrocene to soybean peroxidase glycans: electron transfer mediation to redox enzymes
N Carolan, RJ Forster, C Ó'Fágáin
Bioconjugate chemistry 18 (2), 524-529, 2007
162007
Stability of alanine aminotransferase is enhanced by chemical modification
C O'Fágáin, R O'Kennedy, C Kilty
Enzyme and microbial technology 13 (3), 234-239, 1991
161991
Protein stability: enhancement and measurement
C Ó’Fágáin
Protein Chromatography: Methods and Protocols, 101-129, 2017
142017
Storage and lyophilisation of pure proteins
C Ó’Fágáin
Protein chromatography: Methods and protocols, 179-202, 2011
142011
Dye bleaching and phenol precipitation by phthalic anhydride‐modified horseradish peroxidase
AM O'Brien, C Ó'Fágáin
Journal of Chemical Technology & Biotechnology: International Research in …, 2000
142000
Stability properties of an ancient plant peroxidase
NB Loughran, MJ O'Connell, B O'Connor, C Ó'Fágáin
Biochimie 104, 156-159, 2014
132014
Lyophilization of proteins
C Ó’Fágáin
Protein Purification Protocols, 309-321, 2004
132004
Chemical derivatives of Pseudomonas aeruginosa elastase showing increased stability
C Besson, G Favre-Bonvin, C O'Fagain, J Wallach
Enzyme and Microbial Technology 17 (10), 877-881, 1995
131995
Solvent and thermal stability, and pH kinetics, of proline-specific dipeptidyl peptidase IV-like enzyme from bovine serum
DM Ruth, SJ Buckley, BF O’Connor, C Ó’Fágáin
Enzyme and microbial technology 41 (3), 307-311, 2007
102007
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