| Optimasi proses sterilisasi rendang daging dengan menggunakan kemasan retort pouch AS Praharasti, ERN Herawati, A Nurhikmat, A Susanto, M Angwar Seminar Nasional Sinergi Pangan Pakan Dan Energi Terbarukan 1, 463-467, 2014 | 8 | 2014 |
| Application of static retort thermal processing technology for dried beef Rendang production: Evaluation of its post-processing on microbiological and physicochemical properties A Frediansyah, AS Praharasti, A Kusumaningrum, A Nurhikmat, ... AIP Conference Proceedings 1788 (1), 2017 | 7 | 2017 |
| Evaluation of high purity cellulose production from pretreated various agricultural biomass wastes R Maryana, TH Jatmiko, DJ Prasetyo, WA Rizal, A Suwanto, ... IOP Conference Series: Earth and Environmental Science 251 (1), 012001, 2019 | 6 | 2019 |
| Penggunaan Tepung pada Pembuatan Bawang Merah Goreng Enrekang: Kajian Tingkat Rendemen dan Nilai Gizinya Y Khasanah, ERN Herawati, AS Praharasti, A Kusumaningrum, ... Journal of Food and Culinary, 33-38, 2019 | 5 | 2019 |
| Physicochemical Properties and its Relations of Beef Rendang inside Retort Pouch Packaging in Various Temperature Storage Conditions AS Praharasti, A Kusumaningrum, Y Khasanah, R Nurhayati, A Nurhikmat, ... IOP Conference Series: Earth and Environmental Science 251 (1), 012043, 2019 | 4 | 2019 |
| Lethality of Rendang packaged in multilayer retortable pouch with sterilization process AS Praharasti, A Kusumaningrum, A Frediansyah, A Nurhikmat, ... AIP Conference Proceedings 1788 (1), 030079, 2017 | 4 | 2017 |
| Evaluation for sterilization of rendang packaged by flexible retort pouch using finite difference method AS Praharasti, J Nugroho, B Rahardjo, A Nurhikmat International Symposium on Agricultural and Biosystem Engineering …, 2016 | 4 | 2016 |
| Pembuatan Pupuk Padat Dari Hasil Samping Biogas Di Gunungkidul AS Praharasti, A Febrisiantosa, TH Jatmiko, SK Wahono, DJ Prasetyo, ... Jurnal Penelitian Pertanian Terapan 23 (2), 167-174, 2023 | 1 | 2023 |
| Utilization of Peroxide Bleached Sugar Palm (Arenga pinnata) Fibre Waste into Cellulose Nano Crystal DJ Prasetyo, NE Fitriana, WA Rizal, TH Jatmiko, D Pratiwi, AS Praharasti, ... Jurnal Riset Teknologi Pencegahan Pencemaran Industri 13 (1), 35-42, 2022 | 1 | 2022 |
| Study of lethality value and chemical characteristics of “keumamah-processed cuisine” for development of small and medium enterprise product A Kusumaningrum, A Nurhikmat, AS Praharasti, A Susanto, FY Arthatiani, ... Jurnal Riset Teknologi Industri, 83-90, 2017 | 1 | 2017 |
| Study on designing measurement system of thermal conductivity based on one-dimensional steady-state method RZ Amdani, AW Harto, AF Amri, AS Praharasti, A Nurhikmat, ... IOP Conference Series: Earth and Environmental Science 1230 (1), 012136, 2023 | | 2023 |
| Early identification of “Gudeg” product characteristics in High Barrier Retort Grade (HBRG) packaging AF Amri, A Kusumaningrum, AR Praharasti, RZ Amdani, A Susanto, ... IOP Conference Series: Earth and Environmental Science 1200 (1), 012033, 2023 | | 2023 |
| CHARACTERISTICS OF SAGO STARCH MICROPARTICLE PRODUCED BY EMULSION EVAPORATION METHOD AND ITS APPLICATION D Sondari, P Amanda, AA Septevani, M Septiyanti, Y Sampora | | 2023 |
| Pemanfaatan Efluen Biogas Untuk Produksi Pupuk Organik Padat di Wilayah Gunungkidul Utilization of Biogas Effluent For Solid Organic Fertilizer Production In Gunungkidul Regency AS Praharasti, A Febrisiantosa, TH Jatmiko, SK Wahono, DJ Prasetyo, ... Jurnal Penelitian Pertanian Terapan Vol 23 (2), 163-174, 2023 | | 2023 |
| Estimation of Sterilization Value using General Method and Ball Formula for Beef Rendang in Retort Pouch WW Anggita Sari Praharasti, Annisa Kusumaningrum, Asep Nurhikmat, Agus ... http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/8149 10 …, 2020 | | 2020 |
| Estimation of Sterilization Value using General Method and Ball Formula for Beef Rendang in Retort Pouch WW Anggita Sari Praharasti, Annisa Kusumaningrum, Asep Nurhikmat, Agus ... International Journal on Advanced Science Engineering Information Technology, 2020 | | 2020 |
| The Development of Traditional Food-Based Military Ration Packed in Cans M Kurniadi, A Nurhikmat, M Angwar, A Susanto, T Wiyono, AS Praharasti PROCEEDINGS OF INTERNATIONAL CONFERENCE ON APPROPRIATE TECHNOLOGY …, 2016 | | 2016 |
| EFFECTS OF BIO-FERTILIZER AND VESICULAR-ARBUSCULAR MYCORRHIZA (VAM) APPLICATION ON GROWTH AND PRODUCTIVITY OF SWEET-CORN CROP (Zea mays Saccharata) AS Praharasti, A Kusumaningtyas, SUPT Helbert Balancing Efforts on Environment Usage in Economy and Ecology, 153, 2012 | | 2012 |
| Evaluating the Food Properties of Canned Beef Rendang to Determine the Product Quality RZ Amdani, A Kusumaningrum, AF Amri, A Nurhikmat, A Susanto, ... agriTECH 44 (3), 218-231, 0 | | |
